{"title":"January 2025","description":"\u003cstyle\u003e\n.promo-box {\n    max-width: 600px;\n    margin: 20px auto;\n    padding: 25px;\n    background: linear-gradient(135deg, #fff6e5, #ffe4e1);\n    border: 2px solid #d4af37;\n    border-radius: 10px;\n    box-shadow: 0 4px 8px rgba(0,0,0,0.1);\n    font-family: Arial, sans-serif;\n}\n\n.promo-box h2 {\n    color: #8b0000;\n    margin: 0 0 15px 0;\n    font-size: 24px;\n    text-align: center;\n}\n\n.promo-box p {\n    color: #333;\n    line-height: 1.6;\n    margin: 10px 0;\n}\n\n.promo-box .highlight {\n    font-weight: bold;\n    color: #8b0000;\n}\n\n.promo-box .deadline {\n    font-style: italic;\n    margin-top: 20px;\n    padding-top: 15px;\n    border-top: 1px dashed #d4af37;\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"promo-box\"\u003e\n\n    \u003ch2\u003eOur gift to you: The New Year discount\u003c\/h2\u003e\n\n    \u003cp\u003e\u003cspan class=\"highlight\"\u003e10% off\u003c\/span\u003e selected specialties:\u003c\/p\u003e\n\n    \u003cp\u003eSaucisson Sec (salami) from Teyssier in the Ardèche, oils from La Tourangelle, tomatoes and other products from Cal Valls in Catalonia, as well as tinned fish from Pirate Cannery.\u003c\/p\u003e\n\n    \u003cp\u003eWhen ordering these products, the 10% discount will be automatically deducted at checkout.\u003c\/p\u003e\n\n    \u003cp class=\"deadline\"\u003eThe offer is valid until 11:59 p.m. on January 15, 2025 – and only while supplies last!\u003c\/p\u003e\n\n\n\u003c\/div\u003e","products":[{"product_id":"mayonnaise-tradition","title":"La Tourangelle Traditional Mayonnaise","description":"\u003cp\u003eMayonnaise just like homemade – only with natural ingredients!\u003c\/p\u003e\n\u003cp\u003eThis traditional mayonnaise is creamy and delicious and can be served with meat, vegetables, or even in sandwiches. It is also excellent as an aperitif in the form of dips with raw vegetables.\u003c\/p\u003e\n\u003cp\u003eAt La Tourangelle, high-quality ingredients and traditional know-how are at the service of taste. Let yourself be surprised by the 100% natural mayonnaises! \u003cbr\u003e\u003cbr\u003eOnly high-quality ingredients\u003cbr\u003eAt La Tourangelle, the recipes are created with simple and high-quality ingredients that we all have in our cupboards at home:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eGood mustard from Dijon\u003c\/li\u003e\n\n\u003cli\u003eEgg yolk from eggs from free-range chickens in France.\u003c\/li\u003e\n\n\u003cli\u003eHigh-quality rapeseed oil for creaminess\u003c\/li\u003e\n\n\u003cli\u003eA little brandy vinegar and a pinch of lemon juice to balance\u003c\/li\u003e\n\n\u003cli\u003eA pinch of salt from Guérande, white pepper and some spices to season.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eAnd that's it!\u003cbr\u003e\u003cbr\u003eThe mayonnaises are all without preservatives, without additives, without flavorings and without added sugar. Naturalness to enjoy without guilt!\u003cbr\u003e\u003cbr\u003eThe true taste of mayonnaise!\u003c\/p\u003e\n\u003cp\u003eGuaranteed without flavor enhancers, colorings and preservatives. Therefore, store in a dark, cool place. After opening, it keeps for one week in the refrigerator.\u003c\/p\u003e","brand":"La Tourangelle","offers":[{"title":"Glass, 270 g","offer_id":39887993634899,"sku":"MP-MAYO-LATO-2508","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/mayonnaise-tradition-la-tourangelle-maitre-philippe-filles-la-tourangelle-219371.jpg?v=1774991388"},{"product_id":"mayonnaise-mit-knoblauch-la-tourangelle","title":"La Tourangelle Garlic Mayonnaise","description":"\u003cp\u003eMayonnaise just like homemade – only with natural ingredients!\u003c\/p\u003e\n\u003cp\u003eSurprising and delicious, discover La Tourangelle's garlic mayonnaise!\u003cbr\u003e\u003cbr\u003eThis garlic mayonnaise is made just like at home from simple, high-quality ingredients, consisting of French free-range egg yolks and sunflower oil infused with garlic.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe same ingredients you have in your cupboards, to recreate the authentic taste of \"homemade\".\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eIndulge in the creamy, delicious texture and authentic garlic flavour of this garlic mayonnaise. It pairs perfectly with fish, seafood and vegetables.\u003c\/p\u003e\n\u003cp\u003eAt La Tourangelle, high-quality ingredients and traditional know-how are at the service of flavour. Be amazed by our 100% natural mayonnaises! \u003cbr\u003e\u003cbr\u003eOnly high-quality ingredients\u003cbr\u003eAt La Tourangelle, our recipes are created with simple, high-quality ingredients that we all have in our cupboards at home:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eGood Dijon mustard\u003c\/li\u003e\n\n\u003cli\u003eEgg yolks from free-range eggs sourced from chickens in France.\u003c\/li\u003e\n\n\u003cli\u003eHigh-quality rapeseed oil for creaminess\u003c\/li\u003e\n\n\u003cli\u003eA little white wine vinegar and a squeeze of lemon juice to balance the flavour\u003c\/li\u003e\n\n\u003cli\u003eA pinch of salt from Guérande, white pepper and a few spices to taste.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eAnd that's it!\u003cbr\u003e\u003cbr\u003eOur mayonnaises contain no preservatives, additives, flavourings or added sugar. Natural goodness you can enjoy without guilt!\u003cbr\u003e\u003cbr\u003eThe true taste of mayonnaise!\u003c\/p\u003e\n\u003cp\u003eGuaranteed free from flavour enhancers, colourings and preservatives. Store in a cool, dark place. Once opened, keep refrigerated for up to one week.\u003c\/p\u003e","brand":"La Tourangelle","offers":[{"title":"Glass, 270 g","offer_id":39898279018579,"sku":"MP-MAYO-LATO-2509","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/mayonnaise-mit-knoblauch-la-tourangelle-maitre-philippe-filles-la-tourangelle-744058.jpg?v=1774991383"},{"product_id":"saucisson-vom-stier-mit-fleur-de-sel-aus-der-camargue-250g-teyssier-salaisons","title":"Bull saucisson with Fleur de Sel from the Camargue 200-250g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWhen the wind from the Ardèche, the Mistral, meets the salty air of the Camargue, a saucisson with a bold and distinctive taste is created, a unique combination of bull, pork, and Fleur de Sel de Camargue from Les Salins du Midi.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eTip: Slice thinly. Enjoy as an aperitif or on a charcuterie board with a good rustic bread. Store in a dry and airy place.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eLabels: Highest quality - Made according to age-old tradition\u003c\/p\u003e\n\u003cdiv class=\"mp-bluete\" style=\"border-left: 4px solid #707e4a; background: #f4f6ee; border-radius: 6px; padding: 14px 18px; margin: 22px 0 0;\"\u003e\n\n\u003cp style=\"margin: 0 0 4px; font-weight: 700;\"\u003eWhite fuzz on the sausage?\u003c\/p\u003e\n\n\u003cp style=\"margin: 0;\"\u003eThis is the bloom that forms during maturation: not a defect, but a sign of artisanal production. It is edible and can be wiped off with a cloth. \u003ca href=\"\/en\/blogs\/news\/weisser-flaum-auf-dem-saucisson-fleur-blanche\"\u003eWhat the bloom is, how to store the saucisson, and how to recognize genuine spoilage →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Teyssier Salaisons","offers":[{"title":"Piece approx. 220-250 g","offer_id":44654443331850,"sku":"MP-SAUC-TEYSS-2806","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Teyssier_Saucisson_Taureau_1.jpg?v=1774991892"},{"product_id":"saucisson-dardeche-mit-nyons-oliven-250g-teyssier-salaisons","title":"Saucisson d'Ardèche with Nyons Olives 200-250g","description":"\u003cp\u003ePure pork saucisson sec, whose flavor is enhanced by the addition of black olives from Nyons.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThese olives, produced in the Drôme department, are known for combining mildness and flavor.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThey have a PDO (Protected Designation of Origin). \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePDO stands for \"Appellation d'Origine Protégée\" and means \"Protected Designation of Origin\". It is an EU seal that identifies products originating from a specific geographical area whose quality or characteristics are due to this place of origin. It serves as a quality guarantee for consumers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNow try the taste of Provence in thin slices!\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eTip: Slice thinly Enjoy as an aperitif or on a charcuterie board with good rustic bread. Store in a dry and well-ventilated place.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cdiv class=\"mp-bluete\" style=\"border-left: 4px solid #707e4a; background: #f4f6ee; border-radius: 6px; padding: 14px 18px; margin: 22px 0 0;\"\u003e\n\n\u003cp style=\"margin: 0 0 4px; font-weight: 700;\"\u003eWhite bloom on the sausage?\u003c\/p\u003e\n\n\u003cp style=\"margin: 0;\"\u003eThis is the bloom that forms during curing: not a defect, but a sign of artisanal production. It is edible and can be wiped off with a cloth. \u003ca href=\"\/en\/blogs\/news\/weisser-flaum-auf-dem-saucisson-fleur-blanche\"\u003eWhat the bloom is, how to store the saucisson, and how to recognize real spoilage →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Teyssier Salaisons","offers":[{"title":"Piece approx. 250 g","offer_id":44654457684234,"sku":"MP-SAUC-TEYSS-2807","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/saucissonnyons.jpg?v=1774991146"},{"product_id":"saucisson-dardeche-fein-mager-250g-teyssier-salaisons","title":"Saucisson d'Ardèche \"FINE LEAN\" 200-220g","description":"\u003cp\u003eSaucisson made with less than 10% fat during processing and containing 30% less fat than an average saucisson.\u003c\/p\u003e\n\u003cp\u003eA lean product with authentic flavor! Enjoy without regret!\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eTip: Slice thinly. Enjoy as an aperitif or on a charcuterie board with good rustic bread. Store in a dry, well-ventilated place.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eLabels: Highest quality - Made according to age-old tradition\u003c\/p\u003e\n\u003cdiv class=\"mp-bluete\" style=\"border-left: 4px solid #707e4a; background: #f4f6ee; border-radius: 6px; padding: 14px 18px; margin: 22px 0 0;\"\u003e\n\n\u003cp style=\"margin: 0 0 4px; font-weight: 700;\"\u003eWhite fuzz on the sausage?\u003c\/p\u003e\n\n\u003cp style=\"margin: 0;\"\u003eThis is the bloom that forms during curing: not a defect, but a sign of artisanal production. It is edible and can be wiped off with a cloth. \u003ca href=\"\/en\/blogs\/news\/weisser-flaum-auf-dem-saucisson-fleur-blanche\"\u003eWhat the bloom is, how to store your saucisson, and how to recognize genuine spoilage →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Teyssier Salaisons","offers":[{"title":"Piece approx. 200-220 g","offer_id":44654681325834,"sku":"MP-SAUC-TEYSS-2808","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_it_in_a_woman_hand_with_green_painted_nails_cdcd99e8-d67c-4845-920d-af600bf0ef95.jpg?v=1772437024"},{"product_id":"saucisson-dardeche-mit-gruenen-pfeffer-aus-madagaskar-250g-teyssier-salaisons","title":"Saucisson d'Ardèche with green pepper from Madagascar 200-250g","description":"\u003cp\u003eThe pure pork Saucisson sec with green pepper from Madagascar is made by Maison Teyssier using a traditional artisanal method.\u003c\/p\u003e\n\u003cp\u003eIt represents a harmonious combination of the craftsmanship of the Ardèche and global flavors!\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eTip: Slice thinly. Enjoy as an aperitif or on a charcuterie board with good rustic bread. Store in a dry and well-ventilated place.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThis product, its ingredients and additives have not been treated with ionizing radiation and are not subject to GMO declaration (EC Regulations 1829\/2003 and 1830\/2003).\u003c\/p\u003e\n\u003cdiv class=\"mp-bluete\" style=\"border-left: 4px solid #707e4a; background: #f4f6ee; border-radius: 6px; padding: 14px 18px; margin: 22px 0 0;\"\u003e\n\n\u003cp style=\"margin: 0 0 4px; font-weight: 700;\"\u003eWhite fuzz on the sausage?\u003c\/p\u003e\n\n\u003cp style=\"margin: 0;\"\u003eThis is the bloom that forms during maturation: not a defect, but a sign of artisanal production. It is edible and can be wiped off with a cloth. \u003ca href=\"\/en\/blogs\/news\/weisser-flaum-auf-dem-saucisson-fleur-blanche\"\u003eWhat the bloom is, how to store the Saucisson and how to recognize genuine spoilage →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Teyssier Salaisons","offers":[{"title":"Piece approx. 250 g","offer_id":44654695153930,"sku":"MP-SAUC-TEYSS-2809","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/saucisson_poivre_vert_teyssier.jpg?v=1785393723"},{"product_id":"saucisson-dardeche-mit-ganzen-haselnuessen-250g-teyssier-salaisons","title":"Saucisson d'Ardèche with whole hazelnuts 200-250g","description":"\u003cp\u003eThe combination of Teyssier's charcuterie expertise from the Ardèche with the special hazelnuts from Cervione, Corsica, creates a unique product.\u003c\/p\u003e\n\u003cp\u003eThese hazelnuts are brown to mahogany in color, and their white to ivory-colored flesh is quite firm.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eTheir flavor is more intense than other varieties, with a clear, woody, oily, sweet, and delicately aromatic aroma reminiscent of brown sugar.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eTip: Slice thinly. Enjoy as an aperitif or on a charcuterie board with good rustic bread. Store in a dry and airy place.\u003c\/p\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003cp\u003eThis product, its ingredients and additives have not been treated with ionizing radiation and are not subject to GMO declaration (EC Regulations 1829\/2003 and 1830\/2003).\u003c\/p\u003e\n\u003cdiv class=\"mp-bluete\" style=\"border-left: 4px solid #707e4a; background: #f4f6ee; border-radius: 6px; padding: 14px 18px; margin: 22px 0 0;\"\u003e\n\n\u003cp style=\"margin: 0 0 4px; font-weight: 700;\"\u003eWhite fuzz on the sausage?\u003c\/p\u003e\n\n\u003cp style=\"margin: 0;\"\u003eThis is the bloom that forms during maturation: not a defect, but a sign of artisanal production. It is edible and can be wiped off with a cloth. \u003ca href=\"\/en\/blogs\/news\/weisser-flaum-auf-dem-saucisson-fleur-blanche\"\u003eWhat the bloom is, how to store the saucisson, and how to recognize genuine spoilage →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Teyssier Salaisons","offers":[{"title":"Piece approx. 250 g","offer_id":44654859649290,"sku":"MP-SAUC-TEYSS-2810","price":12.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/hf_20260827_063452_19e1d15d-6f15-448c-b685-27b5105c5ffa.jpg?v=1787812728"},{"product_id":"saucisson-dardeche-mit-piment-despelette-250g-teyssier-salaisons","title":"Saucisson d'Ardèche with Piment d'Espelette 200-250g","description":"\u003cp\u003eThe traditional air-dried Saucisson Sec made from pure pork by Teyssier has a distinctive flavor and a balanced spiciness.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eSeasoned with \u003ca href=\"https:\/\/www.maitrephilippe.de\/products\/piment-despelette-aop-anne-rozes\" title=\"Piment d'Espelette\" target=\"_blank\"\u003ePiment d'Espelette\u003c\/a\u003e from the Basque Country, a mildly spicy pepper, it makes a colorful and flavorful aperitif.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThis artisan-made saucisson is an original and delicious blend, perfect for connoisseurs.\u003c\/p\u003e\n\u003cp\u003eThe sausage symbolizes the wonderful connection between the Basque Country and the Ardèche.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eTip: Slice thinly. Enjoy as an aperitif or on a charcuterie board with good rustic bread. Store in a dry and well-ventilated place.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eLabels: Highest quality - Made according to age-old tradition\u003c\/p\u003e\n\u003cdiv class=\"mp-bluete\" style=\"border-left: 4px solid #707e4a; background: #f4f6ee; border-radius: 6px; padding: 14px 18px; margin: 22px 0 0;\"\u003e\n\n\u003cp style=\"margin: 0 0 4px; font-weight: 700;\"\u003eWhite fuzz on the sausage?\u003c\/p\u003e\n\n\u003cp style=\"margin: 0;\"\u003eThis is the bloom that forms during curing: not a defect, but a sign of artisan production. It is edible and can be wiped off with a cloth. \u003ca href=\"\/en\/blogs\/news\/weisser-flaum-auf-dem-saucisson-fleur-blanche\"\u003eWhat the bloom is, how to store your saucisson, and how to recognize genuine spoilage →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Teyssier Salaisons","offers":[{"title":"Piece approx. 250 g","offer_id":44654862172426,"sku":"MP-SAUC-TEYSS-2811","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/saucisson-dardeche-mit-piment-despelette-200-250g-maitre-philippe-filles-teyssier-salaisons-633934.jpg?v=1774991651"},{"product_id":"saucisson-dardeche-mit-steinpilzen-250g-teyssier-salaisons","title":"Saucisson d'Ardèche with porcini mushrooms 200-250g","description":"\u003cp\u003eThis Saucisson d'Ardèche is a traditional air-dried delicacy made from fresh French pork, enhanced with porcini mushrooms from the Auvergne.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in the Ardèche region, the meat is carefully cut, seasoned, and slowly dried in the clean mountain air. \u003c\/p\u003e\n\u003cp\u003eThis process intensifies the flavors and creates a tender yet firm texture. \u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe earthy taste of the porcini mushrooms perfectly complements the pork and makes this sausage an ideal accompaniment to a classic French aperitif.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eEnjoy a taste of the French lifestyle with this delicious and authentic saucisson.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eTip: Slice thinly. Enjoy as an aperitif or on a charcuterie board with a good rustic bread. Store in a dry and well-ventilated place.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cdiv class=\"mp-bluete\" style=\"border-left: 4px solid #707e4a; background: #f4f6ee; border-radius: 6px; padding: 14px 18px; margin: 22px 0 0;\"\u003e\n\n\u003cp style=\"margin: 0 0 4px; font-weight: 700;\"\u003eWhite fuzz on the sausage?\u003c\/p\u003e\n\n\u003cp style=\"margin: 0;\"\u003eThis is the bloom that forms during ripening: not a defect, but a sign of artisanal production. It is edible and can be wiped off with a cloth. \u003ca href=\"\/en\/blogs\/news\/weisser-flaum-auf-dem-saucisson-fleur-blanche\"\u003eWhat the bloom is, how to store the saucisson, and how to recognize genuine spoilage →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Teyssier Salaisons","offers":[{"title":"Piece approx. 250 g","offer_id":44654872035594,"sku":"MP-SAUC-TEYSS-2813","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/teyssier_cepes.jpg?v=1787813654"},{"product_id":"sonnenblumenoel-mit-natuerlichem-aroma-von-schwarzen-trueffeln-la-tourangelle","title":"Sunflower oil with natural black truffle aroma 125ml","description":"\u003cp\u003eImmerse yourself in the enticing world of the black truffle (Tuber melanosporum) with our exquisite truffle oil from La Tourangelle.\u003c\/p\u003e\n\u003cp\u003eThis premium oil perfectly combines the sweetness and authenticity of the black truffle, adding incomparable refinement to your dishes. \u003c\/p\u003e\n\u003cp\u003eThis exceptional truffle oil is made with a neutral-flavored sunflower oil base, allowing the unique earthy aromas of the black truffle to take center stage.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThis 100% natural recipe contains no artificial flavorings, guaranteeing a pure and authentic taste experience.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eLa Tourangelle black truffle oil with natural flavorings is the secret to transforming ordinary dishes into true culinary masterpieces. \u003cbr\u003eWhether at Christmas, New Year’s Eve, or any other time of year, this truffle oil adds a festive touch to your meals and turns them into unforgettable culinary experiences. \u003c\/p\u003e\n\u003cp class=\"message-box info\"\u003eIt is particularly well suited for dishes with sauces and game, as well as all kinds of Italian recipes such as risotto and pasta. Using this truffle oil will take your culinary creativity to new heights and take your taste buds on an exciting journey. Treat yourself to the very best and discover the magic of the black truffle with La Tourangelle.\u003c\/p\u003e","brand":"La Tourangelle","offers":[{"title":"125 ml bottle","offer_id":44967977484554,"sku":"MP-SONN-LATO-2911","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/sonnenblumenol-mit-naturlichem-aroma-von-schwarzen-truffeln-maitre-philippe-filles-la-tourangelle-476807.jpg?v=1774991551"},{"product_id":"getoastetes-sesamoel-nativ-250ml-la-tourangelle","title":"Toasted sesame oil, unrefined (250ml)","description":"\u003cp\u003eAdd a bold touch to your dishes with our native sesame oil. Whether for cooking or as a finishing touch, this oil is an indispensable all-rounder in the kitchen.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eEnhance salads, meat and fish tartare, but also pasta or rice with the nutty flavor of sesame oil.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eHot applications: Ideal for stir-frying and frying fish and shrimp.\u003cbr\u003eMarinades: The oil is excellent for marinating meat and fish.\u003cbr\u003e\u003cbr\u003eDiscover the taste of Asia!\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eFlavor: Strong, roasted\u003c\/li\u003e\n\n\u003cli\u003eTemperature: For cold and hot applications\u003c\/li\u003e\n\n\u003cli\u003eUse: For seasoning and cooking\u003c\/li\u003e\n\n\u003cli\u003eHigh quality: Made from cold-pressed sesame seeds\u003c\/li\u003e\n\n\u003cli\u003eNative oil: Pure and natural\u003c\/li\u003e\n\n\u003cli\u003eVersatile flavor: Perfect for Asian cuisine and more\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOrder our native sesame oil now and experience the diversity of Asian cuisine!\u003cbr\u003e\u003c\/p\u003e","brand":"La Tourangelle","offers":[{"title":"250 ml canister","offer_id":45305074712842,"sku":"MP-GETO-LATO-2980","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/getoastetes-sesamol-nativ-250ml-maitre-philippe-filles-la-tourangelle-313612.jpg?v=1774991672"},{"product_id":"geroestetes-haselnussoel-250ml-la-tourangelle","title":"Roasted Hazelnut Oil (250ml)","description":"\u003cp\u003eOur hazelnut oil is made using a traditional method that guarantees incomparable taste and quality.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eRoasted hazelnuts give the oil an intense aroma and a delicious praline flavor. Versatile in use: Perfect for sweet and savory creations.\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eEnhance your dishes: Dressings:\u003c\/p\u003e\n\u003cp\u003eA highlight with grated carrots!\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eMarinades: For meat dishes with a special touch.\u003c\/li\u003e\n\n\u003cli\u003eBaking: Adds a refined note to cakes and pastries.\u003c\/li\u003e\n\n\u003cli\u003eHigh-quality ingredients: 100% pure hazelnuts\u003c\/li\u003e\n\n\u003cli\u003eTraditional production: For incomparable taste\u003c\/li\u003e\n\n\u003cli\u003eVersatile oil: For creative gourmets\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eSurprise your guests with original recipes!\u003c\/p\u003e\n\u003cp class=\"message-box info\"\u003eSpark your creativity with our hazelnut oil : \u003cbr\u003eHazelnut oil can be used for sweet and savory recipes:\u003cbr\u003e\u003cbr\u003eSavory recipes: As a dressing for raw vegetables and salads with mesclun, hazelnuts, beetroot and apples.\u003cbr\u003e\u003cbr\u003eFor preparing marinades for red meat.\u003cbr\u003e\u003cbr\u003eSweet recipes: This oil is a must-have for anyone who loves to bake: Use it by replacing part of the butter in your recipe with this oil. It brings its delicious praline flavor to your cookies, cakes, quatre-quarts and other gourmet cookies.\u003c\/p\u003e","brand":"La Tourangelle","offers":[{"title":"250 ml canister","offer_id":45305097650442,"sku":"MP-GER-LATO-2981","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/gerostetes-haselnussol-250ml-maitre-philippe-filles-la-tourangelle-493234.jpg?v=1776171110"},{"product_id":"avocadooel-250ml-la-tourangelle","title":"Avocado Oil (250ml)","description":"\u003cp\u003eTemptingly fruity: Experience the full-bodied, fruity character of this exquisite avocado oil. Made from the pulp of carefully selected avocados, this oil promises a truly special taste experience.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eVersatile: Whether as a dressing for crisp salads, to enhance raw foods, or as an accompaniment to grilled fish and vegetables, La Tourangelle avocado oil is a true all-rounder in the kitchen.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eCulinary and cosmetic: In addition to its use in the kitchen, this avocado oil also offers wonderful possibilities in home cosmetics. Use it to make a nourishing hair mask or as a base for your \"homemade skin scrub\".\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eTaste: Fruity and intense, ideal for seasoning and enhancing your favorite dishes.\u003c\/li\u003e\n\n\u003cli\u003eUses: Perfect for cooking, as a salad dressing, in cosmetics, and more.\u003c\/li\u003e\n\n\u003cli\u003ePackaging: Light-proof white metal canister with 250 ml capacity.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOne oil, many possibilities: Create delicious variations of your favorite recipes with La Tourangelle avocado oil. Use it to enhance your homemade mayonnaise or give your chicory a special touch.\u003c\/p\u003e\n\u003cp\u003eDiscover the versatility and unique taste of our avocado oil and incorporate it into your daily diet and care routine.\u003c\/p\u003e","brand":"La Tourangelle","offers":[{"title":"250 ml canister","offer_id":45478851051786,"sku":"MP-AVOC-LATO-3051","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/avocadool-250ml-maitre-philippe-filles-la-tourangelle-153977.jpg?v=1774991703"},{"product_id":"klassisches-olivenoel-extra-vergine-500-ml-la-tourangelle","title":"Classic extra virgin olive oil 500 ml","description":"\u003cp\u003eDiscover La Tourangelle olive oil, made from high-altitude olives that ripen in a regional nature park in the heart of Andalusia. \u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThis extra virgin olive oil is cold-pressed on the day of harvest to preserve its fruity notes. \u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eIt comes from an artisanal and traditional production process that respects the natural properties of the olives.  \u003c\/p\u003e\n\u003cp\u003eThe sun-ripened olives are harvested during \"véraison,\" the stage when the fruit ripens, and processed immediately to guarantee a fresh and antioxidant-rich oil. \u003c\/p\u003e\n\u003cp\u003eThe combination of Picual and Aberquina olive varieties gives each oil a distinctive flavor. \u003c\/p\u003e\n\u003cp\u003eLa Tourangelle olive oil is ideal for everyday use, perfect for delicate fish dishes, poultry, and vegetables, and offers three different flavor profiles in a 500-ml white tin canister, enriching every meal and appealing to a wide range of tastes.\u003c\/p\u003e","brand":"La Tourangelle","offers":[{"title":"500 ml canister","offer_id":45478941786378,"sku":"MP-KLAS-LATO-3052","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/olivenol-extra-vergine-500-ml-maitre-philippe-filles-la-tourangelle-298706.jpg?v=1774992225"},{"product_id":"rapsol-mit-basilikum-250ml-la-tourangelle","title":"Rapeseed oil with basil 250ml","description":"\u003cp\u003e\u003cstrong\u003eNatural infusion of fresh basil.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor passionate basil lovers: add an intense basil note to your dishes at any time of year.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThis oil is made from a genuine basil infusion without added flavorings and has an incomparable taste. Its recipe is the result of unique expertise and high-quality ingredients.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eIt enhances your appetizers: add a few drops to your tomato and mozzarella, goat cheese slices, or homemade gazpacho.\u003c\/p\u003e\n\u003cp\u003eIt enhances your grilled fish dishes, pasta, homemade pizza, and all your Italian preparations.\u003c\/p\u003e\n\u003cp\u003eFor everyday cooking: use it cold or over moderate heat.\u003c\/p\u003e\n\u003cp\u003eAlso try it in your homemade pestos. \u003c\/p\u003e","brand":"La Tourangelle","offers":[{"title":"250 ml canister","offer_id":49782415917322,"sku":"MP-RAPS-LATO-3152","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/huilebasilictourangelle_1.jpg?v=1774991813"},{"product_id":"rapsol-mit-thymian-und-rosmarin-250ml-la-tourangelle","title":"Rapeseed oil with thyme and rosemary 250ml","description":"\u003cp\u003e\u003cstrong\u003eNatural infusion of fresh thyme and rosemary.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis oil is made from a real infusion of thyme and rosemary without added flavorings and has the delicious taste of Southern France.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eIt is made from high-quality ingredients using a unique process.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eIt is excellent for grilled vegetables, Provençal tian, roasting grilled meat and fish, and tastes delicious on pizza, gratins, bruschetta...\u003c\/p\u003e\n\u003cp\u003eSimple to use: use it cold or for gentle cooking.\u003c\/p\u003e\n\u003cp\u003eDiscover all the flavors of Mediterranean cuisine in an instant with this oil infused with thyme and rosemary.\u003c\/p\u003e","brand":"La Tourangelle","offers":[{"title":"250 ml canister","offer_id":49782494658826,"sku":"MP-RAPS-LATO-3153","price":6.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/huile-infusee-au-thym-et-au-romarin_1_1.jpg?v=1774991813"},{"product_id":"rapsol-mit-knoblauch-250ml-la-tourangelle","title":"Rapeseed oil with garlic 250ml","description":"\u003cp\u003eMade from an infusion of fresh garlic, our garlic-infused oil adds a delicious aroma to your lamb legs, homemade purées, mashed potatoes, grilled dishes or vegetable stir-fries at any time of year.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eAn essential oil for all garlic lovers!\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eAn easy-to-use oil: add a delicious note of garlic to your dishes, lamb legs, purées and vegetables at any time of year.\u003c\/p\u003e\n\u003cp\u003eYou will be amazed to find the strength and freshness of garlic at home at all times, as if you had prepared it yourself!\u003c\/p\u003e\n\u003cp\u003eIt can be used cold or at moderate heat.\u003c\/p\u003e","brand":"La Tourangelle","offers":[{"title":"250 ml canister","offer_id":49782586376458,"sku":"MP-RAPS-LATO-3154","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Huileinfuseeal_Ail_250ml_1.jpg?v=1774991818"},{"product_id":"walnussol-250ml-getoastet-la-tourangelle","title":"Walnut Oil 250ml - Toasted","description":"\u003cp\u003eThe nuts are toasted before pressing, which is a hallmark of the \"La Tourangelle\" brand, and their flavor is unique!\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eDiscover the taste of gently roasted walnuts, which will enhance your salad dressings, red meats, braised dishes, grilled dishes, and even your baked goods!\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eFlavor: roasted\u003c\/li\u003e\n\n\u003cli\u003eUse: Cold, In the oven, Over low or medium heat \u003c\/li\u003e\n\n\u003cli\u003eUse: Seasoning, Cooking, Desserts\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAn oil for many sweet and savory recipes \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Tourangelle walnut oil is ideal for seasoning, braising, and baking.\u003c\/p\u003e\n\u003cp\u003eSavory recipes: Use it to prepare dressings; it pairs perfectly with grated carrots, a salad with fig seeds, and green salad. \u003cbr\u003eAlso prepare marinades for your red meat.\u003c\/p\u003e\n\u003cp\u003eSweet recipes: Add a delicious touch to all your cakes by replacing the butter with our walnut oil.\u003c\/p\u003e","brand":"La Tourangelle","offers":[{"title":"250 ml canister","offer_id":49783096508682,"sku":"MP-WALN-LATO-3155","price":6.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/huile-noix.png?v=1774991818"},{"product_id":"traubenkernol-750ml-la-tourangelle","title":"Grape Seed Oil (750ml)","description":"\u003cp\u003eDiscover La Tourangelle grapeseed oil – a true multi-talent in your kitchen. This versatile multipurpose oil is characterized by its neutral taste and is perfectly suited for both cold and hot preparations.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThanks to its high smoke point, it is excellent for cooking at high temperatures, making it the ideal companion for fondues, fried dishes, wok specialties, and pan-fried dishes.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThe versatility of this oil is also evident in its use for cold dishes. It is perfectly suited for enhancing dressings and marinades, as well as serving as a base for homemade mayonnaise.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe neutral taste of the grapeseed oil allows the flavors of your ingredients to fully shine, while its remarkable stability preserves the quality of your dishes.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eLa Tourangelle grapeseed oil effortlessly adapts to all your everyday recipes and is thus an indispensable part of daily cooking. Whether you want to prepare crispy fried food, create aromatic wok dishes, or mix light salad dressings – this oil is your reliable companion for culinary heights.\u003c\/p\u003e\n\u003cp\u003eLet yourself be inspired by its uses and discover how this oil takes your cooking skills to a new level. With La Tourangelle grapeseed oil, you have a product at hand that reliably stands by you in every kitchen situation.\u003c\/p\u003e","brand":"La Tourangelle","offers":[{"title":"750 ml bottle","offer_id":49875125469450,"sku":"MP-TRAU-LATO-3157","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/TraubenkernolTourangelle.jpg?v=1774991818"},{"product_id":"mandelol-250ml-la-tourangelle","title":"Almond Oil (250ml)","description":"\u003cp\u003eLa Tourangelle almond oil is the result of unique, century-old expertise.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eGently roasting the almonds before pressing creates an oil with a distinctive, sweet roasted almond flavor. Versatile enough for cold dishes, medium heat, and even baking, it is a must-have for your kitchen.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eGive your salads a gourmet touch: The oil is perfect for dressings, whether for raw vegetable salads, cabbage and apple salads, or creations with spinach, celery, and quinoa. It adds extra flavor to vegetable stir-fries.\u003c\/p\u003e\n\u003cp\u003eAlmond oil truly shines in baking: Replace some of the butter with this oil to give cookies, cakes, and muffins a special touch. Tip: Grease your baking molds with it for easy release and a subtle almond flavor.\u003c\/p\u003e\n\u003cp\u003eDiscover how La Tourangelle almond oil adds a touch of sophistication to your everyday dishes—from cold appetizers to warm desserts.\u003c\/p\u003e","brand":"La Tourangelle","offers":[{"title":"250 ml canister","offer_id":49875305234698,"sku":"MP-MAND-LATO-3158","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Mandelnol.png?v=1774991823"},{"product_id":"pistazienol-250ml-la-tourangelle","title":"Pistachio Oil (250ml)","description":"\u003cp\u003eDiscover La Tourangelle pistachio oil – a true gourmet sensation for your kitchen.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThis unique oil impresses with its intense roasted pistachio flavor and its captivating emerald-green color, which gives your culinary creations a distinctive character. Made from carefully selected pistachios, it offers you a first-class taste experience.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThe versatility of this premium oil makes it an indispensable companion in the kitchen. It is ideal for cold preparations, but can also be used over moderate to mild heat and even for baking in the oven. Whether for seasoning or cooking – La Tourangelle pistachio oil opens up a world full of culinary possibilities.\u003c\/p\u003e\n\u003cp\u003eIn savory dishes, the oil reveals its full potential: Use it as a refined dressing for sweet and sour salads, endive salads, potato salads, or green beans. It gives your appetizers a special touch and takes the flavor of your salads to a new level.\u003c\/p\u003e\n\u003cp\u003eBut pistachio oil also shows its strengths in sweet cuisine. Experiment with your cake recipes by replacing part of the butter with pistachio oil. It is particularly recommended for plain cakes, cookies, brownies, and chocolate cakes. The subtle pistachio aroma gives your baked goods an irresistible touch.\u003c\/p\u003e\n\u003cp\u003eDiscover the variety of possibilities that La Tourangelle pistachio oil offers you. Let yourself be inspired by its unique flavor and create dishes that will delight your guests. With this gourmet oil, you bring a touch of culinary sophistication into your kitchen – for memorable moments of enjoyment.\u003c\/p\u003e","brand":"La Tourangelle","offers":[{"title":"250 ml canister","offer_id":49875421856010,"sku":"MP-PIST-LATO-3159","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Pistazienol.png?v=1774991822"},{"product_id":"walnussol-500ml-getoastet-la-tourangelle","title":"Walnut Oil 500ml - Toasted","description":"\u003cp\u003eThe nuts are toasted before pressing, which is a hallmark of the \"La Tourangelle\" brand, and their flavor is unique!\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eDiscover the taste of gently roasted walnuts, which will enhance your salad dressings, red meats, braised dishes, grilled dishes, and even your baked goods!\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eFlavor: roasted\u003c\/li\u003e\n\n\u003cli\u003eUse: Cold, In the oven, Over low or medium heat \u003c\/li\u003e\n\n\u003cli\u003eUse: Seasoning, Cooking, Desserts\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAn oil for many sweet and savory recipes \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Tourangelle walnut oil is ideal for seasoning, braising, and baking.\u003c\/p\u003e\n\u003cp\u003eSavory recipes: Use it to prepare dressings; it pairs perfectly with grated carrots, a salad with fig seeds, and green salad. \u003cbr\u003eAlso prepare marinades for your red meat.\u003c\/p\u003e\n\u003cp\u003eSweet recipes: Add a delicious touch to all your cakes by replacing the butter with our walnut oil.\u003c\/p\u003e","brand":"La Tourangelle","offers":[{"title":"500 ml canister","offer_id":50141168271626,"sku":"MP-WALN-LATO-3208","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/huile-noix.png?v=1774991818"},{"product_id":"getoastetes-sesamol-nativ-500ml-la-tourangelle","title":"Toasted sesame oil, unrefined (500ml)","description":"\u003cp\u003eAdd a bold touch to your dishes with our native sesame oil. Whether for cooking or as a finishing touch, this oil is an indispensable all-rounder in the kitchen.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eEnhance salads, meat and fish tartare, but also pasta or rice with the nutty flavor of sesame oil.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eHot applications: Ideal for stir-frying and frying fish and shrimp.\u003cbr\u003eMarinades: The oil is excellent for marinating meat and fish.\u003cbr\u003e\u003cbr\u003eDiscover the taste of Asia!\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eFlavor: Bold, roasted\u003c\/li\u003e\n\n\u003cli\u003eTemperature: For cold and hot applications\u003c\/li\u003e\n\n\u003cli\u003eUse: For seasoning and cooking\u003c\/li\u003e\n\n\u003cli\u003eHigh quality: Made from cold-pressed sesame seeds\u003c\/li\u003e\n\n\u003cli\u003eNative oil: Pure and natural\u003c\/li\u003e\n\n\u003cli\u003eVersatile flavor: Perfect for Asian cuisine and more\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOrder our native sesame oil now and experience the diversity of Asian cuisine!\u003cbr\u003e\u003c\/p\u003e","brand":"La Tourangelle","offers":[{"title":"500 ml canister","offer_id":50653259890954,"sku":"MP-GETO-LATO-3335","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Huile_Sesame_500ml_Tourangelle.jpg?v=1774991984"},{"product_id":"natives-leinol-250ml-la-tourangelle","title":"Cold-pressed linseed oil (250ml)","description":"\u003ch3\u003eLa Tourangelle Cold-Pressed Flaxseed Oil\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover the pure power of nature\u003c\/strong\u003e with La Tourangelle's premium cold-pressed flaxseed oil.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe oil is traditionally obtained through first cold pressing.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary delight\u003c\/strong\u003e: \u003cbr\u003eThe connoisseur refines their salad dressings, adds a nutty note to steamed vegetables, or enhances their fish with a touch of this golden oil.\u003c\/p\u003e\n\u003cp\u003eThe subtle, fresh flavor makes it the perfect companion for gourmets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuality in detail\u003c\/strong\u003e: The cold-pressed flaxseed oil is exclusively mechanically pressed and comes to the consumer in a high-quality 250ml white tin can – optimally protected for maximum freshness and shelf life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage tip\u003c\/strong\u003e: To preserve all valuable ingredients, this oil should only be used cold. Not suitable for heating or frying.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"La Tourangelle","offers":[{"title":"250 ml canister","offer_id":51205478940938,"sku":"MP-MAND-LATO-3421","price":6.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/HuiledeLin.jpg?v=1774992055"},{"product_id":"pikante-mayonnaise-mit-habanero-chili-la-tourangelle","title":"Spicy Mayonnaise with Habanero Chili","description":"\u003ch4 class=\"pw-sub\"\u003eLa Tourangelle x Martin Hot Sauce Co-Branding\u003c\/h4\u003e\n\u003cdiv class=\"pw-body\"\u003eThis spicy mayonnaise is the result of a collaboration between La Tourangelle and Hot Sauce Martin.\u003c\/div\u003e\n\u003cdiv class=\"pw-body\"\u003eIt is made in the Saumur workshop and features a creamy, smooth texture that expertly balances the pronounced heat of habanero chili.\u003c\/div\u003e\n\u003cblockquote\u003e\n\n\u003cdiv class=\"pw-body\"\u003eWith a heat level of 6 out of 12, it is ideal for anyone who appreciates intense flavors without compromising on balance.\u003c\/div\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cdiv class=\"pw-body\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"pw-body\"\u003eThanks to its versatile consistency, it is an excellent accompaniment to burgers, sandwiches, French fries, potatoes, and chicken strips. For lovers of piquant dishes, it offers a bold taste experience that impresses both as a dip and a spread.\u003c\/div\u003e\n\u003cdiv class=\"pw-body\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(140px, 1fr)); gap: 10px; margin-bottom: 1.5rem;\"\u003e\n\n\u003cdiv style=\"background: #f5f5f3; border-radius: 6px; padding: 0.7rem 1rem;\"\u003e\n\n\u003cdiv style=\"font-size: 11px; letter-spacing: 0.07em; text-transform: uppercase; color: #888; margin-bottom: 4px;\"\u003eHeat level\u003c\/div\u003e\n\n\u003cdiv style=\"display: flex; gap: 3px; margin-top: 4px;\"\u003e\n\n\u003cdiv style=\"width: 14px; height: 6px; border-radius: 1px; background: #D85A30;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"width: 14px; height: 6px; border-radius: 1px; background: #D85A30;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"width: 14px; height: 6px; border-radius: 1px; background: #D85A30;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"width: 14px; height: 6px; border-radius: 1px; background: #D85A30;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"width: 14px; height: 6px; border-radius: 1px; background: #D85A30;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"width: 14px; height: 6px; border-radius: 1px; background: #D85A30;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"width: 14px; height: 6px; border-radius: 1px; background: #ddd;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"width: 14px; height: 6px; border-radius: 1px; background: #ddd;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"width: 14px; height: 6px; border-radius: 1px; background: #ddd;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"width: 14px; height: 6px; border-radius: 1px; background: #ddd;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"width: 14px; height: 6px; border-radius: 1px; background: #ddd;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"font-size: 0.8rem; margin-top: 4px; color: #888;\"\u003e6 out of 12\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"background: #f5f5f3; border-radius: 6px; padding: 0.7rem 1rem;\"\u003e\n\n\u003cdiv style=\"font-size: 11px; letter-spacing: 0.07em; text-transform: uppercase; color: #888; margin-bottom: 4px;\"\u003eTaste\u003c\/div\u003e\n\n\u003cdiv style=\"font-size: 0.95rem; font-weight: 600;\"\u003eBold\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"background: #f5f5f3; border-radius: 6px; padding: 0.7rem 1rem;\"\u003e\n\n\u003cdiv style=\"font-size: 11px; letter-spacing: 0.07em; text-transform: uppercase; color: #888; margin-bottom: 4px;\"\u003eProduction\u003c\/div\u003e\n\n\u003cdiv style=\"font-size: 0.95rem; font-weight: 600;\"\u003eSaumur, FR\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"background: #f5f5f3; border-radius: 6px; padding: 0.7rem 1rem;\"\u003e\n\n\u003cdiv style=\"font-size: 11px; letter-spacing: 0.07em; text-transform: uppercase; color: #888; margin-bottom: 4px;\"\u003eShelf life\u003c\/div\u003e\n\n\u003cdiv style=\"font-size: 0.95rem; font-weight: 600;\"\u003e12 months\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"background: #f5f5f3; border-radius: 6px; padding: 0.7rem 1rem;\"\u003e\n\n\u003cdiv style=\"font-size: 11px; letter-spacing: 0.07em; text-transform: uppercase; color: #888; margin-bottom: 4px;\"\u003eAfter opening\u003c\/div\u003e\n\n\u003cdiv style=\"font-size: 0.95rem; font-weight: 600;\"\u003e1 month, 0–4 °C\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"background: #f5f5f3; border-radius: 6px; padding: 0.7rem 1rem;\"\u003e\n\n\u003cdiv style=\"font-size: 11px; letter-spacing: 0.07em; text-transform: uppercase; color: #888; margin-bottom: 4px;\"\u003eContents\u003c\/div\u003e\n\n\u003cdiv style=\"font-size: 0.95rem; font-weight: 600;\"\u003e270 g\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/mayo_spicy_martin.jpg?v=1774982045\" alt=\"\"\u003e\u003c\/p\u003e","brand":"La Tourangelle","offers":[{"title":"Glass, 270 g","offer_id":52797655875850,"sku":"MP-MAYO-SPICY-0001","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/mayo_martin.jpg?v=1778313423"},{"product_id":"saucisson-de-sanglier-sauvage-fume-wildschwein-salami-gerauchert-auf-buchenholz-180g-venandi-sauvage","title":"Saucisson de Sanglier Sauvage Fumé (Wild boar salami smoked over beechwood) 180g","description":"\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003e🐗 Fun Fact: Wild Boar\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eThe most famous game meat of all – robust in flavor, more rustic than pork, with a firm, rich texture. These are exactly the characteristics that make our saucisson so distinctive and the ideal introduction for anyone who wants to discover game meat without having to adjust too much.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003eHunted in French forests, mainly in Côte-d'Or, and handcrafted into saucisson in the Rhône department: This wild boar saucisson is made with 50% real game meat and is produced using traditional methods – dried, smoked with beechwood, and then aged. It is smoked with real smoke, not artificial smoke flavoring.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eThe result: a robust, slightly smoky flavor with a pleasantly firm texture.\u003cbr\u003e\u003cstrong\u003eNote: The product continues to mature and naturally loses weight during this process.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003ePractical tip: Let it rest at room temperature for 30 minutes before slicing to bring out the full flavor.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy beechwood?\u003c\/strong\u003e Beech is the first choice in France for artisanal smoking. It produces a mild and even smoke that penetrates deep into the meat without overpowering it – unlike oak (too strong) or fruitwood (too sweet). It is the ideal choice to balance the natural intensity of wild boar.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWeight: approx. 180 g\u003cbr\u003eCasing: Natural pork casing\u003cbr\u003eIngredients: Wild boar meat and fat (France) 50%, pork meat and fat (France) 50%, salt, \u003cstrong\u003elactose\u003c\/strong\u003e, spices and herbs, dextrose, sucrose, preservative E252 (potassium nitrate), ferments, noble mold flora\u003cbr\u003eAllergens: \u003cstrong\u003eMilk (lactose)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"mp-bluete\" style=\"border-left: 4px solid #707e4a; background: #f4f6ee; border-radius: 6px; padding: 14px 18px; margin: 22px 0 0;\"\u003e\n\n\u003cp style=\"margin: 0 0 4px; font-weight: 700;\"\u003eWhite fuzz on the sausage?\u003c\/p\u003e\n\n\u003cp style=\"margin: 0;\"\u003eThis is the bloom that forms during maturation: not a defect, but a sign of artisanal production. It is edible and can be wiped off with a cloth. \u003ca href=\"\/en\/blogs\/news\/weisser-flaum-auf-dem-saucisson-fleur-blanche\"\u003eWhat the bloom is, how to store the saucisson, and how to recognize genuine spoilage →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Venandi","offers":[{"title":"Piece of approx. 180g","offer_id":53587134021898,"sku":"MP-WILD-VENAN-0001","price":11.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/hf_20260828_141719_d35e6265-8a32-4517-8be5-23b2a6516f98.jpg?v=1787926992"},{"product_id":"saucisson-de-chevreuil-sauvage-100-francais-reh-salami-180g-venandi-sauvage","title":"Wild Venison Salami 100% French (Roe Deer Salami) 180g","description":"\u003cdiv style=\"max-width: 640px; margin: 2rem auto; padding: 1.4rem 1.6rem; background: #faf6ee; border: 1px solid #e4dac7; border-left: 4px solid #8a2f2b; font-family: Georgia,'Times New Roman',serif; color: #3b342c;\"\u003e\n\n\u003cp style=\"margin: 0 0 .5rem 0; font-size: 12px; letter-spacing: .18em; text-transform: uppercase; color: #8a2f2b;\"\u003eGame Meat Knowledge\u003c\/p\u003e\n\n\u003cp style=\"margin: 0 0 .6rem 0; font-size: 19px; line-height: 1.35; font-weight: 600;\"\u003eRoe deer: the finest game\u003c\/p\u003e\n\n\u003cp style=\"margin: 0 0 .9rem 0; font-size: 16px; line-height: 1.6;\"\u003eMilder than wild boar, very tender and without the strong gamey flavour that some people dislike. Roe deer is the easiest game meat to start with.\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; padding-top: .7rem; border-top: 1px solid #e4dac7; font-size: 15px; line-height: 1.6; color: #6b6153;\"\u003eJust as suitable for quick dishes as for fine terrines.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003eMade from French forests, especially the Côte-d'Or, and half real roe deer meat: This saucisson is knotted by hand and traditionally air-dried in a natural casing – without any industrial drying accelerators. It is made in the Rhône department. The roe deer meat is firm and fine-grained.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe saucisson tastes best at room temperature: take it out of the refrigerator 30 minutes before slicing. Thinly sliced, the delicate aromas come to the fore; in thicker slices, the full, rich flavour is revealed.\u003cbr\u003e\u003cstrong\u003eNote: The product continues to mature and naturally loses weight.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWeight: approx. 180 g\u003cbr\u003eCasing: natural pig casing, knotted by hand\u003cbr\u003eIngredients: roe deer meat and fat (France) 50%, pork meat and fat (France) 50%, salt, \u003cstrong\u003elactose\u003c\/strong\u003e, spices and herbs, dextrose, sucrose, preservative E252 (potassium nitrate), ferments, noble mould flora\u003cbr\u003eAllergens: \u003cstrong\u003emilk (lactose)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"mp-bluete\" style=\"border-left: 4px solid #707e4a; background: #f4f6ee; border-radius: 6px; padding: 14px 18px; margin: 22px 0 0;\"\u003e\n\n\u003cp style=\"margin: 0 0 4px; font-weight: 700;\"\u003eWhite fuzz on the sausage?\u003c\/p\u003e\n\n\u003cp style=\"margin: 0;\"\u003eThis is the bloom that forms during maturation: not a defect, but a sign of artisanal production. It is edible and can be wiped off with a cloth. \u003ca href=\"\/en\/blogs\/news\/weisser-flaum-auf-dem-saucisson-fleur-blanche\"\u003eWhat the bloom is, how to store the saucisson and how to recognise genuine spoilage →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Venandi","offers":[{"title":"Piece of approx. 180g","offer_id":53588093403402,"sku":"MP-REH-VENAN-0001","price":10.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/chevreuil_venandi.jpg?v=1788628011"},{"product_id":"saucisson-de-sanglier-sauvage-aux-noisettes-100-francais-wildschwein-salami-mit-haselnusse-luftgetrocknet-180g-venandi-sauvage","title":"Wild Boar Saucisson with Hazelnuts, 100% French (air-dried wild boar salami with hazelnuts) 180g","description":"\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003e🐗 Fun Fact: Wild Boar\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eThe most famous game meat of all – robust in flavor, more rustic than domestic pork, with a firm, rich texture. These are exactly the qualities that make our saucisson so full-bodied and the ideal introduction for anyone who wants to discover game meat without having to adjust too much.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003eThis salami from Venandi Sauvage is the most delicious in its range: 46% wild boar, hunted in the French forests, mainly in the Côte-d'Or, plus 3% roasted hazelnuts.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe nuts add bite, a subtle sweetness, and a roasted aroma that complements the robust game flavor without overpowering it. The sausage is firm and compact, with a clear aroma.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eIt is made the traditional way: natural casing, tied by hand, then slowly matured without accelerators. From the hunt to the finished sausage, everything happens in France, and it is produced in the Rhône department.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eIt is best to take it out of the refrigerator 30 minutes before slicing. Thinly sliced, the hazelnuts stand out; thickly sliced, the wild boar takes center stage. It pairs well with a hard cheese, a Côtes du Rhône, or a spoonful of fig jam.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNote: The sausage continues to mature and naturally loses some weight.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWeight: approx. 180 g\u003cbr\u003eCasing: natural pig casing, tied by hand\u003cbr\u003eIngredients: wild boar meat and fat (France) 46%, pork meat and fat (France) 46%, \u003cstrong\u003ehazelnuts\u003c\/strong\u003e 3%, salt, \u003cstrong\u003elactose\u003c\/strong\u003e, spices and herbs, dextrose, sucrose, preservative E252 (potassium nitrate), ferments, noble mold flora\u003cbr\u003eAllergens: \u003cstrong\u003ehazelnuts\u003c\/strong\u003e, \u003cstrong\u003emilk (lactose)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"mp-bluete\" style=\"border-left: 4px solid #707e4a; background: #f4f6ee; border-radius: 6px; padding: 14px 18px; margin: 22px 0 0;\"\u003e\n\n\u003cp style=\"margin: 0 0 4px; font-weight: 700;\"\u003eWhite fuzz on the sausage?\u003c\/p\u003e\n\n\u003cp style=\"margin: 0;\"\u003eThis is the bloom that forms during maturation: not a defect, but a sign of artisanal production. It is edible and can be wiped off with a cloth. \u003ca href=\"\/en\/blogs\/news\/weisser-flaum-auf-dem-saucisson-fleur-blanche\"\u003eWhat the bloom is, how to store the saucisson, and how to recognize genuine spoilage →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Venandi","offers":[{"title":"Piece of approx. 180g","offer_id":53588454179082,"sku":"MP-SANG-VENAN-4017","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/ChatGPTImage11.Sept.2026_13_56_48.jpg?v=1789127962"},{"product_id":"saucisse-seche-trockenwurst-mit-roquefort-von-charcuterie-millas-200g","title":"Saucisse Sèche (Dry Sausage) with Roquefort by Charcuterie Millas 200g","description":"\u003ch3 dir=\"ltr\"\u003eTwo classics from southern France in one sausage!\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eCharcuterie Millas in the Monts de Lacaune makes its fine dry sausage (saucisson) from pork shoulder and belly and mixes in Roquefort “Le Vieux Berger”.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe cheese comes from the neighboring valley, the Roquefort caves are located just around 50 km away, and it is made from the milk of Lacaune sheep, the same breed that has been kept in these mountains since time immemorial.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eThe sausage is stuffed by hand and air-dried. It is seasoned only with salt and Sarawak pepper, \u003cstrong\u003eno nitrite curing salt is used\u003c\/strong\u003e. The Roquefort gives it a strong, slightly salty taste that pairs well with the pork and does not dominate.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eSlice the sausage thinly and serve it with an aperitif, accompanied by a sweet white wine or a full-bodied red.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOn a platter with dried fruit, nuts, and whole-grain bread, it looks great, and cut into pieces, it fits into pasta, salad, or a hearty tart.\u003c\/p\u003e\n\u003cdiv class=\"mp-bluete\" style=\"border-left: 4px solid #707e4a; background: #f4f6ee; border-radius: 6px; padding: 14px 18px; margin: 22px 0 0;\"\u003e\n\n\u003cp style=\"margin: 0 0 4px; font-weight: 700;\"\u003eWhite fuzz on the sausage?\u003c\/p\u003e\n\n\u003cp style=\"margin: 0;\"\u003eThis is the bloom that forms during ripening: not a defect, but a sign of artisanal production. It is edible and can be wiped off with a cloth. \u003ca href=\"\/en\/blogs\/news\/weisser-flaum-auf-dem-saucisson-fleur-blanche\"\u003eWhat the bloom is, how to store the saucisson, and how to recognize real spoilage →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Charcuterie Millas","offers":[{"title":"Piece of approx. 200g","offer_id":53640107720970,"sku":"MP-SAUC-VENAN-4030","price":9.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/saucisse_seche-roquefort.jpg?v=1789119072"},{"product_id":"saucisse-seche-mit-leber-320g-charcuterie-millas-tarn","title":"Saucisse Sèche with Liver 320g | Charcuterie Millas, Tarn","description":"\u003ch3 dir=\"ltr\"\u003eEveryone knows liverwurst, but liver in a dry-cured sausage is something else entirely.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eFor this saucisse sèche, Charcuterie Millas mixes pork shoulder and belly with pork liver, stuffs it all into natural casing, and lets the sausages mature in its drying rooms at an altitude of 800 meters, exposed to the air.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe liver gives the sausage a darker color, a deeper, slightly tart flavor, and a softer texture than a classic saucisson. Those who like liver will get plenty of it here without it overpowering everything else.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eSeasoning is kept to a minimum: salt and Sarawak pepper from Borneo, nothing else. No coloring, no preservatives, and above all, no nitrite curing salt. Instead, the color comes from chard juice and dried carrots, just as it was done in the past before the industry switched to nitrites.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eThe meat comes from the Filière Apalhat, which the Zerouali family founded in 1999 with farmers from Tarn and Aveyron. The pigs live on straw, eat non-GMO grain, and are allowed to grow longer than usual. You can tell by the fat, which is particularly important in this sausage.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIn Lacaune, saucisse de foie is eaten as an aperitif, sliced thinly, with a pat of butter and a piece of rustic bread. Pair it with a robust red from Gaillac or a glass of cider.\u003c\/p\u003e\n\u003cdiv class=\"mp-bluete\" style=\"border-left: 4px solid #707e4a; background: #f4f6ee; border-radius: 6px; padding: 14px 18px; margin: 22px 0 0;\"\u003e\n\n\u003cp style=\"margin: 0 0 4px; font-weight: 700;\"\u003eWhite fuzz on the sausage?\u003c\/p\u003e\n\n\u003cp style=\"margin: 0;\"\u003eThat is the bloom that forms during maturation: not a defect, but a sign of artisanal production. It is edible and can be wiped off with a cloth. \u003ca href=\"\/en\/blogs\/news\/weisser-flaum-auf-dem-saucisson-fleur-blanche\"\u003eWhat the bloom is, how to store your saucisson, and how to recognize genuine spoilage →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Charcuterie Millas","offers":[{"title":"Piece of approx. 320g","offer_id":53688886690058,"sku":"MP-FOIE-MAILLAS-0001","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/saucisse-seche-foie-millas_label.png?v=1789145310"},{"product_id":"saucisse-seche-fine-mit-piment-despelette-aop-trockenwurst-von-charcuterie-millas-200g","title":"Saucisse Sèche Fine with Piment d'Espelette AOP (Dry Sausage) by Charcuterie Millas 200g","description":"\u003cp dir=\"ltr\"\u003eIn the Monts de Lacaune, this thin dry sausage is called \"Ficelou\", meaning little string.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIt is about the thickness of a thumb, which allows it to dry faster than a saucisson and gives it a more concentrated flavor. Charcuterie Millas makes its Ficelou from pork shoulder and belly, stuffs it into natural casing and hangs it in its natural drying rooms at an altitude of over 850 meters. There, the mountain air does the rest.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eThe Piment d'Espelette AOP comes from the Basque Country, a few hours further west. It is not a hot chili, but a warm, fruity one, with a heat that announces itself rather than biting. In the sausage, it provides a slight redness and an aroma that goes well with the Sarawak pepper. Millas herself says that this sausage is their mildest version of all.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eLike all dry sausages from the house, this one is also made without nitrite curing salt and without preservatives. The pigs come from the Filière Apalhat: straw bedding, non-GMO grain feed, and at least eight months of fattening with breeders located less than 30 kilometers from the workshop.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe Ficelou is the sausage for on the go. It fits in your jacket pocket, requires no knife, and a piece of it helps stave off a little hunger in between. Leave it at room temperature for fifteen minutes before slicing it, then it tastes best.\u003c\/p\u003e\n\u003cdiv class=\"mp-bluete\" style=\"border-left: 4px solid #707e4a; background: #f4f6ee; border-radius: 6px; padding: 14px 18px; margin: 22px 0 0;\"\u003e\n\n\u003cp style=\"margin: 0 0 4px; font-weight: 700;\"\u003eWhite fuzz on the sausage?\u003c\/p\u003e\n\n\u003cp style=\"margin: 0;\"\u003eThat is the bloom that forms during ripening: not a defect, but a sign of artisanal production. It is edible and can be wiped off with a cloth. \u003ca href=\"\/en\/blogs\/news\/weisser-flaum-auf-dem-saucisson-fleur-blanche\"\u003eWhat the bloom is, how to store the saucisson and how to recognize real spoilage →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Charcuterie Millas","offers":[{"title":"Piece of approx. 200g","offer_id":53688923128074,"sku":"MP-ESPEL-MILLAS-0001","price":8.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/saucissepiment.jpg?v=1789145929"},{"product_id":"saucisson-dardeche-mit-parmigiano-reggiano-200-250g-teyssier-salaisons","title":"Saucisson d'Ardèche with Parmigiano Reggiano 200-250g","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eArdèche meets Emilia-Romagna: a saucisson with large chunks of Parmigiano Reggiano.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFor generations, Teyssier in the Ardèche has been making saucisson from French pork, and with this variety, the family welcomes a guest into their home: genuine Parmesan with protected geographical status, aged for twelve months, added to the sausage in large chunks. When sliced, it is immediately visible as light-colored islands in the meat.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eThe cheese makes up 5.5% of the sausage, and that is enough: the Parmesan brings salt, umami, and the fine graininess characteristic of an aged Reggiano, without overpowering the pork. On the tongue, the cheese melts slightly, complemented by the robust, slowly dried saucisson. It is a combination that feels completely natural in the mouth, as if it had always existed.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eIt is made like all Teyssier saucissons: meat and bacon from French pork (VPF), freshly butchered, trimmed and pre-salted, then coarsely ground, stuffed into natural casing, tied by hand and dried in the mountain air of the Ardèche.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThinly sliced for an aperitif, with a glass of red wine and a few olives. It is also excellent on a platter alongside a piece of Parmesan and a few walnuts, or diced over a rocket salad with balsamic vinegar. Leave at room temperature for half an hour before slicing.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNote: The product continues to mature and naturally loses weight during this process.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv class=\"mp-bluete\" style=\"border-left: 4px solid #707e4a; background: #f4f6ee; border-radius: 6px; padding: 14px 18px; margin: 22px 0 0;\"\u003e\n\n\u003cp style=\"margin: 0 0 4px; font-weight: bold;\"\u003eWhite fuzz on the sausage?\u003c\/p\u003e\n\n\u003cp style=\"margin: 0;\"\u003eThis is the bloom that forms during maturation: not a defect, but a sign of artisanal production. It is edible and can be wiped off with a cloth. \u003ca href=\"\/en\/blogs\/news\/weisser-flaum-auf-dem-saucisson-fleur-blanche\"\u003eWhat the bloom is, how to store the saucisson, and how to recognize genuine spoilage →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Teyssier Salaisons","offers":[{"title":"Piece approx. 230-250 g","offer_id":53713278435594,"sku":"MP-PARMA-TEYSS-0001","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/saucissonparmesanxxx.jpg?v=1789417394"},{"product_id":"chorizo-de-sanglier-sauvage-100-francais-wildschwein-chorizo-mit-paprika-250g-venandi-sauvage","title":"Chorizo de Sanglier Sauvage 100% French (Wild Boar Chorizo with Paprika) 250g","description":"\u003cdiv style=\"background-color: #f7f3ec; border-left: 4px solid #8a6d4a; padding: 16px 20px; margin: 20px 0; border-radius: 4px; font-family: inherit;\"\u003e\n\n\u003cp style=\"margin: 0 0 8px 0; font-weight: bold; color: #4a3c28; font-size: 15px;\"\u003e🐗 Fun Fact: Wild Boar\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; color: #333333; font-size: 14px; line-height: 1.6;\"\u003eThe best-known game meat of all – robust in flavor, more rustic than domestic pork, with a firm, rich texture. These are exactly the characteristics that make our saucisson so distinctive and the ideal introduction for anyone who wants to discover game meat without having to adjust too much.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003eThis chorizo from Venandi Sauvage consists of 47% wild boar hunted in the French forests, mainly in the Côte-d'Or, plus 43% French domestic pork. While its siblings in the range feature hazelnuts or beech smoke, paprika takes center stage here.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIt is seasoned with mild paprika, and the heat comes separately from cayenne pepper, so that the paprika flavor does not rise and fall with the spiciness. This is complemented by garlic, pepper, oregano, and coriander. Coriander is the ingredient that a Spanish chorizo does not know: It brings a bright, almost lemony note that suits the game well.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePer 100 g, there are 8.9 g of fat and 31 g of protein.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eIt is made in a natural pig casing, slowly dried together with the paprika and without artificial flavors. 153 g of meat are processed for 100 g of finished sausage, the rest is lost during drying. From the hunt to the finished sausage, everything happens in France, produced by Venandi Sauvage par Nature in the Rhône department.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eIt is best to take it out of the refrigerator 30 minutes before slicing. Thinly sliced, the paprika stands out; thickly sliced, the wild boar. It pairs well with a sheep's milk cheese from the Pyrenees, a robust red from the south, or simply bread and a glass of beer.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNote: The sausage continues to mature and naturally loses some weight in the process.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"mp-bluete\" style=\"border-left: 4px solid #707e4a; background: #f4f6ee; border-radius: 6px; padding: 14px 18px; margin: 22px 0 0;\"\u003e\n\n\u003cp style=\"margin: 0 0 4px; font-weight: bold;\"\u003eWhite fuzz on the sausage?\u003c\/p\u003e\n\n\u003cp style=\"margin: 0;\"\u003eThis is the bloom that forms during maturation: not a defect, but a sign of artisanal production. It is edible and can be wiped off with a cloth. \u003ca href=\"\/en\/blogs\/news\/weisser-flaum-auf-dem-saucisson-fleur-blanche\"\u003eWhat the bloom is, how to store the saucisson, and how to recognize real spoilage →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Venandi","offers":[{"title":"Piece of approx. 250g","offer_id":53723174600970,"sku":"MP-CHORI-VENAN-0001","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/chorizovenandi.jpg?v=1789506317"},{"product_id":"saucisson-de-cerf-a-lail-des-ours-hirsch-salami-180g-venandi","title":"Wild Boar Salami with Wild Garlic – Venison Salami 180g | Venandi","description":"\u003cdiv style=\"max-width: 640px; margin: 2rem auto; padding: 1.4rem 1.6rem; background: #faf6ee; border: 1px solid #e4dac7; border-left: 4px solid #8a2f2b; font-family: Georgia,'Times New Roman',serif; color: #3b342c;\"\u003e\n\n\u003cp style=\"margin: 0 0 .5rem 0; font-size: 12px; letter-spacing: .18em; text-transform: uppercase; color: #8a2f2b;\"\u003eGame Meat Knowledge\u003c\/p\u003e\n\n\u003cp style=\"margin: 0 0 .6rem 0; font-size: 19px; line-height: 1.35; font-weight: 600;\"\u003eVenison: the big game\u003c\/p\u003e\n\n\u003cp style=\"margin: 0 0 .9rem 0; font-size: 16px; line-height: 1.6;\"\u003eDarker and bolder than venison from roe deer, but without the intensity that some find off-putting about wild boar. Red deer meat is firm and deep red.\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; padding-top: .7rem; border-top: 1px solid #e4dac7; font-size: 15px; line-height: 1.6; color: #6b6153;\"\u003eIf you like roe deer venison but are looking for a bit more character, venison is the way to go.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003ch3 dir=\"ltr\"\u003eVenison and wild garlic, two things from the same forest, in one sausage.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eThis saucisson comes from Venandi Sauvage par Nature. Half is red deer venison from French forests, where it roamed free and was hunted, especially in the Côte-d'Or, the other half French domestic pork. Plus 1% wild garlic. When sliced, you can see a dark, firm sausage with light fat pockets and fine green specks.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVenison is dark and has a sweet aftertaste that roe deer venison lacks: bolder than roe deer, but without the intensity of wild boar. Wild garlic adds a mild garlic note, greener and softer than garlic, and takes the edge off the game. 1% may sound like little, but it is enough for wild garlic. Per 100 g, there are 32 g of protein and 15 g of fat.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eFor 100 g of finished sausage, 153 g of meat is processed, the rest is lost during drying. It is stuffed into natural pig intestine, tied by hand, and then slowly air-dried with ferments and noble mold flora, without industrial accelerators. From the hunt to the finished sausage, everything happens in France, and it is produced in the Rhône department.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eIt is best to take it out of the refrigerator 30 minutes before slicing. Thinly sliced, the wild garlic comes through; thickly sliced, the venison. Pair it with goat cheese, a red wine from the Rhône Valley, and a piece of buttered bread.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNote: The sausage continues to mature and naturally loses some weight.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWeight: approx. 180 g\u003cbr\u003eCasing: natural pig intestine, tied by hand\u003cbr\u003eIngredients: pork meat and fat (France) 50%, venison meat and fat (France) 50%, salt, wild garlic 1%, \u003cstrong\u003elactose\u003c\/strong\u003e, spices and herbs, dextrose, sucrose, preservative E252 (potassium nitrate), ferments, noble mold flora\u003cbr\u003eAllergens: \u003cstrong\u003emilk (lactose)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"mp-bluete\" style=\"border-left: 4px solid #707e4a; background: #f4f6ee; border-radius: 6px; padding: 14px 18px; margin: 22px 0 0;\"\u003e\n\n\u003cp style=\"margin: 0 0 4px; font-weight: 700;\"\u003eWhite fuzz on the sausage?\u003c\/p\u003e\n\n\u003cp style=\"margin: 0;\"\u003eThis is the bloom that forms during maturation: not a defect, but a sign of artisanal production. It is edible and can be wiped off with a cloth. \u003ca href=\"\/en\/blogs\/news\/weisser-flaum-auf-dem-saucisson-fleur-blanche\"\u003eWhat the bloom is, how to store the saucisson, and how to recognize genuine spoilage →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Venandi","offers":[{"title":"Piece of approx. 180g","offer_id":53723224047882,"sku":"MP-OURS-VENAN-0001","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/ours_f30a38a4-79e8-482c-86b0-a569df062889.jpg?v=1789507838"},{"product_id":"saucisson-de-cerf-sauvage-100-francais-hirsch-salami-180g-venandi-sauvage","title":"Wild Venison Salami 100% French (Venison Salami) 180g","description":"\u003cdiv style=\"max-width: 640px; margin: 2rem auto; padding: 1.4rem 1.6rem; background: #faf6ee; border: 1px solid #e4dac7; border-left: 4px solid #8a2f2b; font-family: Georgia,'Times New Roman',serif; color: #3b342c;\"\u003e\n\n\u003cp style=\"margin: 0 0 .5rem 0; font-size: 12px; letter-spacing: .18em; text-transform: uppercase; color: #8a2f2b;\"\u003eGame Meat Knowledge\u003c\/p\u003e\n\n\u003cp style=\"margin: 0 0 .6rem 0; font-size: 19px; line-height: 1.35; font-weight: 600;\"\u003eVenison: the big game\u003c\/p\u003e\n\n\u003cp style=\"margin: 0 0 .9rem 0; font-size: 16px; line-height: 1.6;\"\u003eDarker and bolder than venison from roe deer, but without the intensity that some find off-putting in wild boar. Red deer meat is firm and deep red.\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; padding-top: .7rem; border-top: 1px solid #e4dac7; font-size: 15px; line-height: 1.6; color: #6b6153;\"\u003eIf you like roe deer venison but are looking for a bit more character, venison is the next step.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003eHalf red deer, which roamed freely and was hunted in the French forests, especially in the Côte-d'Or, and half French domestic pork. Otherwise salt, spices, ferments. No nuts, no smoke, no wild garlic.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is the starting point of the range. All the other sausages from Venandi add something extra; this one lets the meat speak for itself, and that is how you really experience what venison is: dark, firm, with a sweetness on the finish that roe deer venison lacks and that is masked by the intensity of wild boar. Per 100 g, it contains 33 g of protein and 15 g of fat.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eThe saucisson is made in a natural pork casing, tied by hand, and then slowly air-dried without industrial accelerators. Everything from the hunt to the finished sausage takes place in France, produced by Venandi Sauvage par Nature in the Rhône department.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eIt is best to take it out of the refrigerator 30 minutes before slicing. Thinly sliced, it is tender; thickly sliced, the venison really comes through. Pair it with an aged Comté, a red wine from the Rhône Valley, and nothing else to distract you.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNote: The sausage continues to mature and naturally loses some weight.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWeight: approx. 180 g\u003cbr\u003eCasing: natural pork casing, tied by hand\u003cbr\u003eIngredients: venison meat and fat (France) 50%, pork meat and fat (France) 50%, salt, \u003cstrong\u003elactose\u003c\/strong\u003e, spices and herbs, dextrose, sucrose, preservative E252 (potassium nitrate), ferments, noble mold flora\u003cbr\u003eAllergens: \u003cstrong\u003emilk (lactose)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"mp-bluete\" style=\"border-left: 4px solid #707e4a; background: #f4f6ee; border-radius: 6px; padding: 14px 18px; margin: 22px 0 0;\"\u003e\n\n\u003cp style=\"margin: 0 0 4px; font-weight: bold;\"\u003eWhite fuzz on the sausage?\u003c\/p\u003e\n\n\u003cp style=\"margin: 0;\"\u003eThis is the bloom that develops during maturation: not a defect, but a sign of artisanal production. It is edible and can be wiped off with a cloth. \u003ca href=\"\/en\/blogs\/news\/weisser-flaum-auf-dem-saucisson-fleur-blanche\"\u003eWhat the bloom is, how to store the saucisson, and how to recognize genuine spoilage →\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Venandi","offers":[{"title":"Piece of approx. 180g","offer_id":53723242529034,"sku":"MP-CERF-VENAN-0001","price":10.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/lecerf_1.jpg?v=1789508795"},{"product_id":"saucisson-sec-mit-truffel-250g-charcuterie-millas","title":"Saucisson Sec with Truffle 250g - Charcuterie Millas","description":"\u003ch3 dir=\"ltr\"\u003eA classic with a touch of luxury: Saucisson sec from the Tarn, refined with genuine summer truffle.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eCharcuterie Millas produces this saucisson in the Monts de Lacaune, where the sausage also dries naturally. The base is the classic recipe of lean pork fillet and bacon, seasoned with salt and pepper – refined with 2% summer truffle. When cut, fine dark truffle pieces are visible in the light-colored meat.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eThe taste remains earthy and spicy rather than overpowering: The summer truffle provides a fine, slightly mushroomy note that blends with the strong, slightly sweet seasoning of the sausage instead of overpowering it. This is not a truffle-bomb saucisson, but a saucisson sec with a subtle extra layer – for everyone who likes the classic sausage and wants something more.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eProduction: The saucisson matures and dries naturally in the Monts de Lacaune, completely without nitrite curing salt and without coloring.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eServe in thin slices at room temperature, for example with bread and butter or as cold cuts for an aperitif. A dry white wine or a light, chilled red wine from the southwest pairs well with it.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e The product continues to mature and naturally loses weight in the process.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e The summer truffle (Tuber aestivum) used here is milder than the black winter truffle and tastes more nutty and earthy than intensely perfumed. At 2%, it is a fine undertone, not a dominant truffle flavor.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhite fuzz on the sausage?\u003c\/strong\u003e This is the bloom that forms during maturation: not a defect, but a sign of artisanal production. It is edible and can be wiped off with a cloth. \u003ca href=\"\/en\/blogs\/news\/weisser-flaum-auf-dem-saucisson-fleur-blanche\"\u003eWhat the bloom is, how to store the saucisson and how to recognize real spoilage →\u003c\/a\u003e\u003c\/p\u003e","brand":"Charcuterie Millas","offers":[{"title":"Piece of approx. 250g","offer_id":53821788291338,"sku":"MP-TRUFF-MILLAS-0001","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/saucissontruffe_1.jpg?v=1790540802"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/collections\/d24aef90eea84e3634cf12d8183dfffc_34cfb16d-62e7-47fa-8644-15bc37db640c.jpg?v=1770312007","url":"https:\/\/www.maitrephilippe.at\/en\/collections\/januar-2025.oembed","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}