{"title":"Small sardines","description":"\u003cp\u003eSmall sardines – known in Spanish as \u003cstrong\u003esardinillas\u003c\/strong\u003e – are particularly tender and mild in flavor. They are perfect as tapas, on bread, or in salads. In our selection, you will find fine sardinillas in olive oil from Galician and French artisanal producers. Discover our \u003ca href=\"\/en\/collections\/alle-sardinen\"\u003efull selection of sardines\u003c\/a\u003e as well.\u003c\/p\u003e","products":[{"product_id":"kleine-sardinen-ramon-pena-sardinillas-in-aceite-di-oliva","title":"Small sardines in olive oil","description":"\u003cp\u003eFreshly caught small sardines from the bays of Galicia. Purchased at the harbor in the morning and processed immediately. At Ramón Peña, everything is lovingly done by hand – right down to packing the can.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eContents: 12 to 16 pieces\u003c\/li\u003e\n\n\u003cli\u003eNet weight: 115 g\u003c\/li\u003e\n\n\u003cli\u003eDrained weight: 85 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe sardine is still the focal point of many port cities in Brittany, but also in Spain and Portugal. It is not considered an endangered species.\u003c\/p\u003e","brand":"Ramón Peña","offers":[{"title":"115g can","offer_id":996038985,"sku":"MP-KLEI-RAMON-1768","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/kleine-sardinen-in-olivenol-maitre-philippe-filles-ramon-pena-434480.jpg?v=1774991331"},{"product_id":"kleine-sardinen-in-pikantem-olivenol","title":"Small sardines in spicy olive oil","description":"\u003cp\u003eFreshly caught small sardines from the bays of Galicia in piquant olive oil. Bought at the harbor in the morning and processed immediately. At Ramón Peña, everything is lovingly handcrafted – right down to packing the can.\u003c\/p\u003e\n\u003cp\u003eThe small sardines are excellent for tapas and mixed appetizer platters, but also taste wonderful with pasta, on pizza, in salads ... The piquant oil complements the delicate sardine without overpowering it.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eContents: 12 to 16 pieces\u003c\/p\u003e\n\u003cp\u003eNet weight: 115 g\u003cbr\u003eDrained weight: 85 g\u003c\/p\u003e\n\u003cp\u003eEven the ancient Romans appreciated the sardine and ate it salted, marinated, or smoked. To this day, the sardine – when quality and production methods are right – remains a premium product.\u003cbr\u003e \u003cbr\u003eSardine cans come in many varieties: sardines in a fruity sauce, in white wine, in butter, with water and lemon ... Try it!\u003cbr\u003e \u003cbr\u003eThe sardine is still the focal point of many port cities in Brittany, but also in Spain and Portugal. It is not considered an endangered species.\u003c\/p\u003e","brand":"Ramón Peña","offers":[{"title":"115g can","offer_id":27865848967,"sku":"MP-KLEI-RAMON-1933","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/RP_Sardinillas_picnates.jpg?v=1783364199"},{"product_id":"kleine-sardinen-mit-pimientos-de-padron-gold-label","title":"Small Sardines with Padrón Peppers Gold Label","description":"\u003cp\u003eFor this Galician delicacy, Ramon Peña selects the best small sardines from the Rias Galegas directly at the port of Vigo or Pontevedra. \u003cbr\u003eAfter cleaning (removing the head and gutting), the sardines are grilled and toasted and filled into the cans by hand. All that is added are the Pimientos de Padrón, a pinch of salt and the finest olive oil. All this within a few hours after the fishing boats land in the port, for even more freshness!\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe Pimientos (small green peppers) come from small farms in the immediate surroundings of the small famous town of Padrón – hence the name.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eIt hardly gets more Galician! \u003cbr\u003e\u003cbr\u003e At Ramón Peña, everything is lovingly handcrafted – right down to packaging the can.\u003c\/p\u003e\n\u003cp\u003eThese sardines are excellent for tapas and mixed appetizer platters, but also taste wonderful with pasta, rice, on pizza, or in a salad.\u003c\/p\u003e\n\u003cp\u003eNet weight: 130 g\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEven the ancient Romans appreciated the sardine and ate it salted, marinated, or smoked. To this day, the sardine – when quality and preparation are right – remains a high-quality product. \u003cbr\u003e \u003cbr\u003eSardine cans come in many varieties: sardines in a fruity sauce, in white wine, in butter, with water and lemon … Try it!\u003cbr\u003e \u003cbr\u003eThe sardine is still the focal point of many port cities in Brittany, but also in Spain and Portugal. It is not considered an endangered species.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Flotte.jpg?v=1568701506\" alt=\"Ramon Pena Fleet\"\u003e\u003c\/p\u003e","brand":"Ramón Peña","offers":[{"title":"130 g can","offer_id":39333524963411,"sku":"MP-KLEI-RAMON-2377","price":7.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/kleine-sardinen-mit-pimientos-de-padron-gold-label-maitre-philippe-filles-ramon-pena-138543.jpg?v=1774991329"},{"product_id":"sardinillas-con-limon-en-aceite-de-oliva-kleine-sardinen-mit-zitrone-real-conservera-espanola","title":"Sardines with Lemon in Olive Oil (Small Sardines with Lemon)","description":"\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eA touch of Mediterranean freshness for your tapas spread.\u003c\/b\u003e The \u003ci data-path-to-node=\"4\" data-index-in-node=\"57\"\u003eSardinillas con Limón\u003c\/i\u003e from Real Conservera Española are a true gastronomic experience. They combine the world-famous, traditional quality of small Galician sardines with the elegant, refreshing note of pure lemon.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eAn innovative twist at the highest level\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003eFor this gourmet conserve, only exceptionally tender, freshly caught baby sardines (Sardinillas) are selected. As is customary in Galicia, the fish are cleaned by hand, lightly roasted (to preserve their delicate texture) and manually layered in the elegant cans.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eThe special highlight of this edition: Between the small, silver-shimmering sardines, a carefully selected slice of fine lemon peel is placed. During the slow maturation in the can, the lemon's essential oils infuse the premium olive oil. The result is an incomparably aromatic interplay between the hearty depth of the sea and a vibrant, citrusy freshness.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"8\"\u003eA delight for all the senses\u003c\/h3\u003e\n\u003cp data-path-to-node=\"9\"\u003eEven opening the beautifully designed can releases a seductive aroma. The Sardinillas have a wonderfully creamy texture that almost melts on the tongue. The light golden, lemon-infused olive oil is liquid gold – be sure to dip your bread in it!\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"10\"\u003eOur gourmet recommendations:\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11\"\u003eThanks to the refreshing acidity of the lemon, these Sardinillas are true all-rounders:\u003c\/p\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eThe quick gourmet snack:\u003c\/b\u003e Straight from the can, served with crispy Picos (Spanish mini breadsticks) or fresh baguette.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eAs a fresh summer salad:\u003c\/b\u003e Place the Sardinillas on a bed of young spinach or arugula, garnished with a few cherry tomatoes, and use the lemon-infused olive oil from the can directly as a fine dressing!\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eWine pairing:\u003c\/b\u003e An ice-cold, high-acidity white wine (e.g. a Galician Albariño or Verdejo) is simply perfect with this.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cul\u003e\n\n\u003cli\u003e10-14 pieces\u003c\/li\u003e\n\n\u003cli\u003eNet weight: 112g\u003c\/li\u003e\n\n\u003cli\u003eDrained weight: 78.4g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Real Conservera Espanola","offers":[{"title":"Can of 112 g","offer_id":44618344202506,"sku":"MP-KLEI-REAL-2788","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/kleine-sardinen-aus-galicien-mit-olivenol-und-zitrone-maitre-philippe-filles-real-conservera-espanola-244742.jpg?v=1774991319"},{"product_id":"sardinillas-en-aceite-de-oliva-kleine-sardinen-aus-galizien-real-conservera-espanola","title":"Sardines in Olive Oil (Small Sardines from Galicia)","description":"\u003cp\u003e\u003cb\u003eThe pure taste of the Galician coast.\u003c\/b\u003e The \u003ci\u003eSardinillas en Aceite de Oliva\u003c\/i\u003e from the Real Conservera Española cannery are undoubtedly among the best canned fish in the world. These tiny, silver-shimmering sardines from the Galician bays (Rías Gallegas) are a masterpiece of traditional craftsmanship and a must-try for every tapas lover.\u003c\/p\u003e\n\u003ch3\u003eThe Art of Traditional Processing\u003c\/h3\u003e\n\u003cp\u003eWhat sets these sardines apart from almost all other canned fish on the market is the enormous effort involved in their production: After being caught, the sardines are cleaned individually by hand (the head, tail, and entrails are carefully removed to avoid damaging the delicate fish). Then, following age-old Galician tradition, they are carefully roasted over a grill (\u003ci\u003eemparrilladas\u003c\/i\u003e). This crucial step gives the tender flesh its perfect, compact texture, so that it does not break apart in the oil.\u003c\/p\u003e\n\u003cp\u003eFinally, the sardinillas are sorted precisely by size and artfully layered into the can one by one by the \u003ci\u003eArtesanas\u003c\/i\u003e.\u003c\/p\u003e\n\u003ch3\u003eMaturation in Olive Oil\u003c\/h3\u003e\n\u003cp\u003eTo complete the process, the can is filled with a specially blended olive oil cuvée (85% mild olive oil, 15% robust extra virgin olive oil). And this is where the real magic begins: High-quality vintage sardines like these continue to mature in the can. Over time (with a shelf life of up to 6 years), the flavors of the fish and the oil blend together. The texture becomes increasingly creamy, and the aroma deeper. \u003ci\u003e(Tip: Never throw away this intensely flavored oil—dip bread in it instead!)\u003c\/i\u003e\u003c\/p\u003e\n\u003ch3\u003eServing Suggestions:\u003c\/h3\u003e\n\u003cp\u003eSardines are incredibly versatile:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003ePure indulgence:\u003c\/b\u003e Serve the sardinillas directly from the beautiful can.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eOn toasted bread:\u003c\/b\u003e Place the small fish on a crispy piece of baguette that has been lightly spread with salted butter or a little fresh tomato. A few fine, paper-thin red onion rings perfectly round off the tapa.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cb\u003eWine pairing:\u003c\/b\u003e A fresh, mineral white wine (such as an Albariño) or a dry Fino sherry is an excellent match.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003eNet weight: 112 g\u003c\/li\u003e\n\n\u003cli\u003eDrained weight: 78.4 g\u003c\/li\u003e\n\n\u003cli\u003e10–14 pieces\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Real Conservera Espanola","offers":[{"title":"Can of 112 g","offer_id":44618358948106,"sku":"MP-KLEI-REAL-2789","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/kleine-sardinen-aus-galicien-mit-olivenol-sardinillas-real-conservera-espanola-dose-a-112-g-44270237581578.jpg?v=1774991143"},{"product_id":"kleine-sardinen-in-olivenoel-n-31-la-brujala","title":"Small Sardines in Olive Oil No. 31","description":"\u003cp\u003eLa Brújula sardine cans come from small catches in the bays of Galicia.\u003c\/p\u003e\n\u003cp\u003eThey are traditionally fished at dawn and carefully processed by hand at the port immediately after purchase.\u003c\/p\u003e\n\u003cp\u003eEach sardine is cleaned individually, marinated in brine, gently steamed, and lovingly packed by hand in olive oil.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eContents: 16 to 20 pieces\u003c\/li\u003e\n\n\u003cli\u003eNet weight: 115 g\u003c\/li\u003e\n\n\u003cli\u003eDrained weight: 85 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe sardine is still the focal point of many port cities in Brittany, as well as in Spain and Portugal. It is not considered an endangered species.\u003c\/p\u003e","brand":"Conservas La Brújula","offers":[{"title":"115g can","offer_id":45552576594186,"sku":"MP-KLEI-LABR-3071","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Brujala31_1.png?v=1774992021"},{"product_id":"kleine-sardinen-in-pikantem-olivenoel-n-126-la-brujala","title":"Small Sardines in Spicy Olive Oil No. 126","description":"\u003cp\u003eDiscover the world of sardines canned in piquant olive oil.\u003c\/p\u003e\n\u003cp\u003eThe sardines are caught along the Spanish coast using traditional, gentle fishing methods and carefully processed by hand.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eSteamed and preserved in fine olive oil with piquant spices, they offer an unforgettable taste experience.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003ePerfect as a starter or part of a Mediterranean tapas platter, they can be enjoyed in many ways.\u003c\/p\u003e\n\u003cp\u003eLa Brújula's canned sardines come from small catches in the bays of Galicia.\u003c\/p\u003e\n\u003cp\u003eThey are traditionally fished at dawn and carefully processed by hand at the port immediately after purchase.\u003c\/p\u003e\n\u003cp\u003eEach sardine is cleaned individually, preserved in brine, gently steamed, and lovingly packed by hand in olive oil.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eContents: 12 to 16 pieces\u003c\/li\u003e\n\n\u003cli\u003eNet weight: 115 g\u003c\/li\u003e\n\n\u003cli\u003eDrained weight: 85 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe sardine is still today the focal point of many port cities in Brittany, but also in Spain and Portugal. It is not considered an endangered species.\u003c\/p\u003e","brand":"Conservas La Brújula","offers":[{"title":"115g can","offer_id":45554897453322,"sku":"MP-KLEI-LABR-3076","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Brujala126_1_1.png?v=1774992020"},{"product_id":"sardinilla-jalapeno-110g-mariscadora","title":"Sardinilla Jalapeño 110g 🌶️","description":"\u003cdiv class=\"message-box warning\"\u003e⚠️ Warning: very spicy, keep out of reach of children\u003cbr\u003eThe \u003cstrong\u003ejalapeño\u003c\/strong\u003e is a medium-hot chili pepper of the species Capsicum annuum, with \u003cstrong\u003e2,500–8,000 Scoville heat units\u003c\/strong\u003e. The elongated, thick-walled fruits grow 5–9 cm long and ripen from green to red. They have a fresh, slightly grassy aroma and a pleasant heat that is easy to control. Originally from Mexico, the jalapeño is now one of the most popular chili peppers in the world. Jalapeños are used both fresh and smoked (then called chipotle) in Mexican and international cuisine, for example in salsas, as a topping, or stuffed.\u003c\/div\u003e\n\u003cp\u003eMariscadora’s Sardinillas with Jalapeño combine traditional Galician fish-making craftsmanship with an exciting spicy kick.\u003c\/p\u003e\n\u003cp\u003eThese special little sardines are freshly caught every morning in the bays of the Ría de Arousa. Immediate processing at the company’s own workshop after they are caught guarantees maximum freshness and quality.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eCarefully selected jalapeño chilis and premium sunflower oil create a perfect balance between the delicate marine notes of the sardines and a pleasant spiciness.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eTraditional processing takes place at the family-run Costas y Miñán company, which has been based in Cambados since it was founded in 1966. Following recipes passed down through three generations, every step of production is carried out with the utmost care and predominantly by hand. This elaborate processing method, combined with strict quality controls, guarantees the authentic taste and high quality of the final product.\u003c\/p\u003e\n\u003cp\u003eIts close proximity to local ports and mussel farmers gives the company access to the finest raw materials and ensures short transport routes. The sardines are processed exclusively with natural ingredients and without artificial additives. Served as a piquant snack, with tapas, or on toasted bread, the heat of the jalapeños pairs perfectly with a cold beer or a glass of Albariño from the region.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eContents: 10 to 14 pieces\u003c\/li\u003e\n\n\u003cli\u003eNet weight: 110 g\u003c\/li\u003e\n\n\u003cli\u003eDrained weight: 84 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe sardine is still today the focal point of many port towns in Brittany, as well as in Spain and Portugal. It is not considered an endangered species.\u003c\/p\u003e","brand":"Mariscadora","offers":[{"title":"110g can","offer_id":50575306752266,"sku":"MP-SARD-MARIS-3326","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Mariscadora-Sardinas-Jalapeno.jpg?v=1774991976"},{"product_id":"sardinilla-habanero-110g-mariscadora","title":"Sardinilla Habanero 110g 🌶️ 🌶️","description":"\u003cdiv class=\"message-box warning\"\u003e⚠️ Warning: Very hot. Keep out of reach of children.\u003cbr\u003eThe \u003cstrong\u003ehabanero\u003c\/strong\u003e is a very hot chili pepper from the Capsicum chinense family. It measures \u003cstrong\u003e100,000–350,000 Scoville units\u003c\/strong\u003e, making it one of the hottest naturally occurring chilis. The typically lantern-shaped fruits are about 2–6 cm long and ripen from green to orange, red, or other colors. In addition to their intense heat, habaneros have a characteristically fruity, slightly smoky aroma. They originally come from the Amazon region but are now grown worldwide, especially in Mexico and the Caribbean. Due to their extreme heat, they are usually used sparingly in sauces, marinades, and spicy dishes.\u003c\/div\u003e\n\u003cp\u003eMariscadora’s Sardinillas with Habanero combine traditional Galician fish-making craftsmanship with an exciting kick of heat.\u003c\/p\u003e\n\u003cp\u003eThese special little sardines are freshly caught every morning in the bays of the Ría de Arousa, one of the world’s richest marine regions. Immediate processing at the company’s own workshop after they are caught guarantees the highest level of freshness and quality.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eCarefully selected habanero chilis and premium sunflower oil create a perfect balance between the delicate marine flavor of the sardines and a pleasant kick of heat.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eTraditional processing takes place at the family-run Costas y Miñán company, which has been based in Cambados since it was founded in 1966. Following recipes passed down through three generations, every step of production is carried out with the utmost care and predominantly by hand. This elaborate processing method, combined with the strictest quality controls, guarantees the authentic flavor and high quality of the final product.\u003c\/p\u003e\n\u003cp\u003eIts close proximity to local ports and mussel farmers gives the company access to the finest raw materials and guarantees short transport routes. The sardines are processed exclusively with natural ingredients and without artificial additives. Served as a piquant snack, with tapas, or on toasted bread, the heat of the jalapeños pairs perfectly with a cold beer or a glass of Albariño from the region. This innovative take on the traditional canned sardine combines Galicia’s maritime heritage with a modern, spicy flavor experience.  \u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eContents: 10 to 14 pieces\u003c\/li\u003e\n\n\u003cli\u003eNet weight: 110 g\u003c\/li\u003e\n\n\u003cli\u003eDrained weight: 84 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe sardine remains a cornerstone of many port towns in Brittany, as well as in Spain and Portugal. It is not considered an endangered species.\u003c\/p\u003e","brand":"Mariscadora","offers":[{"title":"110g can","offer_id":50602477453578,"sku":"MP-SARD-MARIS-3327","price":8.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Mariscadora-Sardinas-Habaneros.jpg?v=1774991981"},{"product_id":"sardinilla-carolina-reaper-110g","title":"Sardinilla Carolina Reaper 110g 🌶️ 🌶️ 🌶️","description":"\u003cdiv class=\"message-box warning\"\u003e⚠️ 🌶️ 🌶️ 🌶️ Warning: extremely hot; keep out of reach of children\u003cbr\u003eThe Carolina Reaper is one of the hottest chili peppers in the world. It was bred by Ed Currie in South Carolina and is a cross between a Pakistani Naga chili and a red habanero.\u003c\/div\u003e\n\u003cdiv class=\"message-box warning\"\u003eWith an average of \u003cstrong\u003e1.6 million Scoville units\u003c\/strong\u003e, it holds the \u003cstrong\u003eGuinness World Record for the hottest chili\u003c\/strong\u003e. The red, wrinkled fruits have a characteristic \"scorpion tail\" tip and, despite their extreme heat, have a fruity, slightly sweet base flavor.\u003c\/div\u003e\n\u003cdiv class=\"message-box warning\"\u003eDue to its intensity, it is mainly used in very small quantities for extremely hot sauces or by chili enthusiasts for heat challenges. It should be consumed with caution, as it can cause strong reactions.\u003c\/div\u003e\n\u003cp\u003eThe Sardinillas with Carolina Reaper from Mariscadora combine traditional Galician fish craftsmanship with a very hot kick.\u003c\/p\u003e\n\u003cp\u003eThese special little sardines are freshly caught every morning in the bays of the Ría de Arousa. Immediate processing after catch in the in-house manufactory guarantees the highest freshness and quality.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eCombined with carefully selected Carolina Reaper chilies and high-quality sunflower oil, a distinct contrast is created between the delicate marine note of the sardines and a very powerful heat.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eTraditional processing takes place at the family-run company Costas y Miñán, which has been based in Cambados since its founding in 1966. Following recipes passed down through three generations, every production step is carried out with the utmost care and predominantly by hand. This elaborate processing method, subject to the strictest quality controls, guarantees the authentic taste and high quality of the final product.\u003c\/p\u003e\n\u003cp\u003eIts close proximity to local ports and mussel farmers allows the company access to the best raw materials and guarantees short transport routes. The sardines are processed exclusively with natural ingredients and without artificial additives. Served as a piquant snack, with tapas, or on toasted bread, the heat of the Carolina Reaper calls for a cool beer or a glass of Albariño from the region.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eContents: 10 to 14 pieces\u003c\/li\u003e\n\n\u003cli\u003eNet weight: 110 g\u003c\/li\u003e\n\n\u003cli\u003eDrained weight: 84 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe sardine is still today the focal point of many port cities in Brittany, but also in Spain and Portugal. It is not considered an endangered species.\u003c\/p\u003e","brand":"Mariscadora","offers":[{"title":"110g can","offer_id":50830352580874,"sku":"MP-SARD-MARIS-3361","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/MariscadoraSardinasCarolinaReaper.png?v=1774992016"},{"product_id":"trio-scharfe-sardinillas-carolina-mariscadora","title":"Trio of Spicy Sardinillas Mariscadora 🌶️ 🌶️ 🌶️","description":"\u003cdiv class=\"message-box warning\"\u003e⚠️ 🌶️ 🌶️ 🌶️ Warning: very spicy, keep out of reach of children!\u003c\/div\u003e\n\u003cp\u003eThese special little sardines are caught fresh every morning in the bays of the Ría de Arousa, one of the richest marine regions in the world. Immediate processing after catch in the in-house manufactory guarantees the highest freshness and quality.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eCombined with carefully selected chilies and high-quality sunflower oil, a perfect balance is created between the delicate marine note of the sardines and a pleasant spiciness.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eTraditional processing takes place at the family-run company Costas y Miñán, which has been based in Cambados since its founding in 1966. Following recipes passed down through three generations, every production step is carried out with the utmost care and predominantly by hand. This elaborate processing method, subject to the strictest quality controls, guarantees the authentic taste and high quality of the final product.\u003c\/p\u003e\n\u003cp\u003eThis collection contains 1 can each of:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003ca rel=\"noopener\" title=\"Mariscadora  Sardinilla Jalapeño 110g 🌶️\" href=\"https:\/\/www.maitrephilippe.de\/products\/sardinilla-jalapeno-110g-mariscadora\" target=\"_blank\"\u003eSardinillas Jalapeño\u003c\/a\u003e 🌶️\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003ca rel=\"noopener\" title=\"Mariscadora  Sardinilla Habanero 110g 🌶️ 🌶️\" href=\"https:\/\/www.maitrephilippe.de\/products\/sardinilla-habanero-110g-mariscadora\" target=\"_blank\"\u003eSardinillas Habanero\u003c\/a\u003e 🌶️ 🌶️\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003ca rel=\"noopener\" title=\"Mariscadora  Sardinilla Carolina Reaper 110g 🌶️ 🌶️ 🌶️\" href=\"https:\/\/www.maitrephilippe.de\/products\/sardinilla-carolina-reaper-110g\" target=\"_blank\"\u003eSardinillas Carolina Reaper\u003c\/a\u003e 🌶️ 🌶️ 🌶️\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eDirect proximity to local ports and mussel farmers gives the company access to the best raw materials and guarantees short transport routes. The sardines are processed exclusively with natural ingredients and without artificial additives. Served as a piquant snack, with tapas, or on toasted bread, the spiciness of the jalapeños pairs perfectly with a cool beer or a glass of Albariño from the region. This innovative interpretation of the traditional canned sardine combines Galicia's maritime heritage with a modern, spicy taste experience.  \u003c\/p\u003e\n\u003cp\u003eThe sardine is still the focal point of many port cities in Brittany, but also in Spain and Portugal. It is not considered an endangered species.\u003c\/p\u003e","brand":"Mariscadora","offers":[{"title":"3 cans of 110g each","offer_id":50830407794954,"sku":"MP-TRIO-MARIS-3362","price":25.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/MariscadoraSardinasTrio_1_1.jpg?v=1774992086"},{"product_id":"sardinillas-picantes-en-aceite-de-oliva-pikante-kleine-sardinen-aus-galizien-real-conservera-espanola","title":"Sardinillas Picantes en Aceite de Oliva (Spicy small sardines from Galicia)","description":"\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eA Galician delicacy with an exciting kick.\u003c\/b\u003e For those who like their food with a little extra heat, the \u003ci data-path-to-node=\"4\" data-index-in-node=\"110\"\u003eSardinillas Picantes\u003c\/i\u003e from Real Conservera Española are an absolute must. Here, the traditional craftsmanship of northern Spain meets the perfect, delicate heat of a carefully selected chili pepper (guindilla).\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eMasterful craftsmanship for the perfect texture\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003eThe secret of this gourmet conserve begins with the selection of the fish: Only the smallest and most tender sardinillas (Sardina pilchardus) make the cut. The women of the cannery (artesanas) clean each tiny fish by hand.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eTo ensure that the sardinillas retain their wonderful, compact shape in the oil, they are gently toasted (\u003ci data-path-to-node=\"7\" data-index-in-node=\"143\"\u003etostadas\u003c\/i\u003e) according to centuries-old Galician tradition. Only then are they placed in pure olive oil, with a fine, fiery guindilla added as the perfect finishing touch.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"8\"\u003eAn addictive interplay of flavors\u003c\/h3\u003e\n\u003cp data-path-to-node=\"9\"\u003eDuring the curing period in the can, the small chili slowly releases its fiery oils into the premium olive oil. The result is brilliant: The heat does not overpower the fish's delicate flavor, but enhances it. You first experience the pure, intense taste of the sea and the creamy texture of the sardine – followed by a pleasantly warm, subtly spicy finish on the palate.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"10\"\u003eServing suggestions:\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11\"\u003eThese sardinillas are a wonderfully simple luxury food.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eThe classic tapa:\u003c\/b\u003e Place the fish on rustic toast that has been spread with a little salted butter or fresh tomato. Paper-thin rings of raw onion provide the perfect contrast to the heat.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eAs a savory topping:\u003c\/b\u003e Spoon the sardinillas (including the spicy olive oil from the can!) over a simple pasta (aglio e olio) or on a freshly baked pizza.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eWine pairing:\u003c\/b\u003e A full-bodied, chilled white wine or – as a real insider tip – a well-chilled, slightly bitter cerveza (Spanish beer) is the perfect accompaniment!\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e10–14 pieces\u003c\/li\u003e\n\n\u003cli\u003eNet weight: 112 g\u003c\/li\u003e\n\n\u003cli\u003eDrained weight: 78.4 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Real Conservera Espanola","offers":[{"title":"Can of 112 g","offer_id":52604746268938,"sku":"MP-SARD-REAL-3695","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/sardinillasspicyopenlata.jpg?v=1771748505"},{"product_id":"sardinillas-a-la-gallega-sardinen-nach-galicischer-art-real-conservera-espanola","title":"Sardinillas a la Gallega — Sardines Galician-Style","description":"\u003cp dir=\"ltr\"\u003eThere are recipes that you only truly understand when you know where they come from. Sardinillas a la Gallega draws on a recipe from the Galician fishing tradition – on those simple bites that used to mark the return of the fishermen after a day’s work at sea.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAt Real Conservera Española, we bring this culinary memory to life by hand, one can at a time: with particular care and respect for the character of a recipe in which the fish is the true star.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eThe sardines are prepared by hand and complemented with natural ingredients from local producers. They start as sardines caught at dawn and carefully selected to make a canned product that preserves texture and character.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eThe result is a canned sardine product closely linked to Galician cuisine: simple in origin, refined in its preparation.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting note:\u003c\/strong\u003e A mild start gives way to an intense, authentic sardine flavour with just the right amount of salt. The manual preparation ensures a firm yet juicy texture, with the fish remaining the centre of attention in every bite.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBest enjoyed straight from the can, served as an aperitif or – quite traditionally – with good bread.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003eStorage\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003eStore in a cool (\u0026lt;35 °C) and dry place. After opening, store in the refrigerator and consume within 24 hours.\u003c\/p\u003e","brand":"Real Conservera Espanola","offers":[{"title":"Can of 112 g","offer_id":53555513196810,"sku":"MP-SARD-REAL-4002","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/sardinasgallegas.jpg?v=1787580491"},{"product_id":"sardinillas-mit-pimiento-de-padron-10-14-stuck-la-curiosa","title":"Sardine and Padrón Pepper Bites, 10–14 Pieces, La Curiosa","description":"\u003cp dir=\"ltr\"\u003eOn the lid is a Galician saying that every child in Spain knows: “Unas pican e outras non.” Some are hot, some are not. It refers to Pimientos de Padrón. Most are mild and taste green and slightly nutty, and then suddenly there’s one that sets your mouth on fire. You can’t blame anyone for being careful.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eIn this tin, one such pepper lies roasted among the sardines. La Curiosa calls this the union of sea and mountain.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eThe fish are gutted by hand after they are caught. Then they are roasted, just as they used to be. This roasting is why they stay firm and don’t fall apart when packed. Then someone places them in the tin one by one. Good olive oil is poured over them.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e10 to 14 fish per tin. Gluten-free.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThey are best eaten on toasted bread with a few drops of the oil. The pepper is part of the deal; it’s the whole point of the tin. If you’re sharing, you should decide beforehand who gets it.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMore about the producer: \u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/la-curiosa-galicische-konserven-ria-de-arousa\"\u003eLa Curiosa – Galician preserves without the family tree\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"La Curiosa","offers":[{"title":"120g can","offer_id":53564241248522,"sku":"MP-PADRO-CURIO-4007","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/a2877d1cc9d1831e57a222847eaf323c396c01da5815b064394f7e9ff46011f1.png?v=1787694574"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/collections\/7f7ddc48dd2fe1d2d44c85b86c4eecbe.webp?v=1770311993","url":"https:\/\/www.maitrephilippe.at\/en\/collections\/kleine-sardinen.oembed","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}