{"title":"Vintage Sardines La Compagnie Bretonne","description":"","products":[{"product_id":"jahrgangssardine-2023-michael-weston-la-compagnie-bretonne","title":"Vintage Sardine 2023 (Michael Weston)","description":"\u003cp\u003eMichael Weston is an artist born in 1943. For twenty years, the English artist has been creating his paintings at the foot of the Eckmühl lighthouse in the commune of Penmarc'h (Finistère, France).\u003c\/p\u003e\n\u003cp\u003eIn his studio on the top floor, Michael composes variations on an expressive work characterized by simplicity.\u003c\/p\u003e\n\u003cp\u003eWith this series, Compagnie Bretonne pays tribute to the historic expertise of canning and the creative work of contemporary artists from the region. \u003c\/p\u003e\n\u003cp\u003eThe vintage guarantees high-quality sardines that improve over time.\u003cbr\u003e\u003cbr\u003eThis sardine, Sardina pilchardus, is caught during the main season from May to October.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eAt this time, the sardine is at its fullest and therefore at its most tender and delicious. The sardines come from the ports of Lorient, Concarneau, Douarnenez, and Saint-Guénolé in Brittany, and sometimes also from Saint-Gilles-Croix-de-Vie in Vendée. \u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThe sardines are freshly processed, headed, and gutted. They are fried in oil. This traditional method gives the sardines their braised flavor, which sardine lovers particularly appreciate, and allows them to mature better in the can.\u003c\/p\u003e\n\u003cp\u003eJean-François Furics' father and grandfather worked this way. The frying oil is changed more frequently than the Label Rouge would require. Before canning, the tail and head are removed.\u003c\/p\u003e\n\u003cp\u003eAt the cannery, they are packed by hand using the \"en bleu\" method. The backs are visible when the can is opened, unlike the \"en blanc\" method, in which the bellies are visible. Each can contains 4 to 6 sardines (depending on the weight of the sardines).\u003c\/p\u003e","brand":"La Compagnie Bretonne","offers":[{"title":"115g can","offer_id":45168108273930,"sku":"MP-JAHR-LACO-2943","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_it_as_it_is_on_a_sandy_beach_with_the_sea_in_the_background_on_the_sand_1_dcb90bc5-0336-4b4f-9d5a-28153d2ca388.jpg?v=1778682601"},{"product_id":"jahrgangssardine-2024-jean-yves-pennec-la-compagnie-bretonne","title":"Vintage Sardine 2024 (Jean-Yves Pennec)","description":"\u003cp\u003eWith this series, La Compagnie Bretonne pays tribute to both the canning factory's historic expertise and the creative work of contemporary artists from the region.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe vintage represents sardines of the highest quality, which improve in flavour over time.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eJean-Yves Pennec was invited to join this new artistic collaboration and created a unique work for La Compagnie Bretonne. His artistic practice involves collecting and recycling poplar wood from crates and bourriches (oyster crates) at markets when greengrocers dismantle their stalls. Using a knife and adhesive, he disassembles and deconstructs the materials, reassembling them to create his artworks.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eSardines (sardina pilchardus) are caught as a seasonal catch during the main season from May to October, when they are at their fullest and therefore the most tender and flavourful.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThe fish come from the Breton ports of Lorient, Concarneau, Douarnenez and Saint-Guénolé, as well as occasionally from St. Gilles Croix de Vie in the Vendée.\u003c\/p\u003e\n\u003cp\u003eAt the workshop in Penmarc'h, the sardines are processed fresh using traditional methods, headed and gutted by hand. The subsequent frying in oil gives the sardines their characteristic candied flavour, which is particularly prized by connoisseurs and contributes to optimal maturation in the can.\u003c\/p\u003e\n\u003cp\u003eThis processing method was already practised by the father and grandfather of the current director, Jean-François Furic. The cooking oil used is changed more frequently than required by the Label Rouge standard. At the canning factory, the packing is done by hand in the style known as \"en bleu\" (back-to-back), with four to six sardines placed in each can.\u003c\/p\u003e","brand":"La Compagnie Bretonne","offers":[{"title":"115g can","offer_id":50734926004490,"sku":"MP-JAHR-LACO-3346","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/CompagnieBretonneJahrgangssardine2024.png?v=1774992005"},{"product_id":"jahrgangssardine-2025-flocons-herve-maupin-la-compagnie-bretonne","title":"Vintage Sardine 2025 - Flocons (Hervé Maupin)","description":"\u003ch3\u003e\n\n\u003cmeta charset=\"utf-8\"\u003eA feast for the eyes and the palate: Where maritime tradition meets abstract photography.\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eWith the \u003cb data-path-to-node=\"4\" data-index-in-node=\"8\"\u003e2025 vintage edition\u003c\/b\u003e, we present a collector's item that blurs the boundaries between culinary art and fine art. This exclusive series consists of three artfully designed tins, whose design is based on the impressive work of photographer \u003cb data-path-to-node=\"4\" data-index-in-node=\"252\"\u003eHervé Maupin\u003c\/b\u003e.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eThe design: \"Color Awakens\"\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003eInspired by Maupin's work \u003ci data-path-to-node=\"6\" data-index-in-node=\"28\"\u003e\"Peintres de carènes et haïkus\"\u003c\/i\u003e, these tins capture the fleeting moments at the hull-cleaning yard in Guilvinec. For over thirty years, Maupin has documented the spontaneous bursts of color and traces left by workers while cleaning the ship hulls. These abstract structures are reminiscent of the dynamism of a \u003cb data-path-to-node=\"6\" data-index-in-node=\"350\"\u003eJackson Pollock\u003c\/b\u003e or the depth of color of an \u003cb data-path-to-node=\"6\" data-index-in-node=\"391\"\u003eYves Klein\u003c\/b\u003e. Each tin tells the story of the passage of time and the rugged beauty of the Breton coast.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eCulinary excellence: The 2025 vintage\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eBehind the artistic exterior lies the best that the sea has to offer. Our vintage sardines of the \u003ci data-path-to-node=\"8\" data-index-in-node=\"122\"\u003eSardina pilchardus\u003c\/i\u003e variety are fished exclusively during the \u003cb data-path-to-node=\"8\" data-index-in-node=\"170\"\u003epeak season between May and October\u003c\/b\u003e.\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eOptimal texture:\u003c\/b\u003e Only during these months do the sardines have the ideal fat content, which makes them particularly tender and full-flavored.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eLocal origin:\u003c\/b\u003e The catch comes directly from the traditional ports of Brittany (Lorient, Concarneau, Douarnenez, Saint-Guénolé) and Vendée.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eMaturation process:\u003c\/b\u003e Like a fine wine, our vintage sardines improve in quality through storage. Over time, the olive oil penetrates the flesh, making it tender and creamy.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"10\"\u003eWhy choose this series?\u003c\/h3\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eCollector's value:\u003c\/b\u003e Limited edition with a regional artistic connection.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eHandcrafted:\u003c\/b\u003e Respect for the historical know-how of our cannery.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eGift idea:\u003c\/b\u003e Ideal for lovers of the French art of living and aesthetes.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"La Compagnie Bretonne","offers":[{"title":"115g can","offer_id":52467272483082,"sku":"MP-JAHR-LACO-3668","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_it_on_a_sandy_beach_with_the_sea_and_waves_in_the_background_and_keep_the_size_and_the_shape_of_the_can__it_should_be_up_1.jpg?v=1771516271"},{"product_id":"jahrgangssardine-2025-dripping-herve-maupin-la-compagnie-bretonne","title":"Vintage Sardine 2025 - Dripping (Hervé Maupin)","description":"\u003ch3\u003e\n\n\u003cmeta charset=\"utf-8\"\u003eA feast for the eyes and the palate: Where maritime tradition meets abstract photography.\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eWith the \u003cb data-index-in-node=\"8\" data-path-to-node=\"4\"\u003e2025 vintage edition\u003c\/b\u003e, we present a collector's item that blurs the lines between culinary art and fine art. This exclusive series consists of three beautifully designed tins, inspired by the impressive work of photographer \u003cb data-index-in-node=\"252\" data-path-to-node=\"4\"\u003eHervé Maupin\u003c\/b\u003e.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eThe design: “Color Awakens”\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003eInspired by Maupin's work \u003ci data-index-in-node=\"28\" data-path-to-node=\"6\"\u003e“Peintres de carènes et haïkus”\u003c\/i\u003e, these tins capture the fleeting moments at the Guilvinec hull-scraping yard. For over thirty years, Maupin has documented the spontaneous bursts of color and traces left by workers cleaning the ship hulls. These abstract forms evoke the dynamism of \u003cb data-index-in-node=\"350\" data-path-to-node=\"6\"\u003eJackson Pollock\u003c\/b\u003e or the depth of color found in the work of \u003cb data-index-in-node=\"391\" data-path-to-node=\"6\"\u003eYves Klein\u003c\/b\u003e. Each tin tells the story of the passage of time and the rugged beauty of the Breton coast.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eCulinary excellence: The 2025 vintage\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eBeneath the artistic exterior lies the very best the sea has to offer. Our vintage sardines of the \u003ci data-index-in-node=\"122\" data-path-to-node=\"8\"\u003eSardina pilchardus\u003c\/i\u003e variety are caught exclusively during the \u003cb data-index-in-node=\"170\" data-path-to-node=\"8\"\u003epeak season between May and October\u003c\/b\u003e.\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,0,0\"\u003eOptimal texture:\u003c\/b\u003e Only during these months do the sardines have the ideal fat content, making them particularly tender and full-flavored.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,1,0\"\u003eLocal origin:\u003c\/b\u003e The catch comes directly from the historic ports of Brittany (Lorient, Concarneau, Douarnenez, Saint-Guénolé) and Vendée.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,2,0\"\u003eMaturation process:\u003c\/b\u003e Like a fine wine, our vintage sardines improve with age. Over time, the olive oil penetrates the flesh, making it tender and creamy.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"10\"\u003eWhy choose this series?\u003c\/h3\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,0,0\"\u003eCollector's value:\u003c\/b\u003e Limited edition with a regional artistic connection.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,1,0\"\u003eHandcrafted:\u003c\/b\u003e A tribute to the historic expertise of our cannery.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,2,0\"\u003eGift idea:\u003c\/b\u003e Ideal for lovers of the French art of living and discerning aesthetes.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"La Compagnie Bretonne","offers":[{"title":"115g can","offer_id":52498606522634,"sku":"MP-JAHR-LACO-3673","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_it_on_a_sandy_beach_with_the_sea_and_waves_in_the_background_and_keep_the_size_and_the_shape_of_the_can__it_should_be_up_2.jpg?v=1771516275"},{"product_id":"limitierte-edition-3er-kollektion-jahrgangssardinen-2025-la-compagnie-bretonne","title":"Limited Edition: 3-Piece Collection of 2025 Vintage Sardines","description":"\u003cp data-path-to-node=\"15\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"15\"\u003eA Piece of Brittany for Eternity: Trio 2025\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"16\"\u003eSummer 2025 in a can. For their famous vintage sardines, La Compagnie Bretonne selects only the best catch of the season.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp data-path-to-node=\"16\"\u003eThese fish have exactly the right fat content to be \"candied\" in olive oil over the years.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp data-path-to-node=\"17\"\u003eThis trio offers you the opportunity to let time work its magic. While the sardines taste firm and intense today, in a few years they will melt in your mouth like butter. A culinary experience in three acts – ideal for gifting or keeping for yourself.\u003c\/p\u003e\n\u003cp data-path-to-node=\"17\"\u003eThis trio consists of one can each of:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-path-to-node=\"17\"\u003e\n\n\u003ca href=\"https:\/\/www.maitrephilippe.de\/collections\/neu-im-sortiment\/products\/jahrgangssardine-2025-flocons-herve-maupin-la-compagnie-bretonne\" title=\"La Compagnie Bretonne Vintage Sardine 2025 - Flocons (Hervé Maupin)\" rel=\"noopener\" target=\"_blank\"\u003eVintage Sardine 2025 - Flocons\u003c\/a\u003e (Hervé Maupin)\u003c\/li\u003e\n\n\u003cli data-path-to-node=\"17\"\u003e\n\n\u003ca rel=\"noopener\" title=\"La Compagnie Bretonne Vintage Sardine 2025 - Dripping (Hervé Maupin)\" href=\"https:\/\/www.maitrephilippe.de\/collections\/neu-im-sortiment\/products\/jahrgangssardine-2025-dripping-herve-maupin-la-compagnie-bretonne\" target=\"_blank\"\u003eVintage Sardine 2025 - Dripping\u003c\/a\u003e (Hervé Maupin)\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-path-to-node=\"17\"\u003e\n\n\u003ca href=\"https:\/\/www.maitrephilippe.de\/collections\/jahrgangssardinen-la-compagnie-bretonne\/products\/jahrgangssardine-2025-horizon-herve-maupin-copy?variant=53387194237194\" target=\"_blank\" title=\"La Compagnie Bretonne Vintage Sardine 2025 - Horizon (Hervé Maupin)\" rel=\"noopener\"\u003eVintage Sardine 2025 - Horizon\u003c\/a\u003e (Hervé Maupin)\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"17\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20,0\"\u003eTip:\u003c\/b\u003e To ensure the sardines mature evenly, we recommend turning the cans upside down (\"turning\") every 6 months. This allows the olive oil to penetrate the fish from all sides.\u003c\/p\u003e","brand":"La Compagnie Bretonne","offers":[{"title":"3 cans of 115g each","offer_id":52575784665354,"sku":"MP-JAHR-LACO-2025","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_it_on_a_sandy_beach_with_the_sea_and_waves_and_surfers_in_the_background_and_keep_the_size_and_the_shape_of_the_cans.jpg?v=1774992350"},{"product_id":"jahrgangssardine-2025-horizon-herve-maupin-copy","title":"Vintage Sardine 2025 - Horizon (Hervé Maupin)","description":"\u003ch3\u003e\n\n\u003cmeta charset=\"utf-8\"\u003eA feast for the eyes and the palate: Where maritime tradition meets abstract photography.\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eWith the \u003cb data-index-in-node=\"8\" data-path-to-node=\"4\"\u003e2025 vintage edition\u003c\/b\u003e, we present a collector's item that blurs the lines between culinary art and fine art. This exclusive series consists of three artfully designed tins, whose design is based on the impressive work of photographer \u003cb data-index-in-node=\"252\" data-path-to-node=\"4\"\u003eHervé Maupin\u003c\/b\u003e.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eThe design: \"Color Awakens\"\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003eInspired by Maupin's work \u003ci data-index-in-node=\"28\" data-path-to-node=\"6\"\u003e\"Peintres de carènes et haïkus\"\u003c\/i\u003e, these tins capture the fleeting moments at the Guilvinec shipyards. For over thirty years, Maupin has documented the spontaneous bursts of color and traces left by workers while cleaning the ship hulls. These abstract structures are reminiscent of the dynamism of a \u003cb data-index-in-node=\"350\" data-path-to-node=\"6\"\u003eJackson Pollock\u003c\/b\u003e or the depth of color of an \u003cb data-index-in-node=\"391\" data-path-to-node=\"6\"\u003eYves Klein\u003c\/b\u003e. Each tin tells the story of the passage of time and the rugged beauty of the Breton coast.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eCulinary excellence: The 2025 vintage\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eBehind the artistic exterior lies the best that the sea has to offer. Our vintage sardines of the \u003ci data-index-in-node=\"122\" data-path-to-node=\"8\"\u003eSardina pilchardus\u003c\/i\u003e variety are fished exclusively during the \u003cb data-index-in-node=\"170\" data-path-to-node=\"8\"\u003epeak season between May and October\u003c\/b\u003e.\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,0,0\"\u003eOptimal texture:\u003c\/b\u003e Only during these months do the sardines have the ideal fat content, which makes them particularly tender and full-flavored.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,1,0\"\u003eLocal origin:\u003c\/b\u003e The catch comes directly from the traditional ports of Brittany (Lorient, Concarneau, Douarnenez, Saint-Guénolé) and Vendée.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,2,0\"\u003eMaturation process:\u003c\/b\u003e Like a fine wine, our vintage sardines improve in quality through storage. Over time, the olive oil penetrates the flesh, making it tender and creamy.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"10\"\u003eWhy choose this series?\u003c\/h3\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,0,0\"\u003eCollector's value:\u003c\/b\u003e Limited edition with a regional artistic connection.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,1,0\"\u003eHandcrafted:\u003c\/b\u003e Respect for the historical expertise of our cannery.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,2,0\"\u003eGift idea:\u003c\/b\u003e Ideal for lovers of the French art of living and connoisseurs.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"La Compagnie Bretonne","offers":[{"title":"115g can","offer_id":53387194237194,"sku":"MP-JAHR-LACO-3963","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/LCBHorizon2025.jpg?v=1784298424"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/collections\/19e49b15a16eadaa309b983de05d1e17.jpg?v=1770311992","url":"https:\/\/www.maitrephilippe.at\/en\/collections\/jahrgangssardinen-la-compagnie-bretonne.oembed","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}