{"title":"Duck and goose cassoulet","description":"","products":[{"product_id":"cassoulet-mit-confit-de-canard-420g-vidal-foie-gras","title":"Cassoulet with Duck Confit 420g","description":"\u003cblockquote\u003e \u003cp\u003eA cassoulet always tastes good, especially when it gets colder outside. This cassoulet is an incomparable delight, thanks to the tender duck confit from Périgord. \u003c\/p\u003e \u003c\/blockquote\u003e \u003cp\u003eCarefully heat the cassoulet on the stove and then transfer it to an ovenproof dish to finish baking in the oven. For the crust, you can also sprinkle some breadcrumbs on top. \u003c\/p\u003e \u003cp\u003eCassoulet is a stew from Languedoc in southern France, in which white beans, bacon, salted meat (confit), and sausages are simmered together. Traditionally, the dish is also baked in the oven, which creates a crust that is repeatedly broken up and stirred back in. A good cassoulet should contain seven crusts. \u003c\/p\u003e \u003cp\u003eThe cassoulet owes its name to its preparation in a \"cassole\", a stoneware or earthenware pot. At least three cities claim the origin of the cassoulet: Castelnaudary, Carcassonne, and Toulouse. \u003c\/p\u003e","brand":"Vidal","offers":[{"title":"Glass 420g","offer_id":386926170,"sku":"MP-CASS-VIDAL-1780","price":12.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/cassoulet-mit-confit-de-canard-entenconfit-maitre-philippe-filles-vidal-204790.jpg?v=1774991214"},{"product_id":"cassoulet-mit-ganseconfit","title":"Cassoulet with goose confit","description":"\u003cp\u003eCassoulet is a traditional stew from southern France made with white beans, bacon, sausages, and confit duck or, in this case, goose meat.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp\u003eThis cassoulet is particularly festive thanks to the tender confit d'oie from Périgord!\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eThe Vidal family business is based in Cénac in the heart of Périgord, a region also known as the “triangle d’Or,” or France’s golden triangle, thanks to its agricultural fertility. The company is run by Pascal Vidal, who is assisted by his wife, his son, and eight other employees. Vidal supplies selected delicatessens throughout Europe.\u003c\/p\u003e\n\u003cp\u003ePascal Vidal is a trained chef and a culinary virtuoso with a passionate love for bold flavors, which can be found in his preserves. All the preserves are based on traditional regional recipes that offer entirely new taste experiences through modern variations. The confits and cassoulet are a true delight for the palate, but lesser-known dishes such as braised goose with chestnuts also make gourmets’ hearts beat faster.\u003c\/p\u003e\n\u003cp\u003eParticular care is taken in selecting the ingredients, which come exclusively from the region and bear the protected geographical indication seal of Périgord.\u003c\/p\u003e","brand":"Vidal","offers":[{"title":"Glass 840g","offer_id":1003940053,"sku":"MP-CASS-VIDAL-1844","price":28.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/products\/cassoulet-mit-ganseconfit-maitre-philippe-filles-vidal-313499.jpg?v=1774991213"},{"product_id":"cassoulet-mit-confit-de-canard-840g-vidal-foie-gras","title":"Cassoulet with Duck Confit 840g","description":"\u003cblockquote\u003e \u003cp\u003eA cassoulet always tastes good, especially when it gets colder outside. This cassoulet is an incomparable delight, thanks to the tender duck confit from Périgord. \u003c\/p\u003e \u003c\/blockquote\u003e \u003cp\u003eCarefully heat the cassoulet on the stove and then transfer it to an ovenproof dish to finish baking in the oven. For the crust, you can also sprinkle some breadcrumbs on top. \u003c\/p\u003e \u003cp\u003eCassoulet is a stew from Languedoc in southern France, in which white beans, bacon, salted meat (confit), and sausages are simmered together. Traditionally, the dish is also baked in the oven, which creates a crust that is repeatedly broken up and stirred back in. A good cassoulet should contain seven crusts. \u003c\/p\u003e \u003cp\u003eThe cassoulet owes its name to its preparation in a \"cassole\", a stoneware or earthenware pot. At least three cities claim the origin of the cassoulet: Castelnaudary, Carcassonne, and Toulouse. \u003c\/p\u003e","brand":"Vidal","offers":[{"title":"Glass 840g","offer_id":52104656453898,"sku":"MP-CASS-VIDAL-1781","price":25.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/cassoulet-mit-confit-de-canard-entenconfit-maitre-philippe-filles-vidal-200152.jpg?v=1774992215"},{"product_id":"cassoulet-mit-confit-de-canard-1-350g-vidal-foie-gras","title":"Cassoulet with Duck Confit 1,350g","description":"\u003cblockquote\u003e\n\n\u003cp\u003eCassoulet always tastes good, especially when it gets colder outside. This cassoulet is an incomparable delight, thanks to the tender duck confit from Périgord.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp\u003eCarefully heat the cassoulet on the stove and then transfer it to an ovenproof dish to finish baking in the oven. For the crust, you can also sprinkle some breadcrumbs on top.\u003c\/p\u003e\n\u003cp\u003eCassoulet is a stew from Languedoc in southern France, in which white beans, bacon, salted meat (confit), and sausages are cooked together. Traditionally, the dish is also baked in the oven, which creates a crust that is repeatedly broken up and stirred back in. A good cassoulet should contain seven crusts.\u003c\/p\u003e\n\u003cp\u003eCassoulet owes its name to preparation in a \"cassole\", a stoneware or earthenware pot. At least three cities dispute the origin of cassoulet: Castelnaudary, Carcassonne, and Toulouse.\u003c\/p\u003e","brand":"Vidal","offers":[{"title":"Glass 1,350g","offer_id":52104661270794,"sku":"MP-CASS-VIDAL-1782","price":37.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/cassoulet-mit-confit-de-canard-entenconfit-maitre-philippe-filles-vidal-712209.jpg?v=1774992215"},{"product_id":"cassoulet-mit-entenconfit-aus-dem-perigord-800-maison-lembert","title":"Cassoulet with Duck Confit from Périgord 800g","description":"\u003cp class=\"p1\"\u003eDiscover the traditional taste of Périgord with this authentic cassoulet.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCarefully prepared with high-quality ingredients, including duck confit, Toulouse sausage, Lingot beans carefully cooked in goose fat, and tomatoes, this dish offers an authentic taste experience.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp class=\"p1\"\u003eThis recipe, deeply rooted in the tradition of Gascony, ensures that every bite is a feast for the senses.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp class=\"p1\"\u003eIdeal for a hearty family meal or a special occasion, our cassoulet promises not only taste but also convenience.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSimply heat in the oven, with a little water at the bottom of the dish to prevent burning, and enjoy a perfectly cooked cassoulet in just 30 minutes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor a crispy touch, we recommend adding a little breadcrumbs 10 minutes before the end of the cooking time.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMake every meal a special occasion with our Périgord cassoulet – a true legacy of French cuisine.\u003c\/p\u003e","brand":"Maison Lembert","offers":[{"title":"800 g can","offer_id":52457105883402,"sku":"MP-CASS-MAISO-3659","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Wrl3aab3IemdpMYP38-d0AI_0_gps_generated.png?v=1774992300"},{"product_id":"cassoulet-au-canard-enten-cassoulet-aus-dem-baskenland-annes-rozes","title":"Cassoulet au Canard – Duck Cassoulet from the Basque Country","description":"\u003ch4 class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eThe authentic taste of southwestern France – on the table in 15 minutes.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis Cassoulet au Canard comes from the family-run Conserverie \u003ca href=\"https:\/\/www.anne-rozes.com\/\" class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\"\u003eAnne Rozès\u003c\/a\u003e in Basque Briscous. Since 1970, it has been prepared using a traditional recipe – gently, honestly, without artificial additives.\u003c\/p\u003e\n\u003cblockquote\u003e\n\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWhite beans (Haricots lingots), tender confit duck meat and spicy pork sausages simmer together for a long time until they become a rich, warming stew.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePerfect for cozy winter evenings or a quick gourmet meal that tastes like so much more.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWhat's inside\u003c\/h4\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\n\u003cstrong\u003eAuthentic \u0026amp; artisanal:\u003c\/strong\u003e Made in the Basque Country by a traditional producer with over 50 years of experience.\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\n\u003cstrong\u003ePlenty of meat:\u003c\/strong\u003e 14% fine duck legs and wings (Manchons de canard) and 10% hearty pork sausages in natural casings.\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\n\u003cstrong\u003eHeartily seasoned:\u003c\/strong\u003e Enhanced with tomato paste, onions, thyme and a delicate note of Basque piment.\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\n\u003cstrong\u003eHonest ingredients:\u003c\/strong\u003e Pure natural ingredients, no preservatives or colorings.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eHow to prepare it best\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePlace the cassoulet in a casserole dish or ovenproof earthenware pot – with the meat on top. Bake in the oven at 200 °C for 15 minutes until the surface is lightly crispy and brown.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e a crisp green salad and a full-bodied red wine from the region.\u003c\/p\u003e","brand":"Anne Rozes","offers":[{"title":"Glass à 410 g","offer_id":53257697689866,"sku":"MP-CASSOU-ANNE-0410","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0001\/0763\/files\/Generated_with_Kive.ai_-_put_it_in_the_hand_of_a_woman_with_short_red_painted_nails_ad8b9439-58a7-47ce-ae4e-4655aa0bbf4e.jpg?v=1782416085"}],"url":"https:\/\/www.maitrephilippe.at\/en\/collections\/confits-und-cassoulets.oembed","provider":"Maître Philippe \u0026 Filles","version":"1.0","type":"link"}