{"title":"Nuts, fruits, olives","description":"","products":[{"product_id":"tapenade-noire-de-nyons","title":"Black olive paste \"Tapenade Noire de Nyons\"","description":"\u003cp\u003eThe black tapenade from Nyons is an authentic Provençal specialty with centuries-old traditions.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe black Nyons olives, graded Tanche, are pitted and ground together with capers, anchovies (instead of salt) and Herbs de Provence.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eA wonderfully black olive paste with pleasantly tart notes. The Provençal classic for aperitifs! \u003c\/p\u003e\n\u003cp\u003eEnjoy the tapenade on toasted baguette with an aperitif or instead of mustard with cold meats.\u003c\/p\u003e","brand":"Vignolis","offers":[{"title":"1 glass, 100 g","offer_id":369169563,"sku":"MP-SCHW-VIGNO-1770","price":6.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/tapenade_1_1.jpg?v=1774992332"},{"product_id":"olimiel","title":"Black olive paste with honey \"Olimiel\"","description":"\u003cp\u003e\"Olimiel\" is a great blend of tapenade and just a hint of honey, very lightly sweet but beautifully dark and olive-colored.\u003c\/p\u003e\n\u003cp\u003eThe honey balances the bitterness typical of tapenade without overpowering it with sweetness.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe Herbs de Provence also give it a slight pesto-like quality.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eIt pairs perfectly with pasta and any tomato-based dishes—or simply with bread and cheese as an aperitif.\u003c\/p\u003e","brand":"Vignolis","offers":[{"title":"Glass à 100g","offer_id":774246229,"sku":"MP-PAST-VIGNO-1811","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_it_in_the_hand_of_a_woman_with_yellow_painted_nails.jpg?v=1774992382"},{"product_id":"olives-picholines-mit-fenchel","title":"Picholine Olives with Fennel","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Picholine olive is a French olive variety that is mainly grown in the Gard region in southern France.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt has a characteristic elongated, tapered shape and a green to golden color. \u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe Picholine olive has a crisp, slightly salty taste with a hint of almond and is often used as a table olive or as an ingredient in various dishes. \u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eIt is also suitable for producing olive oil, which is prized for its delicate fruitiness and low acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Picholine olive has a protected geographical indication (PGI) in France and is appreciated by connoisseurs around the world.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eGold Medal Paris 2022\u003c\/p\u003e\n\u003cp\u003eWe added a fennel stalk to the brine to give the olive a subtle hint of fennel without overpowering the flavor of the fruit.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eA delicious, fleshy olive that can be enjoyed as an aperitif or in a cocktail!\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Oulibo","offers":[{"title":"Glass, 200 g","offer_id":885845769,"sku":"MP-OLIV-LOUL-1813","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/picholinesfenouil_1.jpg?v=1774991633"},{"product_id":"olives-picholine-loulibo","title":"Picholine Olives","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Picholine olive is a French olive variety that is mainly grown in the Gard region in southern France. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt has a characteristic elongated, tapered shape and a green to golden color.\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe Picholine olive has a crisp, slightly salty taste with a hint of almond and is often used as a table olive or as an ingredient in various dishes.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eIt is also suitable for producing olive oil, which is prized for its delicate fruitiness and low acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Picholine olive has a protected geographical indication (PGI) in France and is appreciated by connoisseurs around the world.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eGold Medal Paris 2022\u003c\/p\u003e","brand":"Oulibo","offers":[{"title":"Glass, 200 g","offer_id":969589805,"sku":"MP-OLIV-LOUL-1830","price":8.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/olives-picholine-maitre-philippe-filles-loulibo-876102.jpg?v=1774991633"},{"product_id":"olives-lucques","title":"Green Lucques Olives","description":"\u003cp\u003eThe Lucques olive is considered the best of all olives; it is fleshy and melts in the mouth, and is also known as \"the green diamond\". \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Lucques olive is a mild olive and very rich on the palate. It is the gourmet olive par excellence. \u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Lucques variety is typical for its crescent shape and has been grown exclusively in Languedoc-Roussillon for several centuries. \u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Lucques olive from Languedoc is harvested by hand by olive farmers and prepared with the utmost care and in keeping with tradition.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eSilver medal 2022\u003c\/p\u003e\n\u003cp\u003eThe Lucques is the ideal aperitif olive, but is also excellent for cooking, for example to enhance tomato or other sauces.\u003c\/p\u003e","brand":"Oulibo","offers":[{"title":"Glass, 200 g","offer_id":969590269,"sku":"MP-GRN-LOUL-1831","price":8.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/grune-lucques-oliven-maitre-philippe-filles-loulibo-299816.jpg?v=1774991633"},{"product_id":"anchoiade-vignolis","title":"Anchoïade (anchovy paste with black olives)","description":"\u003cp\u003eA wonderfully savory paste made from anchovies and aromatic black olives from Nyons (Tanche), typically Provençal and simply irresistible!\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eEnjoy this paste on toasted bread or with raw vegetables, simply with a glass of wine!\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eYou can also use it in cooking (e.g., pasta, grilled vegetables, pizza, etc.) or to enhance your salad dressings and marinades...\u003c\/p\u003e","brand":"Vignolis","offers":[{"title":"Glass à 100g","offer_id":1196891301,"sku":"MP-ANCH-VIGNO-1867","price":6.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_it_in_the_hand_of_a_woman_with_red_painted_nails_78e546a5-7afa-43dc-a390-f8cc5739fba4.jpg?v=1774992383"},{"product_id":"schwarze-olivenpaste-affinade","title":"Black Olive Paste \"Affinade\"","description":"\u003cp\u003eA wonderfully aromatic and deliciously fruity paste made from black olives from Nyons (Tanche)… A pure delight, summer in a jar, typically Provençal and simply irresistible!\u003c\/p\u003e\n\u003cp\u003eEnjoy this paste on toasted bread or with raw vegetables, cheese (e.g. young goat cheese), or even with light meats. Add a glass of wine, and you have everything you need for happiness! \u003cbr\u003eYou can also use it wonderfully in cooking (e.g. with pasta, grilled vegetables, pizza, etc.) or to enhance your salad dressings and marinades...\u003c\/p\u003e","brand":"Vignolis","offers":[{"title":"Glass à 100g","offer_id":1196900277,"sku":"MP-SCHW-VIGNO-1868","price":6.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_it_in_the_hand_of_a_woman_with_black_painted_nails.jpg?v=1774992383"},{"product_id":"piemonteser-haselnusse","title":"Piedmontese Hazelnuts Papa dei Boschi","description":"\u003c!--\u003cdiv style=\"border-left: 4px solid #6b7280; background: #f4f5f6; border-radius: 6px; padding: 14px 18px; margin: 0 0 22px;\"\u003e\n\u003cp style=\"margin: 0 0 4px; font-weight: 700;\"\u003eNo welcome discount on this item\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eThe Piedmont hazelnuts are excluded from our welcome discount promotion for new customers.\u003c\/p\u003e\n--\u0026gt;\n\u003cp\u003eThese hazelnuts, considered by connoisseurs to be the best in the world, are truly something special: they smell like the finest nougat and each one tastes like a little praline… they are simply incomparable to other hazelnuts!\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eAfter harvest, they are dried in the sun in portions in the courtyard of the home of Piedmontese hazelnut farmer José Noé, which can take several days.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eOnly then is the entire harvest stored, and it is cracked only to order. The gentle roasting takes place in very small batches of just 20 kilos for 30 minutes at a maximum of 150 °C.\u003c\/p\u003e\n\u003cp\u003eThis careful treatment further intensifies the delicate aroma of the nuts, while also making them crisp and tender and causing them to lose almost all of their brown bitter skins—what remains is removed by hand. \u003c\/p\u003e\n\u003cp\u003eOnce the nuts have completely cooled, they are vacuum-packed in portions and shipped immediately.\u003c\/p\u003e\n\u003cp\u003eAnd when you open the bag at home, you will smell the fresh roasted aroma!\u003c\/p\u003e\n\u003cp\u003eRead a \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/faz.net-Edle_Runde_aus_dem_Piemont_Auf_den_Spuren_der_Super-Nuss.pdf?12237265764018400796\" target=\"_blank\"\u003ebeautiful article from the FAZ\u003c\/a\u003e about hazelnuts here.\u003c\/p\u003e\n\u003cp\u003eNow also available as \u003ca href=\"http:\/\/www.maitrephilippe.de\/collections\/konfituren\/products\/piemonteser-haselnuss-schokoladen-creme\" target=\"_blank\"\u003ehazelnut-chocolate cream\u003c\/a\u003e or as pure \u003ca href=\"https:\/\/www.maitrephilippe.de\/collections\/konfituren\/products\/reines-piemonteser-haselnuss-mus\" title=\"Pure Piedmont hazelnut paste\" target=\"_blank\"\u003ehazelnut paste\u003c\/a\u003e!\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place!\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: left;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/papa_dei_boschi.jpg?v=1659510525\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\n\u003cul\u003e\u003c\/ul\u003e\n\n\u003ch3\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\n\n\u003c\/div\u003e","brand":"Azienda Agricola Papa dei Boschi","offers":[{"title":"200g bag","offer_id":5140780033,"sku":"MP-PIEM-AZIEN-1885","price":11.5,"currency_code":"EUR","in_stock":true},{"title":"500g bag","offer_id":8235459393,"sku":"MP-PIEM-AZIEN-1886","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/piemonteser-haselnusse-papa-dei-boschi-maitre-philippe-filles-azienda-agricola-papa-dei-boschi-340209.jpg?v=1774991454"},{"product_id":"jahrgangssardinen-mit-algen-und-oliven","title":"Sardines with seaweed and olives \"Casse-Pierres\"","description":"\u003cp\u003eDelicate vintage sardines with Casse-Pierre seaweed (sea fennel), fresh pepper and fine carrot slices – a subtle\u003cspan\u003ecombination and a real treat! \u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cspan\u003eAs these are vintage sardines that get better with time, it is certainly worth setting aside a tin (or more?) so that the flavors can penetrate the fish even further. \u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan\u003eA real delight on their own with a piece of good bread – the oil should also definitely be dipped into and consumed!\u003c\/span\u003e\u003c\/p\u003e","brand":"Quiberonnaise","offers":[{"title":"115g can","offer_id":5598825729,"sku":"MP-SARD-QUIBE-1890","price":7.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/casse_pierres.jpg?v=1776403567"},{"product_id":"piemonteser-haselnuss-schokoladen-creme","title":"Piedmontese Hazelnut Chocolate Cream","description":"\u003cp\u003e\u003cstrong\u003eWonderfully chocolatey with a high hazelnut content!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA deep chocolate-brown, wonderfully chocolatey and nutty cream made from the particularly aromatic \u003ca href=\"http:\/\/www.maitrephilippe.de\/products\/piemonteser-haselnusse\" target=\"_blank\"\u003eTonda Gentile delle Langhe hazelnuts from Piedmont\u003c\/a\u003e, probably the best hazelnuts in the world. The roasted nut flavor shines through beautifully, and the cocoa is also distinctly present, delicately balanced by Bourbon vanilla. \u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eA refined, pure delight with a harmonious, naturally subtle fruity sweetness and the perfect creamy, spreadable consistency.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eA highlight for discerning sweet-toothed connoisseurs!\u003c\/p\u003e\n\u003cp\u003eRead a \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/faz.net-Edle_Runde_aus_dem_Piemont_Auf_den_Spuren_der_Super-Nuss.pdf?12237265764018400796\" target=\"_blank\"\u003ewonderful article from the FAZ\u003c\/a\u003e about hazelnuts here.\u003c\/p\u003e\n\u003cp\u003eGluten-free. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote: \u003c\/strong\u003eStore in the refrigerator after opening. The hazelnut oil may settle, which preserves the aroma of the mousse. Please stir before consuming or using.\u003c\/p\u003e","brand":"Azienda Agricola Papa dei Boschi","offers":[{"title":"Glass 250g","offer_id":7800374721,"sku":"MP-PIEM-AZIEN-1904","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/piemonteser-haselnuss-schokoladen-creme-maitre-philippe-filles-azienda-agricola-papa-dei-boschi-924429.jpg?v=1774991430"},{"product_id":"olives-cailletier-aus-nizza-alziari","title":"Cailletier olives from Nice","description":"\u003cp\u003eCailletier olives are grown only in southern France, in the Alpes-Maritimes region, north of the beautiful city of Nice. That is why they are also known by the name \"Niçoise\". They are also an essential ingredient in Salade Niçoise!\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eCailletier olives are relatively small, oval, and range from medium green to dark depending on their ripeness. They are aromatic in flavor with a distinctly bitter note. A small olive of exceptional quality!\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eDid you know?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"custom-message warning\"\u003eWhat is the difference between black, green, and purple olives?\u003cbr\u003eThey are always the same fruit, but at different stages of ripeness.\u003cbr\u003eA green olive is actually not yet ripe, but has reached its final size. It is harvested before ripening begins. A black olive is fully ripened on the tree, and purple olives are somewhere in between. Their color spectrum ranges from dark green to pale pink and dark purple.\u003c\/p\u003e\n\u003cp\u003eWhen olives are harvested fully ripe, the oil is very mild; when they are still slightly unripe, the oil can be very aromatic. Try our mild \u003ca href=\"https:\/\/www.maitrephilippe.de\/collections\/ole\/products\/olivenoel-alziari?variant=133906832\" title=\"Alziari Cailletier olive oil\"\u003eCailletier olive oil\u003c\/a\u003e here – one of our bestsellers!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e as the olives are not pasteurized, a fine white layer may form on the surface after opening. This does not mean that the product has spoiled, but is a natural process. You can simply skim off the layer.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Alziari","offers":[{"title":"Glass à 220g","offer_id":21867000839,"sku":"MP-OLIV-ALZIA-1928","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_it_in_the_hand_of_a_woman_with_yellow_painted_short_nails_and_remove_the_box_from_the_background.jpg?v=1777533874"},{"product_id":"doerrpflaumen-aus-agen-pruneaux-dagen-ernte-2023-marc-peyrey","title":"Agen prunes (Pruneaux d'Agen) 2025 harvest","description":"\u003cp\u003eThese are \u003cspan style=\"text-decoration: underline;\"\u003eHALF-dried\u003c\/span\u003e fruits, which have a much higher moisture content than fully dried ones. This makes them much juicier, but also less shelf-stable than normal dried fruits. They must be stored in the \u003cspan style=\"text-decoration: underline;\"\u003erefrigerator\u003c\/span\u003e after opening and \u003cspan style=\"text-decoration: underline;\"\u003econsumed promptly\u003c\/span\u003e.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eIncredibly juicy, aromatic, and sinfully delicious prunes from France – ideal for snacking or as a refined ingredient for sweet desserts and oriental dishes!\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThe protected geographical indication \"pruneaux d'Agen\" only applies to the prunes from Ente.\u003c\/p\u003e\n\u003cp\u003eThe sun was generous for the 2025 vintage, and so the Prunes d’Ente were perfect at harvest time. Marc Peyrey invented a revolutionary drying process and does not need to rehydrate his prunes: this keeps the flesh of his prunes, which were harvested fully ripe, beautifully juicy and full of concentrated aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo coloring, no sugar, GMO-free.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eBest before date: 12 months in the unopened original packaging\u003c\/li\u003e\n\n\u003cli\u003eAfter opening, keeps for 3 weeks in the refrigerator\u003c\/li\u003e\n\n\u003cli\u003ePackaging: Bag\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Marc Peyrey","offers":[{"title":"250g bag","offer_id":29423747268691,"sku":"MP-DRR-MARC-1935","price":9.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/dorrpflaumen-aus-agen-pruneaux-dagen-ernte-2023-maitre-philippe-filles-marc-peyrey-338343.jpg?v=1774991254"},{"product_id":"piemonteser-haselnuss-schokoladen-creme-ohne-milch","title":"Dark Piedmontese hazelnut chocolate cream (dairy-free)","description":"\u003cp\u003e\u003cstrong\u003eWonderfully chocolatey with a high hazelnut content and completely without milk!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA deep chocolate-brown, wonderfully chocolatey-nutty cream made from the particularly aromatic \u003ca href=\"http:\/\/www.maitrephilippe.de\/products\/piemonteser-haselnusse\" target=\"_blank\"\u003ePiedmontese hazelnuts Tonda Gentile delle Langhe\u003c\/a\u003e, probably the best hazelnuts in the world. \u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe roasted nut shines through beautifully, and the cocoa is also distinctly present, delicately balanced by the Bourbon vanilla.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eA fine pure delight with a harmonious, naturally subtle fruity sweetness and a perfect creamy, spreadable consistency.\u003c\/p\u003e\n\u003cp\u003eA highlight for discerning sweet-tooths!\u003c\/p\u003e\n\u003cp\u003eRead a \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/faz.net-Edle_Runde_aus_dem_Piemont_Auf_den_Spuren_der_Super-Nuss.pdf?12237265764018400796\" target=\"_blank\"\u003ebeautiful article from the FAZ\u003c\/a\u003e about hazelnuts here.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVEGAN AND GLUTEN-FREE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote: \u003c\/strong\u003eStore in the refrigerator after opening. The hazelnut oil may settle, which preserves the aroma of the mousse. Please stir before consuming or processing.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/papa_dei_boschi.jpg?v=1659510525\"\u003e\u003c\/div\u003e","brand":"Azienda Agricola Papa dei Boschi","offers":[{"title":"Glass 250g","offer_id":41292191123,"sku":"MP-DUNK-AZIEN-1957","price":11.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/dunkle-piemonteser-haselnuss-schokoladen-creme-ohne-milch-maitre-philippe-filles-azienda-agricola-papa-dei-boschi-416396.jpg?v=1774991238"},{"product_id":"schwarze-nyons-oliven-aop-natur","title":"Black Nyons Olives AOP Plain","description":"\u003cp\u003eOlives de Nyons (Tanche) AOP olives carry a protected designation of origin and are a specialty of Provence. They are marinated in brine with stones and then dry-cured.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eTheir flavor is exceptionally spicy and intense, making them not only excellent as aperitif olives, but also highly versatile in the kitchen.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eNyons olives are produced without preservatives and must therefore be stored in an airtight container. Once opened, they can be kept in the refrigerator for 20–30 days. Ideally, they should be stored under a layer of oil.\u003c\/p\u003e","brand":"Vignolis","offers":[{"title":"Glass 210g","offer_id":41386256339,"sku":"MP-SCHW-VIGNO-1961","price":8.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/schwarze-nyons-oliven-aop-natur-maitre-philippe-filles-vignolis-986937.jpg?v=1774991532"},{"product_id":"auberginenpaste-aus-der-provence","title":"Aubergine paste with olives from Provence","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eA wonderfully aromatic paste made from eggplant and olives, deliciously creamy with a subtle smoky note.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eTypically Provençal and simply irresistible!\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eEnjoy this paste on toasted bread or with raw vegetables, simply with a glass of wine! You can also use it in cooking (e.g. pasta, grilled vegetables, pizza etc.) or to enhance your salad dressings and marinades ...\u003c\/p\u003e","brand":"Vignolis","offers":[{"title":"Glass @ 90g","offer_id":41463116755,"sku":"MP-AUBE-VIGNO-1969","price":6.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_it_in_the_hand_of_a_woman_with_violet_painted_nails.jpg?v=1774992382"},{"product_id":"sardinen-mit-algen-restaurant-prunier-paris-la-quiberonnaise","title":"Sardines with seaweed - Restaurant Prunier, Paris","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis recipe brings together what belongs together, namely two wonderful ingredients from the sea: sardines in olive oil with seaweed. \u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA wonderfully tasty composition of tender sardines, mild and flavorful olive oil, and salty, herbal seaweed that perfectly rounds off the dish. \u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEnjoy these sardines plain with fresh white bread, as tapas, or with a salad. Either way, a harmonious taste experience awaits you!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eLike good wine, sardines also mature over time and get better and better the longer they are stored. That is why the year of catch is noted on many cans, and they are referred to as \"vintage sardines\".\u003c\/p\u003e\n\u003cp\u003eThe sardine tastes best when the oil has thoroughly penetrated it from all sides. For this, we recommend turning the can every 6 months and opening it after at least one year.\u003c\/p\u003e\n\u003cp\u003eYou will clearly taste the difference: the more mature sardines are significantly more tender and more intensely flavored, and they literally melt in your mouth. Younger sardines simply have more bite, the flesh is much firmer, and they have not yet absorbed as much oil.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/s3.amazonaws.com\/PDF_Dateien\/Luxusprodukt+Sardinen_+Die+letzte+O%CC%88lung+-+SPIEGEL+ONLINE+-+Nachrichten+-+Panorama.pdf\" target=\"_blank\"\u003eMore about vintage sardines\u003c\/a\u003e\u003c\/p\u003e","brand":"Quiberonnaise","offers":[{"title":"115g can","offer_id":49385191827,"sku":"MP-SARD-QUIBE-1998","price":9.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_it_on_a_sandy_beach_with_the_sea_and_waves_in_the_background_and_keep_the_size_and_the_shape_of_the_can__it_should_be_up_5.jpg?v=1776403242"},{"product_id":"schwarze-lucques-oliven","title":"Black Lucques Olives","description":"\u003cp\u003eThe Lucques olive ripens from late October onwards and is then harvested black from the tree. \u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eIts delicate flavour and tender flesh, complemented by a hint of Herbs de Provence, make it an olive with a unique, highly refined taste. \u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThe Lucques olive is harvested by hand by olive farmers and prepared with the utmost care and according to age-old tradition.\u003c\/p\u003e","brand":"Oulibo","offers":[{"title":"Glass, 200 g","offer_id":690006917139,"sku":"MP-SCHW-LOUL-2022","price":8.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Design_ohne_Titel_1.jpg?v=1774991759"},{"product_id":"scharfe-lucques-oliven","title":"Spicy Lucques Olives (Cocktail)","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eIdeal for lovers of spicy flavors:\u003c\/p\u003e\n\u003cp\u003eThe olives are marinated in a brine of hot spices. This recipe is both surprising and original. This piquant sauce was specially prepared as an aperitif, because in the south of France there is no aperitif without olives.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eDepending on the harvest, the piquant olives may be Picholines or Lucques.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n","brand":"Oulibo","offers":[{"title":"Glass, 200 g","offer_id":690068258835,"sku":"MP-SCHA-LOUL-2023","price":7.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/scharfe-lucques-oliven-cocktail-maitre-philippe-filles-loulibo-324494.jpg?v=1774991633"},{"product_id":"sardinen-mit-algen-aus-der-bretagne-les-mouettes-darvor","title":"Sardines with seaweed from Brittany","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHigh-quality sardines paired with fruity, fresh seaweed from Brittany and extra virgin olive oil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is the new variety from Les Mouettes d’Arvor. \u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEnjoy this delicacy with an aperitif, in a salad, or on freshly baked white bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNet weight: 115 g\u003cbr\u003eDrained weight: 85 g\u003c\/p\u003e","brand":"Mouettes d'Arvor","offers":[{"title":"115g can","offer_id":31310594998355,"sku":"MP-SARD-MOUET-2183","price":5.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/LMA_Sardines_Algues_Bio.png?v=1774991852"},{"product_id":"tartine-vom-baskenland-piquillo-und-piment-despelette","title":"Tartine from the Basque Country - Piquillo Pepper and Piment d'Espelette","description":"\u003cp\u003ePimiento del Piquillo and Piment d’Espelette – an explosive combination! \u003cbr\u003eThese two typical Basque products are the starting point for this fiery pepper cream, which has been sweetened with a little honey, creating a creamy balance and an exciting taste experience!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFree from colorings, preservatives or other chemical additives.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Rue Traversette\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/rue_traversette.jpg?v=1606767516\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003eRue Traversette (which means something like “Side Street”) is a small, traditional business based in the beautiful Languedoc region of southern France, picturesquely situated between two fields, three hills and the Mediterranean. Here, halfway between Béziers and Montpellier, in Saint André de Sangonis (in the Hérault department), Stéphane Strobl fulfilled a lifelong dream by opening his vegetable cannery: to bring the pure taste of fresh produce to the world, one jar at a time.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFounder Stéphane and his team are united by their love of cooking and eating together. They peel, chop and cook together… and are constantly experimenting with new combinations of fruit, vegetables, spices and edible plants. And so, in the kitchen and adjoining rooms of Rue Traversette, everything the plant world has to offer that is good and beautiful has been preserved in jars since 2005. The one main ingredient that must never be missing: creativity! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe range includes vegetables, fruit and spices – imaginatively transformed into original vinaigrettes, irresistible vegetable creams, fabulous mustard varieties… a combination of intense and original flavors. A colorful and diverse range of products, sun-drenched and typically southern French, ideal for aperitifs or as an accompaniment to a good meal with friends.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eManufacturer’s address:\u003c\/strong\u003e Rue Traversette - 9, rue de l'Amellau - 34725 St André de Sangonis, France\u003cbr\u003e\u003c\/p\u003e\n\u003ch1 class=\"font_0\"\u003e\u003cspan class=\"color_14\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h1\u003e","brand":"Rue Traversette","offers":[{"title":"Glass @ 105g","offer_id":32327652442195,"sku":"MP-TART-RUET-2301","price":5.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_it_in_the_hand_of_a_woman_with_yellow_painted_nails_red_3.jpg?v=1774992387"},{"product_id":"tartine-sesam-oeffne-dich","title":"Tartine “Sesame, Open Up”","description":"\u003cp\u003eThis spread is a new take on traditional hummus: chickpeas cooked with sesame oil and seasoned with Middle Eastern spices.\u003cbr data-mce-fragment=\"1\"\u003eAn almost magical recipe for a delicious treat. Ideal with raw vegetables.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFree from colorings, preservatives or other chemical additives.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Rue Traversette\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/rue_traversette.jpg?v=1606767516\"\u003e\u003c\/div\u003e\n\u003ch1 class=\"font_0\"\u003e\u003cspan class=\"color_14\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h1\u003e","brand":"Rue Traversette","offers":[{"title":"Glass à 110g","offer_id":32327694745683,"sku":"MP-TART-RUET-2305","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_it_in_the_hand_of_a_woman_with_yellow_painted_nails_2b157759-dabd-401c-b585-b9e43ec25fe9.jpg?v=1774992387"},{"product_id":"sardinen-mit-algen-pesto-in-olivenol","title":"Sardines in olive oil with algae pesto","description":"\u003cp\u003eLet yourself be seduced by a recipe full of freshness. These sardines with seaweed pesto reveal a bouquet of aromas from the ocean.\u003c\/p\u003e\n\u003cp\u003eSardines and sea lettuce (Ulva rigida) combine with the delicacy of basil to create a composition with an iodine and floral aroma. \u003cbr\u003e\u003cbr\u003eConfit in extra virgin olive oil, this recipe for sardines promises a tasting experience with fruity notes.\u003c\/p\u003e","brand":"Perle des Dieux","offers":[{"title":"Can 115g","offer_id":32401199595603,"sku":"MP-SARD-PERLE-2339","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/LPDD_Pesto_Algues.jpg?v=1776005032"},{"product_id":"schwarze-nyons-oliven-aop-mit-krauter-der-provence","title":"Black Nyons Olives AOP with Herbs de Provence","description":"\u003cp\u003eOlives de Nyons (Tanche) AOP olives bear the protected designation of origin and are a specialty of Provence.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThey are packed in brine with their stones and only with Herbs de Provence. The olives' wonderfully savory natural flavor is beautifully complemented and enhanced by the blend of thyme, savory and rosemary.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eEnjoy these olives with an aperitif or let your creativity run wild when using them for cooking and seasoning (e.g., sauces, pizza, pasta ...).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTIP:\u003c\/strong\u003e\u003cspan\u003e Also available in the g\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca title=\"Olives de Nyons Trio Collection\" href=\"https:\/\/www.maitrephilippe.de\/collections\/oliven-bohnen-linsen\/products\/trio-der-schwarzen-nyons-oliven-aop?variant=41386777619\" target=\"_blank\"\u003emisted trio collection at a special price\u003c\/a\u003e\u003cspan\u003e!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNyons olives are produced without preservatives and must therefore be stored in an airtight container. Once the jar is opened, they can be kept in the refrigerator for 20 - 30 days. Ideally under a layer of oil.\u003c\/p\u003e\n\u003cdiv class=\"tab-3\"\u003e\u003c\/div\u003e","brand":"Vignolis","offers":[{"title":"Glass 210g","offer_id":39319165960275,"sku":"MP-SCHW-VIGNO-2376","price":8.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/nyons_herbes.jpg?v=1776506011"},{"product_id":"franzosische-cornichons-gurkchen-mit-orleans-essig","title":"French cornichons (gherkins) with Orléans vinegar","description":"\u003cp\u003eThese crisp, fresh gherkins were grown in the Loire Valley. They are pickled in aromatic Orléans vinegar immediately after harvest and taste delicious.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eCrisp and pleasantly tart. Perfect as pickles with meat pâtés or cheese fondue.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eSince 1797, the House of Martin-Pouret has developed unique expertise that enables it to produce products of incomparable quality.\u003c\/p\u003e\n\u003cp\u003eIn French colloquial language, the word \"cornichon\" can refer to a naive, foolish, or stupid person.\u003c\/p\u003e\n\u003cp\u003eWhen you speak of gherkins at \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMartin-Pouret\u003c\/span\u003e, you mean business. The best from the Loire Valley, prepared in the finest Orléans vinegar—ours.\u003c\/p\u003e","brand":"Martin Pouret","offers":[{"title":"Glass 270g","offer_id":39551614124115,"sku":"MP-FRAN-MARTI-2444","price":11.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/franzosische-cornichons-gurkchen-mit-orleans-essig-maitre-philippe-filles-martin-pouret-587169.jpg?v=1774991272"},{"product_id":"franzosische-scharfe-cornichons-gurkchen-mit-orleans-essig-und-chili","title":"French cornichons (mini gherkins) with Orléans vinegar and Bird's eye chili 🌶️","description":"\u003cp\u003eThese crisp, fresh cornichons were grown in the Loire Valley. They are pickled in aromatic Orléans vinegar immediately after harvest and taste delicious.\u003cbr\u003e\u003cbr\u003eCrisp and pleasantly tart. Perfect as pickles with meat pâtés or cheese fondue.\u003c\/p\u003e\n\u003cblockquote\u003eThe bird's eye chili pepper (also known as piri-piri) is small and measures approximately 100,000 to 225,000 on the Scoville scale. This makes it less hot than a habanero pepper, but much hotter than a jalapeño pepper.\u003c\/blockquote\u003e\n\u003cp\u003eSince 1797, the House of Martin-Pouret has developed unique expertise that enables it to produce products of incomparable quality.\u003c\/p\u003e\n\u003cp\u003eIn French colloquial language, the word \"cornichon\" can refer to a naive, foolish, or stupid person.\u003c\/p\u003e\n\u003cp\u003eWhen one speaks of cornichons at \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMartin-Pouret\u003c\/span\u003e, they mean business. The best from the Loire Valley, prepared in the finest Orléans vinegar—ours.\u003c\/p\u003e","brand":"Martin Pouret","offers":[{"title":"Glass 270g","offer_id":39605500706899,"sku":"MP-FRAN-MARTI-2459","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/franzosische-cornichons-gurkchen-mit-orleans-essig-und-birdseye-chili-maitre-philippe-filles-martin-pouret-992069.jpg?v=1774991272"},{"product_id":"tartine-sternennacht-schwarze-olive-quinoa","title":"Tartine Starry Night - Black Olive \u0026 Quinoa","description":"\u003cp\u003eFollow your star and dream of a possible aperitif... The night (black olive) is illuminated by stars (quinoa), where you can observe some comets (dried tomato). A very aromatic and full-bodied spread.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eEnjoy it as an aperitif on bread or put it in a pastrami sandwich with coleslaw, for example.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFree from colorings, preservatives or other chemical additives.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/rue_traversette.jpg?v=1606767516\" alt=\"Rue Traversette\" style=\"float: none;\" data-mce-style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch1 class=\"font_0\"\u003e\u003cspan class=\"color_14\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h1\u003e","brand":"Rue Traversette","offers":[{"title":"Glass à 110g","offer_id":43619284189450,"sku":"MP-TART-RUET-2539","price":5.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_it_in_the_hand_of_a_woman_with_green_painted_nails_red.jpg?v=1774992388"},{"product_id":"arvorig-suppe-artischocken-buchweizen-algen-aus-der-bretagne-la-belle-iloise","title":"Arvorig Soup: Artichokes, Buckwheat, Seaweed from Brittany","description":"\u003ch4\u003eThe vegetable soup from the Breton countryside!\u003c\/h4\u003e\n\u003cp\u003eAs a tribute to Brittany, its terroir and local producers, the Arvorig soup brilliantly combines three typical regional ingredients: \u003cbr\u003eartichokes, buckwheat and seaweed. \u003cbr\u003eThis creamy soup, comforting in its autumnal mildness and surprising with its subtle plant-based balance, reveals a new and incomparable universe of aromas.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eArvorig is the Breton word for Armorica (Brittany) and means \"land by the sea\".\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eWhether old-fashioned aromas, roasted notes or the delight of iodine, each flavor plays its own score to unfold in the rhythm of the tasting. You will discover an unusual combination of land and sea between artichokes, harvested in the heart of Brittany during the season, buckwheat with a Protected Geographical Indication (PGI), and three selected seaweed varieties from the Finistère region. So let yourself be carried by a Celtic melody on an escape into the heart of Armorica!\u003c\/p\u003e\n\u003cp\u003eThe Arvorig soup is the first hot soup without fish from La Belle-Iloise and offers a high proportion of vegetables and seaweed.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eThis soup can be eaten either as a starter for 2 people or as a main course for 1 person.\u003c\/p\u003e","brand":"Belle Iloise","offers":[{"title":"380g can","offer_id":44104015577354,"sku":"MP-ARVO-BELLE-2658","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/arvorig-suppe-artischocken-buchweizen-algen-aus-der-bretagne-maitre-philippe-filles-belle-iloise-633334.jpg?v=1774991174"},{"product_id":"sardinen-mit-algen-und-kapern-la-perle-des-dieux","title":"Sardines with seaweed and capers","description":"\u003cp\u003eA refreshing and delicious combination that relies on particularly careful preparation. In this recipe, four to five sardines are first carefully prepared and then accompanied by a mixture of various algae and whole capers.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe algae used in this recipe lend the dish a delicious flavor.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eCapers, on the other hand, have positive effects on our cardiovascular system.\u003c\/p\u003e\n\u003cp\u003eTogether with the floral aroma of the spice, this creates a perfect combination of different flavors. The whole thing is rounded off by the use of extra virgin olive oil, which intensifies the taste experience with its floral notes.\u003c\/p\u003e\n\u003cp\u003eWhether as a starter or a main course - this creation is definitely worth a try!\u003c\/p\u003e","brand":"Perle des Dieux","offers":[{"title":"Can 115g","offer_id":44420338417930,"sku":"MP-SARD-PERLE-2690","price":6.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/algues_6988a21b-2826-410a-97eb-6c1903c693e2.jpg?v=1778439669"},{"product_id":"schwarze-nyons-oliven-aop-mit-piment-despelette-loulibo","title":"Black Nyons Olives AOP with Piment d'Espelette","description":"\u003cp\u003eOlives de Nyons (Tanche) AOP carry the protected designation of origin and are a specialty of Provence.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThey are pickled with their stone, \u003ca title=\"Piment d'Espelette\" href=\"https:\/\/www.maitrephilippe.de\/collections\/fuer-die-kueche\/products\/piment-despelette-aop-vincent-darritchon\" target=\"_blank\"\u003ePiment d'Espelette\u003c\/a\u003e and \u003ca title=\"Kräuter der Provence\" href=\"https:\/\/www.maitrephilippe.de\/collections\/fuer-die-kueche\/products\/herbes-de-provence-krauter-der-provence\" target=\"_blank\"\u003eHerbes de Provence\u003c\/a\u003e. The olives' wonderfully spicy natural flavor is beautifully complemented and enhanced by the chili.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eEnjoy these olives with an aperitif or let your creativity run wild when using them for cooking and seasoning (e.g., sauces, pizza, pasta ...).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eNyons olives are produced without preservatives and must therefore be stored in an airtight container. Once opened, they can be kept in the refrigerator for 20 - 30 days. Ideally under a layer of oil.\u003c\/p\u003e\n\u003cdiv class=\"tab-3\"\u003e\n\n\u003cp\u003eThe black Olive de Nyons AOP is the first olive in France whose name is protected by designation of origin.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Vignolis","offers":[{"title":"Glass 210g","offer_id":45054989107466,"sku":"MP-SCHW-VIGNO-2934","price":8.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_it_in_the_hand_of_a_black_woman_with_yellow_painted_short_nails.jpg?v=1776505556"},{"product_id":"suppe-aus-kichererbsen-und-muskatnuss-580g-la-naucelloise","title":"Chickpea and nutmeg soup 580g","description":"\u003cp\u003eIn this novel recipe, you will have the pleasure of discovering the nutmeg blossom, which conveys the notes of nutmeg with a characteristic slight bitterness and highlights the delicate taste of \"Dési\" chickpeas, a variety with a finer taste than classic chickpeas. This soup is a true autumn recipe and a filling meal.\u003c\/p\u003e\n\u003cblockquote\u003eThis soup made of \"tasty legumes\" is eaten hot and serves as a main course, but can also be enjoyed as an appetizer for a gourmet menu.\u003c\/blockquote\u003e\n\u003ch3\u003eA tasty and 100% vegan daily special\u003c\/h3\u003e\n\u003cp\u003eOne jar of this soup corresponds to three servings and can be heated quickly and easily: simply heat the jar in a pot, slowly and without boiling, to preserve the aromas, and stir regularly.\u003c\/p\u003e\n\u003cp class=\"message-box info\"\u003e\"In the Land of 100 Valleys\" is the vegetarian branch of La Naucelloise, known for Tripoux and traditional specialties from Aveyron. Through collaboration with regional producers of legumes and vegetables, they offer organic ingredients. Their finely prepared, 100% vegetable-based recipes invite you to discover the diversity of legumes.\u003c\/p\u003e","brand":"La Naucelloise","offers":[{"title":"Glass 580g","offer_id":45408581648650,"sku":"MP-SUPP-LANA-3010","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/soupe_pois_chiches_muscade.jpg?v=1791874845"},{"product_id":"pickles-tomaten-mit-essig-marc-peyrey-120g","title":"Pickled Tomatoes with Vinegar, Marc Peyrey 120g","description":"\u003cp\u003eThese unique pickles made from sun-dried tomatoes, free from seeds and skins, are an innovative interpretation of classic pickles, crafted in a traditional workshop in the French Périgord.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe carefully selected tomatoes are pickled in white wine vinegar and enhanced with fine mustard seeds, giving them a perfect balance of crisp and tender texture.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eLike little pickles in a surprisingly red coat, these delicacies present themselves as true kings of the aperitif.\u003c\/p\u003e\n\u003cp\u003eThe refined specialty unfolds its full flavor potential when accompanying cold cuts, cold meats, as well as fondue and raclette.\u003c\/p\u003e\n\u003cp\u003eThey enrich sandwiches and provide an amazing seasoning component in meat and fish stews.\u003c\/p\u003e\n\u003cp\u003eThe combination of the natural sweetness of the tomatoes, the tart note of the white wine vinegar, and the spicy depth of the mustard seeds makes this French delicacy an indispensable companion for a variety of culinary applications.\u003c\/p\u003e\n\u003cp\u003eMarc Peyrey deliberately avoids artificial colors and preservatives as well as added sugar to preserve the authentic taste. The product is shelf-stable for 24 months unopened and can be stored in the refrigerator for another 2-3 weeks after opening.\u003c\/p\u003e","brand":"Marc Peyrey","offers":[{"title":"Glass of 120 g","offer_id":50426674675978,"sku":"MP-PICK-MARC-3312","price":7.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/PicklesTomatesVinaigre.jpg?v=1774991967"},{"product_id":"suppe-aus-kichererbsen-und-kreuzkummel-580g-la-naucelloise","title":"Chickpea and Cumin Soup 580g","description":"\u003cp\u003eIn this special recipe, you will discover cumin, which brings spicy, slightly earthy aromas with a characteristic warmth and perfectly complements the delicate taste of \"Desi\" chickpeas, a variety with a finer flavor than classic chickpeas. This soup is a true autumn recipe and a satisfying meal.\u003c\/p\u003e\n\u003cblockquote\u003eThis soup made of \"tasty legumes\" is eaten warm and serves as a main course, but can also be enjoyed as an appetizer for a gourmet menu.\u003c\/blockquote\u003e\n\u003ch3\u003eA tasty and 100% vegan daily special\u003c\/h3\u003e\n\u003cp\u003eOne jar of this soup corresponds to three portions and can be heated quickly and easily: simply heat the jar in a pot, slowly and without boiling, to preserve the aromas, and stir regularly.\u003c\/p\u003e\n\u003cp class=\"message-box info\"\u003e\"In the Land of 100 Valleys\" is the vegetarian branch of La Naucelloise, known for Tripoux and traditional specialties from Aveyron. Through collaboration with regional producers of legumes and vegetables, they offer organic ingredients. Their finely prepared, 100% vegetable-based recipes invite you to discover the diversity of legumes.\u003c\/p\u003e","brand":"La Naucelloise","offers":[{"title":"Glass 580g","offer_id":50747348156682,"sku":"MP-SUPP-LANA-3350","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/soupe_pois_chiches_cumin.jpg?v=1791874597"},{"product_id":"gekochte-bohnen-in-entenfett-anne-rozes","title":"Cooked beans in duck fat Anne Rozès","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAnne Rozès' White Beans in Duck Fat - A culinary journey to southwestern France!\u003c\/p\u003e\n\u003cp\u003eThis artisan delicacy embodies the essence of southwestern French cuisine.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eCarefully selected white beans are gently simmered in a velvety, creamy sauce that owes its refinement to melting duck fat. The combination of homemade poultry broth and sun-ripened red peppers gives the dish its characteristic depth and balance.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003ePrepared using traditional craftsmanship and completely free from artificial additives, the authentic taste of this region unfolds in every single bite. The silky beans perfectly absorb the rich aromas, creating a harmonious taste experience that is both bold and nuanced.\u003c\/p\u003e\n\u003cp\u003ePaired with a juicy roast lamb or an aromatic pork chop, this specialty reaches its full potential. The butter-tender beans in their velvety sauce form a perfect complement to hearty meat dishes.\u003c\/p\u003e\n\u003cp\u003eThis culinary gem from the house of Anne Rozès invites you to discover the authentic cuisine of southwestern France in all its finesse - a taste experience that preserves the tradition of this region at the highest level.\u003c\/p\u003e","brand":"Anne Rozes","offers":[{"title":"Glass at 434 g","offer_id":50771569115402,"sku":"MP-GEKO-ANNE-3358","price":5.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/AnneRozesHaricots.jpg?v=1774992010"},{"product_id":"in-entenfett-gekochte-flageoletts-anne-rozes","title":"Flageolet beans cooked in duck fat Anne Rozès","description":"\u003ch4\u003e\n\n\u003cmeta charset=\"utf-8\"\u003eAnne Rozès' Flageolets in Duck Fat - A Culinary Journey to Southwestern France!\u003c\/h4\u003e\n\u003cp\u003eAn authentic French delicacy: Tender flageolet beans, slowly braised in duck fat and enhanced with exquisite herbs. The traditional, artisanal preparation gives the beans their characteristic, butter-soft texture.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe braised flageolet beans are the perfect accompaniment to lamb dishes and other meat specialties. \u003cmeta charset=\"utf-8\"\u003eA taste experience for all lovers of French regional cuisine.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThanks to the convenient glass packaging, they are ready to serve in no time - simply heat gently, whether on the stove or in the microwave.\u003c\/p\u003e\n\u003cp\u003ePreparation: Heat gently before serving.\u003cbr\u003eStorage: Refrigerate after opening and consume within 3 days.\u003c\/p\u003e","brand":"Anne Rozes","offers":[{"title":"Glass at 433 g","offer_id":50771740262666,"sku":"MP-INEN-ANNE-3359","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/FlageoletsAnneRozes_1.jpg?v=1774992010"},{"product_id":"rosa-zwiebel-aus-roscoff-ernte-2026-quemener-ferme-de-kergus","title":"Pink shallot from Roscoff, 2026 harvest","description":"\u003ch3\u003eThe Authentic Roscoff Onion Braid - A Treasure from Brittany\u003c\/h3\u003e\n\u003cp\u003eThe Quéméner family from Brittany proudly presents one of the most precious products of their beloved native soil: the traditional onion braid from the venerable Maison Quéméner!\u003c\/p\u003e\n\u003ch3\u003eA Work of Art from Our Hands\u003c\/h3\u003e\n\u003cp\u003eAh, what a sight! These beautiful braids do not appear out of nowhere - no, no! In their old shed, where the salty wind of Brittany whistles through the cracks, the family crafts every single braid with the care of their ancestors. That is \u003cem\u003efait maison\u003c\/em\u003e - homemade, as it should be!\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eTheir Roscoff onions with the protected designation of origin - \u003cem\u003equelle fierté\u003c\/em\u003e! - are braided into magnificent braids of about one kilogram. This corresponds to approximately 10 of these golden beauties, each one a little miracle of the Breton coast.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003ch3\u003eThe Art of Braiding - Une tradition sacrée\u003c\/h3\u003e\n\u003cp\u003eThe artisans at Quéméner master the art of braiding like their ancestors. Braiding always begins with the \"penn kapitenn\" - the captain! As on the proud fishing boats of Brittany, he leads the others. This largest onion is secured first and is loosened last - \u003cem\u003ecomme un vrai capitaine\u003c\/em\u003e, who is the first to go aboard and the last to leave the ship!\u003c\/p\u003e\n\u003cp\u003eWith skillful hands and traditional raffia, they weave row after row. The tail of each onion - \u003cem\u003eoh là là\u003c\/em\u003e - how important it is! It serves not only as an anchor during braiding, but also as a guarantee of months-long shelf life.\u003c\/p\u003e\n\u003ch3\u003eA Gift of Nature for Your Home\u003c\/h3\u003e\n\u003cp\u003eThe finished braid resembles a magnificent bunch of onions! With its practical loop, it can be elegantly hung in the kitchen - \u003cem\u003ecomme c'est beau\u003c\/em\u003e! In a cool, dry place, it will serve faithfully for months.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVoilà\u003c\/em\u003e - this is the onion braid from Roscoff! A piece of true Breton tradition, born from the sea, the soil, and the skillful hands of the Quéméner family.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBon appétit et vive la Bretagne!\u003c\/em\u003e\u003c\/p\u003e\n\u003cblockquote\u003eThe Roscoff pink onion is both mild and highly aromatic and versatile in the kitchen: raw in salads or confited, for sauces, soups, pissaladière ... When bought as a braid, the onions easily last until the next spring if stored in a cool, dry, and dark place.\u003c\/blockquote\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Thiphaine Maison Quemener\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/thipaine_et_frere.jpg?v=1631085202\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe Roscoff pink onion was once a sought-after food for sailors.\u003c\/p\u003e\n\u003cp\u003eIt was introduced in 1647 by a Breton monk from Lisbon – yes, globalization already existed – and experienced its heyday in the 19th century when the so-called \"Johnnies\", poor farmers from Finistère, brought these onions to England and even as far as Scotland, where they went from door to door offering their goods. At that time, they were often only traveling on foot or on rickety bicycles.\u003c\/p\u003e\n\u003cp\u003eThe nickname Johnnie arose because they often bore the typically Breton names Yann or Yannick, which were too difficult for the British to pronounce.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMore about our onion farmers:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOur colleague Anaïs visited the Ferme de Kergus for the magazine \u003cem\u003eGarçon\u003c\/em\u003e, where our onions come from, and watched Tiphaine and Eric Quemener over the shoulder during the harvest – \u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/news\/anais-causse-oignons-de-roscoff-sil-vous-plait\" target=\"_blank\" title=\"Anaïs Causse: Oignons de Roscoff, s'il vous plaît\" rel=\"noopener\"\u003eread the whole story\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eRecipe Ideas:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003ca title=\"Recipe Pissaladiere\" href=\"https:\/\/www.maitrephilippe.de\/blogs\/rezepte\/pissaladiere-zwiebelkuchen-aus-nizza-mit-sardellen-und-oliven?_pos=2\u0026amp;_sid=29ccde9f3\u0026amp;_ss=r\" target=\"_blank\"\u003ePissaladière Niçoise,\u003c\/a\u003e onion soup, Salade Niçoise, \u003ca href=\"https:\/\/www.maitrephilippe.de\/blogs\/rezepte\/franzosischer-zwiebelkuchen-mit-rosa-zwiebeln-aus-roscoff-und-ziegenkase\" title=\"Recipe: Pink Onion Tart with Goat Cheese\" target=\"_blank\"\u003eFrench onion tart\u003c\/a\u003e.\u003c\/p\u003e","brand":"Ferme de Kergus","offers":[{"title":"Braid approx. 1 kg","offer_id":51591578845450,"sku":"MP-ROSA-FERME-2026","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Oignon_Roscoff_AOP.jpg?v=1727794570"},{"product_id":"schalotten-cuisse-de-poulet-aus-roscoff-maison-quemener-ferme-de-kergus","title":"“Cuisse de Poulet” shallots from Roscoff, 2026 harvest","description":"\u003cp\u003eThe shallot is an onion plant that probably originated in the Middle East. It came to Europe in the 17th century, where it spread rapidly. \u003c\/p\u003e\n\u003cp\u003eThe shallot was already appreciated by the Greeks and Romans in antiquity, and not only as a food. \u003c\/p\u003e\n\u003cp\u003eIt was also highly popular as an aphrodisiac.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cblockquote\u003eThe taste of the shallot is more aromatic and delicate than that of the onion, and it is less pungent than garlic. Further advantages: The smell of the shallot is less overpowering than that of onion and garlic, which makes it much more socially acceptable.\u003c\/blockquote\u003e\n\u003cp\u003eThe shallot is about the size of a garlic clove and consists of two to three cloves. Our shallots are the elongated \"Cuisse de poulet\" (French for chicken leg), which is characterized by a copper-colored skin.\u003c\/p\u003e\n\u003ch3\u003eStorage tips:\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry, dark, and well-ventilated place. When cut, wrap in plastic or cover with olive oil and store in a closed container. The flavored oil can later be used for cooking and seasoning.\u003c\/p\u003e\n\u003ch3\u003ePreparation:\u003c\/h3\u003e\n\u003cp\u003eIf you brown shallots in fat, they can taste slightly bitter. It is better to slowly steam them until soft over low heat. \u003c\/p\u003e\n\u003ch3\u003eServing suggestions:\u003c\/h3\u003e\n\u003cp\u003eThe shallot adds a special touch to many dishes. It can be used both raw and cooked to refine salads, soups, and sauces, or as a side dish with vegetable, fish, and meat dishes. The whole cloves are well suited for flavoring vinegar or oil.\u003c\/p\u003e","brand":"Ferme de Kergus","offers":[{"title":"Braided loaf approx. 600g","offer_id":51591579369738,"sku":"MP-SCHA-FERME-2026","price":7.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/schalotten-cuisse-de-poulet-aus-roscoff-ernte-2019-ferme-de-kergus-zopf-ca-750g-11990511550547.jpg?v=1598004838"},{"product_id":"rosa-knoblauch-aus-lautrec-ernte-2026-la-lautrecoise","title":"Rosa Garlic from Lautrec, 2026 Harvest","description":"\u003cp\u003eAccording to legend, pink garlic originated in the Lautrec region during the Middle Ages. At that time, a peddler stopped in Lautrec to beg for food in an inn. As he had no money, he paid for his meal with beautiful pink cloves.\u003c\/p\u003e\n\u003cp\u003eThe innkeeper planted these pink cloves in his garden, and soon magnificent pink garlic grew from the earth. It quickly became famous and spread throughout the region. Between 1800 and 1900, the garlic was grown in small quantities in vegetable gardens of 5 to 10 hectares and sold at local markets (Castres, Albi... ).\u003c\/p\u003e\n\u003cblockquote\u003ePink garlic from Lautrec is known for its remarkable flavor qualities: it is sweet and spicy at the same time, and its aroma unfolds in a subtle way without overpowering the other ingredients of the dish. \u003c\/blockquote\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Pink garlic from Lautrec drying\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Lautrecoise_Sechage_Ail-rose.jpg?v=1631477639\"\u003e\u003c\/div\u003e\n\u003cp\u003ePink garlic from Lautrec is also known for its long shelf life, as it can be kept from one harvest to the next under good conditions (a constant temperature of 12 to 15 °C in a dry and well-ventilated storage area).\u003c\/p\u003e\n\u003cp\u003eManufacturer: Sébastien Marty (La Lautrecoise), 5 rue Obscure, 81440 Lautrec, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe ideas:\u003c\/strong\u003e \u003ca href=\"http:\/\/www.maitrephilippe.de\/blogs\/rezepte\/15468625-knoblauch-sardinen-bruschetta-mit-koriander-und-sauternes\" target=\"_blank\"\u003eGarlic-Sardine Bruschetta with Cilantro\u003c\/a\u003e and \u003ca href=\"http:\/\/www.maitrephilippe.de\/blogs\/rezepte\/42330433-sopa-alentejana-brot-knoblauch-suppe-aus-dem-alentejo\" title=\"http:\/\/www.maitrephilippe.de\/blogs\/rezepte\/42330433-sopa-alentejana-brot-knoblauch-suppe-aus-dem-alentejo\" target=\"_blank\"\u003eSopa Alentejana (Garlic-Bread Soup from the Alentejo)\u003c\/a\u003e\u003c\/p\u003e","brand":"La Lautrecoise","offers":[{"title":"Braided loaf approx. 500g","offer_id":51591584579850,"sku":"MP-ROSA-LAUTRE-2026","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/rosa-knoblauch-aus-lautrec-ernte-2023-maitre-philippe-filles-la-lautrecoise-950573.jpg?v=1702801715"},{"product_id":"piperade-basquaise-anne-rozes-380g","title":"Piperade Basque Anne Rozès 380g","description":"\u003ch3\u003e\u003cstrong\u003ePiperade Basquaise – The Authentic Specialty from the Basque Country\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDiscover Piperade Basquaise, a traditional and characteristic dish from the heart of the Basque Country, which delights with its harmonious flavor composition and simple preparation. This timeless specialty combines the finest flavors of Basque cuisine in a delicious vegetable mixture.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThe carefully composed piperade consists of a balanced mixture of onions, colorful bell peppers, sun-ripened tomatoes, and the famous Piment d'Espelette – the characteristic, mildly spicy chili variety from the Basque Country. All ingredients are gently cooked in high-quality olive oil, allowing the flavors to unfold perfectly.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThis versatile delicacy can be enjoyed both hot and cold and is an excellent side dish for a wide variety of dishes. It is particularly recommended with a fine slice of tuna from Saint-Jean-de-Luz or spicy slices of Bayonne ham. For an authentically Basque version, you can also combine the piperade with candied sausages or Bayonne \u003cmeta charset=\"utf-8\"\u003eham.\u003c\/p\u003e\n\u003cp\u003ePreparation is incredibly simple: heat the piperade slowly in a pot or conveniently in the microwave. For an extra touch of refinement, you can crack a fresh egg into it at the last moment when reheating in a pan. In summer, it is wonderfully served cold in a glass as a refreshing, thirst-quenching aperitif that beautifies any table with its vibrant colors.\u003c\/p\u003e","brand":"Anne Rozes","offers":[{"title":"Glass, 380 g","offer_id":51600346677514,"sku":"MP-PIPER-ANNE-0001","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/piperade-basquaise-anne-rozes_label.jpg?v=1790016838"},{"product_id":"alcaparron-grosse-kapern-piter-alcaparras-asensio-sanchez","title":"Alcaparron - Large Capers - Piter","description":"\u003ch3\u003e\u003cstrong\u003eAlcaparrones - Spanish Deluxe Caper Berries\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe exceptional Alcaparrones from Alcaparras Asensio Sanchez are a Mediterranean delicacy that go far beyond ordinary capers. These special caper berries, also known as \"caper apples,\" are the fully ripened fruits of the caper bush and offer a unique taste experience.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eUnlike the smaller flower buds, Alcaparrones impress with their particularly mild, delicate texture and their unmistakably full-bodied flavor. Lightly salty with a pleasantly juicy consistency and a subtle mustard note, they unfold a complex flavor profile that shines both as a refined aperitif and as an exquisite ingredient in salads.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThe secret lies in the exclusive process of selection, processing, and preservation, perfected over four generations. Each individual caper berry is carefully selected by hand and processed with the utmost precision to preserve the characteristic tenderness and incomparable taste that gives Alcaparrones their outstanding international reputation.\u003c\/p\u003e\n\u003cp\u003eThese Spanish caper berries from Murcia are more than just a side dish – they are an authentic gourmet experience that discerning connoisseurs around the world appreciate.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eNet weight: 370g\u003c\/li\u003e\n\n\u003cli\u003eDrained weight: 180g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Alcaparras Asensio Sanchez","offers":[{"title":"Glass 370g","offer_id":51630471414026,"sku":"MP-FRAN-MARTI-3497","price":6.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/kapern.jpg?v=1777836244"},{"product_id":"alcaparras-kapernknospen-non-pareilles-piter-alcaparras-asensio-sanchez","title":"Alcaparras - Caper buds \"non pareilles\" Piter","description":"\u003ch3\u003e\u003cstrong\u003eCapers - Premium-Quality Mediterranean Delicacy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCapers are the prized, unopened flower buds of the Mediterranean caper bush and have been among the most highly regarded ingredients in Mediterranean cuisine since antiquity. These small, aromatic buds develop their characteristic tangy, piquant flavor through special processing, enhancing countless dishes.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe delicate \"Non Pareilles\" are considered the highest quality and offer the most intense flavor.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eVersatile capers are ideal for fish and meat dishes, sauces, pizza, and salads. Their intense aroma pairs particularly well with mayonnaise, cold sauces, and tapenade, while also adding a distinctive touch to pasta dishes and other Mediterranean specialties.\u003c\/p\u003e\n\u003cp\u003eCapers are traditionally classified by size. The smallest and finest are the \"Non Pareilles,\" measuring 5–7 mm in diameter, followed by the \"Surfines\" (7–8 mm) and the \"Capucines\" (8–9 mm). \u003c\/p\u003e\n\u003cp\u003eThese Mediterranean buds transform every dish into an authentic, flavorful experience and bring the best of Southern European cuisine to the plate.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eNet weight: 100 g\u003c\/li\u003e\n\n\u003cli\u003eDrained weight: 65 g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Alcaparras Asensio Sanchez","offers":[{"title":"Glass 100g","offer_id":51631013363978,"sku":"MP-ALCA-ALCAP-3498","price":3.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Kapernnonpareilles.jpg?v=1774992145"},{"product_id":"cornichons-im-essig-by-atelier-du-piment-despelette","title":"Cornichons in Vinegar by Atelier du Piment d'Espelette","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCrunchy, tangy, irresistible. These hand-picked cornichons delight with their refreshing bite and a lively acidity that dances instantly on the tongue. Whether as an aperitif snack, a side dish, or a decorative highlight on the charcuterie board – they bring freshness and character to every table.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThey pair perfectly with hearty salads, fine sausages and hams, or simply enjoyed straight from the jar. A true classic of the French table, rediscovered.\u003c\/p\u003e","brand":"Atelier du Piment","offers":[{"title":"Glass contains 345 g","offer_id":52795988672778,"sku":"MP-CORN-MAPI-0001","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/cornichonsyyy_1.jpg?v=1774955365"},{"product_id":"milde-cevennen-zwiebel-aop-oignon-doux-des-cevennes-ernte-2026-domaine-castel-riquet","title":"Mild Cévennes Onion AOP | Oignon Doux des Cévennes - 2026 Harvest","description":"\u003ch3 dir=\"ltr\"\u003eAn onion that knows no tears: the AOP-protected mild onion from the Cevennes.\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eThe Oignon Doux des Cévennes comes from a strictly defined area in the Gard department in Occitanie and has carried the AOC designation since 2003 and the European AOP designation since 2008. The skin is paper-thin and pearlescent to pale copper in color, while the flesh is snow-white and very juicy. Because it contains very few sulfurous compounds, it causes almost no tears when cut—unusual for an onion.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp dir=\"ltr\"\u003eRaw, it is crisp and mild, with a delicate sweetness reminiscent of honey and none of the usual sharpness. When cooked, it becomes translucent and velvety, developing a deep aroma with subtle notes of chestnut. \u003cmeta charset=\"utf-8\"\u003eFinely sliced, it is perfect raw in salads where a regular onion would be too overpowering. When cooked, it is ideal for onion confit, onion tart, or gently braised as an accompaniment to meat and fish. Store in a dry place away from light to keep it fresh for longer and prevent sprouting.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eProduction: The steep slopes of the Cevennes allow cultivation only on man-made terraces known as bancelles. There, the onions grow in mineral-rich slate soil, shaped by alternating hot summer days and cool nights, and are traditionally tended and harvested by hand.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003eA look at the harvest at Domaine Castel-Riquet.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cvideo src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/205d9fa120d04b608874d763c1a8571d.mp4\" controls=\"controls\" playsinline=\"\" muted=\"\" preload=\"metadata\" style=\"width: 100%; height: auto; border-radius: 8px;\"\u003e\u003c\/video\u003e\u003c\/p\u003e","brand":"Domaine Castel-Riquet","offers":[{"title":"Net approx. 1 kg","offer_id":53783586472202,"sku":"MP-OIGNO-RIQUET-0001","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/filets_oignons_doux_des_cevennes.jpg?v=1791633631"},{"product_id":"schwarzer-knoblauch-aus-lautrec-80g-la-lautrecoise","title":"Black Garlic from Lautrec 80g La Lautrecoise","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe same pink garlic from Lautrec, just one month longer in the curing process: black, soft, and mild.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eLa Lautrecoise is the family farm in Lautrec in Tarn, where our pink garlic also comes from. For this black garlic, the farm uses exclusively pink garlic grown on its own estate. There are about 25 cloves in the jar, still in their skins, which is approximately three bulbs. When opened, the cloves are deep black and slightly shiny.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe pungency of fresh garlic is gone. The cloves are soft and almost creamy, and can be crushed with a fork. The taste is mild and rounded. Those who find raw garlic too strong often enjoy this version.\u003c\/p\u003e\n\u003cblockquote dir=\"ltr\"\u003e\n\n\u003cp dir=\"ltr\"\u003eProduction: The fresh bulbs are placed in a warming chamber for 15 days and then ripen for another 15 days. In total, it takes one month for the white garlic to turn black. The starting product is pink garlic from Lautrec with the Label Rouge and Protected Geographical Indication (PGI).\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp dir=\"ltr\"\u003eSimply push the clove out of its skin. It works well in salads and vinaigrettes, in sauces, and with both savory and sweet dishes. Try a crushed clove on bread with salted butter or with an aged goat cheese.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Pink garlic from Lautrec drying\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Lautrecoise_Sechage_Ail-rose.jpg?v=1631477639\"\u003e\u003c\/div\u003e\n\u003cp\u003ePink garlic from Lautrec is also known for its long shelf life, as it can be kept from one harvest to the next under good conditions (a constant temperature of 12 to 15 °C in a dry and well-ventilated storage area).\u003c\/p\u003e\n\u003cp\u003eProducer: Sébastien Marty (La Lautrecoise), 5 rue Obscure, 81440 Lautrec, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe ideas:\u003c\/strong\u003e \u003ca href=\"http:\/\/www.maitrephilippe.de\/blogs\/rezepte\/15468625-knoblauch-sardinen-bruschetta-mit-koriander-und-sauternes\" target=\"_blank\"\u003eGarlic-Sardine Bruschetta with Cilantro\u003c\/a\u003e and \u003ca href=\"http:\/\/www.maitrephilippe.de\/blogs\/rezepte\/42330433-sopa-alentejana-brot-knoblauch-suppe-aus-dem-alentejo\" title=\"http:\/\/www.maitrephilippe.de\/blogs\/rezepte\/42330433-sopa-alentejana-brot-knoblauch-suppe-aus-dem-alentejo\" target=\"_blank\"\u003eSopa Alentejana (Garlic-Bread Soup from the Alentejo)\u003c\/a\u003e\u003c\/p\u003e","brand":"La Lautrecoise","offers":[{"title":"Glass of 80g","offer_id":53817178325258,"sku":"MP-NOIR-LAUTREC-0001","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Schwarzer-Knoblauch-Hand_label.jpg?v=1790450607"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/collections\/4eeda5ad3e220159e8327f792ff1ffb0.jpg?v=1770311974","url":"https:\/\/www.maitrephilippe.at\/en\/collections\/frische-und-trockenfruchte.oembed","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}