{"title":"Canned Vegetables","description":"\u003cp\u003e\u003cbr\u003eCanning vegetables offers a wealth of benefits, making it a popular method for preserving food.\u003c\/p\u003e\n\u003cp\u003eFirst, it allows fresh vegetables to last longer, which not only reduces food waste but also ensures that people have access to a variety of vegetables all year round, even when they are out of season.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThis method also helps preserve the flavor, nutrients, and colors of the vegetables, making them a practical addition to any meal.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eIn addition, canning is an economical option, as it allows large quantities of surplus harvests to be effectively utilized and stored for later.\u003c\/p\u003e\n\u003cp\u003eThe variety of canning methods, from vinegar and brine to oil, also allows for the creation of creative and flavorful preserves that can enrich the cuisine.\u003c\/p\u003e\n\u003cp\u003eIn short, canning vegetables is an excellent method to bring flavor and variety to the table all year round.\u003c\/p\u003e","products":[{"product_id":"franzosische-cornichons-gurkchen-mit-orleans-essig","title":"French cornichons (gherkins) with Orléans vinegar","description":"\u003cp\u003eThese crisp, fresh gherkins were grown in the Loire Valley. They are pickled in aromatic Orléans vinegar immediately after harvest and taste delicious.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eCrisp and pleasantly tart. Perfect as pickles with meat pâtés or cheese fondue.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eSince 1797, the House of Martin-Pouret has developed unique expertise that enables it to produce products of incomparable quality.\u003c\/p\u003e\n\u003cp\u003eIn French colloquial language, the word \"cornichon\" can refer to a naive, foolish, or stupid person.\u003c\/p\u003e\n\u003cp\u003eWhen you speak of gherkins at \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMartin-Pouret\u003c\/span\u003e, you mean business. The best from the Loire Valley, prepared in the finest Orléans vinegar—ours.\u003c\/p\u003e","brand":"Martin Pouret","offers":[{"title":"Glass 270g","offer_id":39551614124115,"sku":"MP-FRAN-MARTI-2444","price":11.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/franzosische-cornichons-gurkchen-mit-orleans-essig-maitre-philippe-filles-martin-pouret-587169.jpg?v=1774991272"},{"product_id":"franzosische-scharfe-cornichons-gurkchen-mit-orleans-essig-und-chili","title":"French cornichons (mini gherkins) with Orléans vinegar and Bird's eye chili 🌶️","description":"\u003cp\u003eThese crisp, fresh cornichons were grown in the Loire Valley. They are pickled in aromatic Orléans vinegar immediately after harvest and taste delicious.\u003cbr\u003e\u003cbr\u003eCrisp and pleasantly tart. Perfect as pickles with meat pâtés or cheese fondue.\u003c\/p\u003e\n\u003cblockquote\u003eThe bird's eye chili pepper (also known as piri-piri) is small and measures approximately 100,000 to 225,000 on the Scoville scale. This makes it less hot than a habanero pepper, but much hotter than a jalapeño pepper.\u003c\/blockquote\u003e\n\u003cp\u003eSince 1797, the House of Martin-Pouret has developed unique expertise that enables it to produce products of incomparable quality.\u003c\/p\u003e\n\u003cp\u003eIn French colloquial language, the word \"cornichon\" can refer to a naive, foolish, or stupid person.\u003c\/p\u003e\n\u003cp\u003eWhen one speaks of cornichons at \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMartin-Pouret\u003c\/span\u003e, they mean business. The best from the Loire Valley, prepared in the finest Orléans vinegar—ours.\u003c\/p\u003e","brand":"Martin Pouret","offers":[{"title":"Glass 270g","offer_id":39605500706899,"sku":"MP-FRAN-MARTI-2459","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/franzosische-cornichons-gurkchen-mit-orleans-essig-und-birdseye-chili-maitre-philippe-filles-martin-pouret-992069.jpg?v=1774991272"},{"product_id":"arvorig-suppe-artischocken-buchweizen-algen-aus-der-bretagne-la-belle-iloise","title":"Arvorig Soup: Artichokes, Buckwheat, Seaweed from Brittany","description":"\u003ch4\u003eThe vegetable soup from the Breton countryside!\u003c\/h4\u003e\n\u003cp\u003eAs a tribute to Brittany, its terroir and local producers, the Arvorig soup brilliantly combines three typical regional ingredients: \u003cbr\u003eartichokes, buckwheat and seaweed. \u003cbr\u003eThis creamy soup, comforting in its autumnal mildness and surprising with its subtle plant-based balance, reveals a new and incomparable universe of aromas.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eArvorig is the Breton word for Armorica (Brittany) and means \"land by the sea\".\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eWhether old-fashioned aromas, roasted notes or the delight of iodine, each flavor plays its own score to unfold in the rhythm of the tasting. You will discover an unusual combination of land and sea between artichokes, harvested in the heart of Brittany during the season, buckwheat with a Protected Geographical Indication (PGI), and three selected seaweed varieties from the Finistère region. So let yourself be carried by a Celtic melody on an escape into the heart of Armorica!\u003c\/p\u003e\n\u003cp\u003eThe Arvorig soup is the first hot soup without fish from La Belle-Iloise and offers a high proportion of vegetables and seaweed.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eThis soup can be eaten either as a starter for 2 people or as a main course for 1 person.\u003c\/p\u003e","brand":"Belle Iloise","offers":[{"title":"380g can","offer_id":44104015577354,"sku":"MP-ARVO-BELLE-2658","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/arvorig-suppe-artischocken-buchweizen-algen-aus-der-bretagne-maitre-philippe-filles-belle-iloise-633334.jpg?v=1774991174"},{"product_id":"suppe-aus-kichererbsen-und-muskatnuss-580g-la-naucelloise","title":"Chickpea and nutmeg soup 580g","description":"\u003cp\u003eIn this novel recipe, you will have the pleasure of discovering the nutmeg blossom, which conveys the notes of nutmeg with a characteristic slight bitterness and highlights the delicate taste of \"Dési\" chickpeas, a variety with a finer taste than classic chickpeas. This soup is a true autumn recipe and a filling meal.\u003c\/p\u003e\n\u003cblockquote\u003eThis soup made of \"tasty legumes\" is eaten hot and serves as a main course, but can also be enjoyed as an appetizer for a gourmet menu.\u003c\/blockquote\u003e\n\u003ch3\u003eA tasty and 100% vegan daily special\u003c\/h3\u003e\n\u003cp\u003eOne jar of this soup corresponds to three servings and can be heated quickly and easily: simply heat the jar in a pot, slowly and without boiling, to preserve the aromas, and stir regularly.\u003c\/p\u003e\n\u003cp class=\"message-box info\"\u003e\"In the Land of 100 Valleys\" is the vegetarian branch of La Naucelloise, known for Tripoux and traditional specialties from Aveyron. Through collaboration with regional producers of legumes and vegetables, they offer organic ingredients. Their finely prepared, 100% vegetable-based recipes invite you to discover the diversity of legumes.\u003c\/p\u003e","brand":"La Naucelloise","offers":[{"title":"Glass 580g","offer_id":45408581648650,"sku":"MP-SUPP-LANA-3010","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/soupe_pois_chiches_muscade.jpg?v=1791874845"},{"product_id":"suppe-aus-kichererbsen-und-kreuzkummel-580g-la-naucelloise","title":"Chickpea and Cumin Soup 580g","description":"\u003cp\u003eIn this special recipe, you will discover cumin, which brings spicy, slightly earthy aromas with a characteristic warmth and perfectly complements the delicate taste of \"Desi\" chickpeas, a variety with a finer flavor than classic chickpeas. This soup is a true autumn recipe and a satisfying meal.\u003c\/p\u003e\n\u003cblockquote\u003eThis soup made of \"tasty legumes\" is eaten warm and serves as a main course, but can also be enjoyed as an appetizer for a gourmet menu.\u003c\/blockquote\u003e\n\u003ch3\u003eA tasty and 100% vegan daily special\u003c\/h3\u003e\n\u003cp\u003eOne jar of this soup corresponds to three portions and can be heated quickly and easily: simply heat the jar in a pot, slowly and without boiling, to preserve the aromas, and stir regularly.\u003c\/p\u003e\n\u003cp class=\"message-box info\"\u003e\"In the Land of 100 Valleys\" is the vegetarian branch of La Naucelloise, known for Tripoux and traditional specialties from Aveyron. Through collaboration with regional producers of legumes and vegetables, they offer organic ingredients. Their finely prepared, 100% vegetable-based recipes invite you to discover the diversity of legumes.\u003c\/p\u003e","brand":"La Naucelloise","offers":[{"title":"Glass 580g","offer_id":50747348156682,"sku":"MP-SUPP-LANA-3350","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/soupe_pois_chiches_cumin.jpg?v=1791874597"},{"product_id":"gekochte-bohnen-in-entenfett-anne-rozes","title":"Cooked beans in duck fat Anne Rozès","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAnne Rozès' White Beans in Duck Fat - A culinary journey to southwestern France!\u003c\/p\u003e\n\u003cp\u003eThis artisan delicacy embodies the essence of southwestern French cuisine.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eCarefully selected white beans are gently simmered in a velvety, creamy sauce that owes its refinement to melting duck fat. The combination of homemade poultry broth and sun-ripened red peppers gives the dish its characteristic depth and balance.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003ePrepared using traditional craftsmanship and completely free from artificial additives, the authentic taste of this region unfolds in every single bite. The silky beans perfectly absorb the rich aromas, creating a harmonious taste experience that is both bold and nuanced.\u003c\/p\u003e\n\u003cp\u003ePaired with a juicy roast lamb or an aromatic pork chop, this specialty reaches its full potential. The butter-tender beans in their velvety sauce form a perfect complement to hearty meat dishes.\u003c\/p\u003e\n\u003cp\u003eThis culinary gem from the house of Anne Rozès invites you to discover the authentic cuisine of southwestern France in all its finesse - a taste experience that preserves the tradition of this region at the highest level.\u003c\/p\u003e","brand":"Anne Rozes","offers":[{"title":"Glass at 434 g","offer_id":50771569115402,"sku":"MP-GEKO-ANNE-3358","price":5.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/AnneRozesHaricots.jpg?v=1774992010"},{"product_id":"in-entenfett-gekochte-flageoletts-anne-rozes","title":"Flageolet beans cooked in duck fat Anne Rozès","description":"\u003ch4\u003e\n\n\u003cmeta charset=\"utf-8\"\u003eAnne Rozès' Flageolets in Duck Fat - A Culinary Journey to Southwestern France!\u003c\/h4\u003e\n\u003cp\u003eAn authentic French delicacy: Tender flageolet beans, slowly braised in duck fat and enhanced with exquisite herbs. The traditional, artisanal preparation gives the beans their characteristic, butter-soft texture.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe braised flageolet beans are the perfect accompaniment to lamb dishes and other meat specialties. \u003cmeta charset=\"utf-8\"\u003eA taste experience for all lovers of French regional cuisine.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThanks to the convenient glass packaging, they are ready to serve in no time - simply heat gently, whether on the stove or in the microwave.\u003c\/p\u003e\n\u003cp\u003ePreparation: Heat gently before serving.\u003cbr\u003eStorage: Refrigerate after opening and consume within 3 days.\u003c\/p\u003e","brand":"Anne Rozes","offers":[{"title":"Glass at 433 g","offer_id":50771740262666,"sku":"MP-INEN-ANNE-3359","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/FlageoletsAnneRozes_1.jpg?v=1774992010"},{"product_id":"piperade-basquaise-anne-rozes-380g","title":"Piperade Basque Anne Rozès 380g","description":"\u003ch3\u003e\u003cstrong\u003ePiperade Basquaise – The Authentic Specialty from the Basque Country\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDiscover Piperade Basquaise, a traditional and characteristic dish from the heart of the Basque Country, which delights with its harmonious flavor composition and simple preparation. This timeless specialty combines the finest flavors of Basque cuisine in a delicious vegetable mixture.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe carefully composed piperade consists of a balanced mixture of onions, colorful bell peppers, sun-ripened tomatoes, and the famous Piment d'Espelette – the characteristic, mildly spicy chili variety from the Basque Country. All ingredients are gently cooked in high-quality olive oil, allowing the flavors to unfold perfectly.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThis versatile delicacy can be enjoyed both hot and cold and is an excellent side dish for a wide variety of dishes. It is particularly recommended with a fine slice of tuna from Saint-Jean-de-Luz or spicy slices of Bayonne ham. For an authentically Basque version, you can also combine the piperade with candied sausages or Bayonne \u003cmeta charset=\"utf-8\"\u003eham.\u003c\/p\u003e\n\u003cp\u003ePreparation is incredibly simple: heat the piperade slowly in a pot or conveniently in the microwave. For an extra touch of refinement, you can crack a fresh egg into it at the last moment when reheating in a pan. 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These small, aromatic buds develop their characteristic tangy, piquant flavor through special processing, enhancing countless dishes.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe delicate \"Non Pareilles\" are considered the highest quality and offer the most intense flavor.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eVersatile capers are ideal for fish and meat dishes, sauces, pizza, and salads. Their intense aroma pairs particularly well with mayonnaise, cold sauces, and tapenade, while also adding a distinctive touch to pasta dishes and other Mediterranean specialties.\u003c\/p\u003e\n\u003cp\u003eCapers are traditionally classified by size. 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